Sauce

Chili-cheese Jubilee

• 2 eggs
• 1 onion
• 1/2 monterey jack cheese
• 1/2 sauce
• 240 ml cream (light)
• 240 ml dairy sour cream
• 120 ml water
• 120 gr monterey jack cheese
• 55 gr cheddar cheese
• 28 gr butter

Chili-cheese Meat Loaf/cp

• 16 round cheese crackers
• 2 eggs (slightly beaten)
• 1 onion fine (chopped)
• 700 gr beef extra (ground lean)
• 120 ml milk
• 60 ml chili sauce
• 18 gr green pepper (minced)
• 2 gr salt
• 1 gr black pepper

Chili-corn Sauce

• 2 pepper
• 2 corn
• 1 onion
• 1/2 vermouth
• 700 ml cream
• 950 ml stock
• 350 gr beef
• 120 ml wine
• 30 ml oil
• 22 gr chili

Chili-macaroni And Cheese

• 1 onion (finely chopped)
• 950 ml milk
• 450 gr beef (ground)
• 200 gr elbow macaroni
• 160 gr cheddar cheese (shredded)
• 120 gr cornflake crumbs
• 34 gr tomato paste
• 32 gr all purpose flour
• 18 gr chili powder
• 8 gr butter (unsalted)

Chili-rubbed Chicken With Barbecue

• 3 mesquite wood chips soaked in (cold)
• 1 water
• 950 gr chickens quartered
• 240 ml hickory barbecue sauce
• 180 ml ketchup
• 100 gr chili powder
• 80 ml orange juice
• 40 gr brown sugar
• 16 ml soy sauce
• 6 gr cayenne pepper

Chili-Spicy Pork

• 40 milliliters garlic (minced)
• 14 1/2 cans
• 2 onions (chopped)
• 2 pepper
• 2 cans tomatoes
• 260 gr pork (ground)
• 180 ml water
• 100 gr celery (chopped)
• 8 gr sugar brown
• 3 gr chili powder

Chilies Rellenos

• 2 eggs
• 1,400 ml peanut oil
• 110 gr cheddar cheese
• 32 gr flour
• 3 gr flour
• 1 gr salt

Chilipetin Sauce

• 1 onion
• 1 clove garlic
• 1 green tomato
• 240 ml vinegar
• 140 gr green chili pequin peppers
• 26 gr sugar
• 3 gr flour
• 3 gr salt

Chilis In Oil

• 3 dry chilis (red)
• 60 ml oil
• 26 gr garlic (finely chopped)
• 26 gr shallots (finely chopped)
• 26 gr sugar
• 3 gr salt

Chilled Avocado Soup

• 128 milligrams sodium
• 62 from fat
• 10 1/8 grams fat
• 10 milligrams cholest erol
• 2 3/4 grams saturated fat
• 2 avocado pulp
• 2 ripe
• 1 cucumber (peeled)
• 1 lime divided use
• 475 ml milk

Chilled Black Olive Soup

• 1 egg
• 700 ml chicken broth
• 240 ml cream (light)
• 150 gr onions (minced)
• 140 gr pitted ripe olives
• 60 ml dry sherry
• 5 ml bottled steak sauce (thick)
• some garlic

Chilled Ehu & Molokai Sweet Potato Soup

• 6 fish stock
• 1/4 ehu
• 425 gr molokai sweet potatoes
• 240 ml skim milk
• 60 ml wine (white)
• 45 gr leeks (diced)
• 18 gr margarine (unsalted)

Chilled Ehu& Molokai Sweet Potato Soup

• 6 fish stock
• 1/4 ehu
• 425 gr molokai sweet potatoes
• 240 ml skim milk
• 60 ml wine (white)
• 45 gr leeks (diced)
• 18 gr margarine (unsalted)

Chilled Zucchini

• 2 onions
• 1 basil (dried)
• 2,800 ml saucepan combine chicken broth
• 475 ml chicken broth
• 120 gr hellmanns
• 10 ml lemon juice
• 1 gr basil (minced fresh)
• 1 ml pepper sauce (hot)
• 3 slices zucchini
• 1 slice garlic clove

Chilli Chicken

• 2 cardamon
• 2 yoghurt (plain)
• 1 kg chicken (pieces)
• 1 chilli powder
• 240 ml coconut cream
• 120 gr butter
• 24 gr slivered almonds (roasted)
• 16 gr ginger (finely chopped)
• 8 gr cinnamon
• 3 gr black pepper

Chilli Mussels

• 6 ripe tomatoes (chopped)
• 3 garlic (cloves crushed)
• 1 kg mussels scrubbed
• 1 chilli (red chopped)
• 120 ml dry wine (white)
• 3 gr parsley (finely chopped)
• 2 slices spring onions (finely sliced)

Chimichangas

• 8 tortillas
• 425 gr chicken (chopped)
• 160 ml picante sauce
• 60 gr jack cheese (shredded)
• 60 gr chedar cheese (shredded)
• 55 gr melted butter
• 40 gr green onion
• 2 gr cumin (ground)
• 1 gr salt

China Pepper Steak

• 4 onions
• 2 tomatoes
• 1 bean sprout
• 1 garlic
• 260 gr round steak
• 55 gr butter
• 20 ml soy sauce
• 10 ml water
• 2 gr sugar
• 1 gr cornstarch

Chinatown Roast Pork

• 1090 yields
• 3 tbls chinese oyster sauce
• 3 tbls molasses
• 2 garlic (cloves)
• 2 tbls bourbon whiskey
• 1 star anise
• 800 gr pork loin
• 80 ml soy sauce

Chinese Barbaque Pork

• 1 garlic (fresh finely chopped)
• 18 gr sugar
• 10 ml soy sauce
• 5 ml hoisin sauce
• 5 ml seseme oil
• 1 gr salt

Chinese Barbecued Chunks

• 5 spice powder
• 2 tvp chunks
• 2 tamari
• 1 nbsp
• 475 ml boiling water
• 80 ml ketchup
• 55 gr brown sugar
• 30 ml ketchup
• 30 ml dark sesame oil

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Chinese Beef And Beans

• 1 frenchs brown (envelope)
• 260 gr round steak
• 160 ml water
• 45 ml salad oil
• 16 ml soy sauce
• 4 gr sugar
• 1 gr ginger (ground)
• 1 package french style green (frozen)

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil