Sauce

Cherry Rum Sauce

• 3 drops food coloring (red)
• 2 dark sweet cherries (fresh)
• 350 ml water
• 100 gr sugar
• 12 gr cornstarch
• 10 gr rum extract
• 5 ml lemon juice

Cherry Sauce

• 17 dark sweet cherries
• 7 ml lemon juice
• 3 gr cornstarch
• 2 gr lemon peel (grated)

Cherry-almond Glazed Pork Roast

• 12 cherry preserves
• 60 ml wine vinegar (red)
• 40 gr corn syrup (light)
• 32 gr slivered almonds (toasted)
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Chestnut

• 1 stick of butter
• 270 gr chestnuts (chopped)
• 180 gr sharp cheese (very)
• 160 gr mushrooms (fresh)
• 32 gr flour
• 3 gr vegetable bouillion powder
• 1 gr salt
• 1 gr pepper (white)
• 1 package mushroom soup

Chettinad Chicken Pepper Fry

• 6 curry leaves
• 2 onions
• 2 garlic
• 1 chicken
• 1 ginger
• 120 gr tomatoes
• 32 gr peppercorns
• 30 ml vegetable oil
• 3 gr turmeric
• 3 gr cayenne pepper

Chewy Oatmeal Spice Cookies

• 2 egg whites
• 1 egg
• 475 gr quaker oats (uncooked)
• 190 gr all purpose flour
• 170 gr apple butter
• 170 gr firm packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 30 ml skim milk
• 9 gr vanilla

Chick Peas In Olive

• 3 celery stalks
• 2 garlic (cloves)
• 1 onion
• 600 gr chick peas (cooked)
• 32 gr wheat germ
• 30 ml olive oil
• 16 ml soy sauce
• 1 ml coriander black pepper heat oil in skille when (hot)
• 1 gr marjoram

Chick-pea And Vegetable Stew With Couscous

• 2 garlic (cloves minced)
• 1 onion (diced)
• 1 green bell pepper (diced)
• 300 gr tomatoes
• 200 gr chickpeas dry
• 200 gr peas
• 150 gr couscous
• 130 gr zucchini cubed
• 22 gr raisins
• 18 gr cilantro (chopped)

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chicken & Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast
• 240 ml water chestnuts
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken & Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 2 of plastic wrap (pieces)
• 1 garlic clove
• 1/2 between
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken & Pasta Salad

• 4 chicken
• 2 bell pepper
• 1 oil
• 1 onion
• 1 mrs
• 1/2 broccoli
• 230 gr italian dressing
• 100 gr pasta
• 30 ml soy sauce

Chicken & Pea Pods

• 270 gr boned
• 120 ml chicken broth
• 50 gr carrot
• 45 ml soy sauce
• 16 ml dry sherry
• 8 gr cornstarch
• 7 ml oil
• 5 gr gingerroot
• 4 gr cornstarch
• 4 gr sugar

Chicken & Red Cabbage

• 204 cal
• 1 low cal
• 1 corner to ven microwave at high
• 1,100 gr casserole coated with cooking spray
• 260 gr glass measure
• 240 ml skim milk
• 60 ml sauce
• 45 gr cabbage
• 16 ml vinegar
• 8 gr cornstarch

Chicken & Stuffing Bake

• 6 chicken breasts
• 95 gr carrot
• 80 ml milk
• 60 gr onion
• 50 gr celery
• 2 gr paprika
• 1 gr parsley
• 1 package instant chicken stuffing
• 1 package mushroom soup

Chicken & Asparagus

• 6 asparagus spears
• 2 chicken breasts
• 1/2 skim mozzerela (shredded)

Chicken 'n Stuffing

• 8 stuffing mix
• 650 gr chicken (whole)
• 120 ml water
• 16 gr flour
• 2 ml browning sauce
• 2 ml chicken bouillon granules

Chicken 'n' Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 16 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)