Sauce
Chicken Curry
- 4 cardamom seeds
 - 3 tomato
 - 2 onion
 - 1 thai chile
 - 1 chilli powder
 - 270 gr chicken breast
 - 180 ml water
 - 30 ml oil
 - 10 ml soy sauce
 - 5 gr ginger paste
 
Chicken Curry #1
- 4 cardamom seeds
 - 3 tomato
 - 2 onion
 - 1 thai chile
 - 1 chilli powder
 - 270 gr chicken breast
 - 180 ml water
 - 30 ml oil
 - 10 ml soy sauce
 - 5 gr ginger paste
 
Chicken Curry Ii
- 4 cardamom seeds
 - 3 tomato
 - 2 onion
 - 1 thai chile
 - 1 chilli powder
 - 270 gr chicken breasts
 - 10 ml soy sauce
 - 10 ml oil
 - 5 gr ginger paste
 - 4 gr garam masala
 
Chicken Dinola
- 2 clove garlic (minced)
 - 1 green papaya (raw)
 - 1,200 ml water
 - 525 gr chicken (cut into serving pieces)
 - 16 ml fish sauce
 - 16 ml vegetable oil
 - 5 gr ginger thinly (fresh sliced)
 - 1 slice onion (sliced)
 - some salt and pepper
 - some spinach
 
Chicken Divan Casserole
- 6 black peppercorns (whole)
 - 3 sprigs parsley (fresh)
 - 1 bay leaf
 - 1,400 ml water
 - 475 gr broccoli spears (frozen)
 - 400 gr chicken breast (halves)
 - 120 ml evaporated skim milk
 - 45 ml cooking sherry
 - 30 ml corn oil margerine
 - 20 gr parmesan cheese (grated)
 
Chicken Enchilada Casserole
- 6 corn tortillas
 - 1 clove garlic
 - 1 monterey jack (shredded)
 - 475 gr ranch style beans
 - 210 gr cubed chicken (cooked)
 - 350 ml chicken broth
 - 120 gr onion (chopped)
 - 65 gr green bell pepper (chopped)
 - 65 gr green chilies
 - 14 gr butter
 
Chicken Enchiladas
- 12 corn tortillas
 - 3 chicken breast
 - 300 gr tomatoes
 - 230 gr cheddar cheese
 - 280 ml cream of chicken soup
 - 130 gr onion
 - 65 gr green chilies
 - 2 gr cumin
 - 2 gr garlic powder
 
Chicken Enchiladas
- 15 corn tortillas
 - 1 clove garlic
 - 800 gr tomatoes
 - 475 ml dairy sour cream
 - 240 gr onions (chopped)
 - 230 gr cheddar cheese (grated)
 - 110 gr cans shopped green
 - 80 ml oil
 - 6 gr salt
 - 1 gr oregano
 
Chicken Fajita Pizza
- 810 mg sodium
 - 62 mg cholesterol
 - 13 grams fat
 - 12 pizza (pan)
 - 2 chicken breasts (whole)
 - 1/8 recipe
 - 210 gr monterey jack cheese
 - 140 gr green
 - 120 gr mild salsa
 - 120 gr thinly onions (sliced)
 
Chicken Fajitas With Tomato
- 8 flour tortillas
 - 5 from heat (inches)
 - 2 lime
 - 1 jalapeno pepper
 - 1 ripe avocado
 - 270 gr chicken thighs
 - 240 ml sour cream
 - 240 ml quick tomato sauce
 - 30 ml oil
 - 12 gr coriander (fresh)
 
Chicken Filling For Vol Au Vent
- 8 breast
 - 5 tomatoes pelled
 - 2 garlic (cloves minced)
 - 1 onion (chopped)
 - 1/2 bell pepper
 - 800 gr chicken up in (cut)
 - 240 ml dry wine (white)
 - 40 gr mushrooms (sliced)
 - 30 ml balsamic vinegar
 - 30 ml olive oil
 
Chicken Florentine
- 1 serve w
 - 170 gr chicken breast
 - 55 gr spinach blanched
 - 81 slices th (sliced)
 - 1 slice ham
 - 1 slice swiss chesse
 
Chicken Fondue In Ginger Broth
- 2 lemon
 - 2 garlic
 - 1 summer squash (yellow)
 - 1 sweet pepper (red)
 - 1 chili sauce (hot)
 - 1 garlic sauce
 - 1/2 broccoli
 - 950 ml chicken stock
 - 270 gr chicken
 - 160 ml wine (white)
 
Chicken French
- 6 chicken breasts (boneless)
 - 6 eggs whipped
 - 2 lemons (fresh)
 - 1 chicken bullion
 - 350 ml sherry
 - 130 gr flour
 - 120 ml water
 - 120 ml olive oil
 - 20 gr butter
 - 10 ml water
 
Chicken Fricassee
- 1 stewing chicken
 - 1 leek
 - 1 celery stalk
 - 1 carrot
 - 1 clove (whole)
 - 1 bay leaf
 - 1 onion
 - 1 egg yolk
 - 90 ml whipping cream
 - 75 gr butter
 
Chicken Fricassee
- 1 stewing chicken
 - 1 leek
 - 1 celery stalk
 - 1 carrot
 - 1 clove (whole)
 - 1 bay leaf
 - 1 onion
 - 1 egg yolk
 - 90 ml whipping cream
 - 75 gr butter
 
Chicken Fricassee
- 2 garlic
 - 1 egg (white)
 - 1 country rice
 - 1/2 chicken
 - 1/4 roux
 - 350 ml water
 - 120 gr onion
 - 60 ml milk
 - 60 gr green onion
 - 32 gr flour
 
Chicken Fried Rice
- 2 eggs
 - 2 green onions with tops
 - 1 pepper (white)
 - 1 bean sprouts
 - 350 gr rice (white)
 - 270 gr chicken breast
 - 75 ml vegetable oil
 - 30 ml soy sauce
 - 26 gr mushrooms
 - 3 gr salt
 
Chicken Fried Steak And Cream Gravy
- 650 gr round steak
 - 250 gr all purpose flour divided
 - 140 ml evaporated milk
 - 30 ml green tabasco sauce
 - 5 gr paprika
 - 4 gr salt
 - 3 gr cracked black pepper
 - 2 gr garlic powder
 
Chicken Ginger Salad
- 7 size
 - 550 gr chicken (dried cooked)
 - 160 gr cans of artichoke heart
 - 16 gr ginger (fresh)
 - 16 ml soy sauce
 - 2 gr basil (shredded fresh)
 - 1 package baby corn
 
Chicken Hawaiian
- 1 clove garlic
 - 280 gr cubed chicken (cooked)
 - 240 gr rice (hot cooked)
 - 30 ml soy sauce
 - 30 ml oil
 - 2 packages cream of chicken soup
 - 1 slice lge
 - 1 package pineapple tidbits w
 
Chicken In Black Bean Sauce
- 2 garlic (cloves)
 - 550 gr microwaveable casserole
 - 425 gr glass measure
 - 270 gr chicken breasts (boneless)
 - 120 ml chicken stock
 - 30 ml dry sherry
 - 18 gr fermented black beans
 - 16 ml soy sauce
 - 16 ml vegetable oil
 - 10 gr ginger (minced fresh)