Sauce

Chicken-burgers

• 1 bun
• 1 egg
• 1 onion
• 1 garlic clove
• 1 majoram
• 250 gr chickenbreast filets
• 5 ml mustard
• 3 gr chives
• 3 gr salt
• 3 gr pepper

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Chicken-fried Steak With Cream Gravy

• 2 eggs
• 1 tbl
• 950 ml milk
• 525 gr round steak
• 95 gr saltine crackers coarsely (crushed)
• 95 gr unbleached all-purpose flour
• 60 ml corn oil

Chicken-Taco Bake

• 1 taco seasoning (envelope)
• 280 gr turkey (cooked shredded)
• 240 gr rice (cooked)
• 120 gr cheese (grated)
• 1 package tomato sauce
• 1 package refried beans

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt

Chickpea & Escarole Soup

• 2 tabelspoons lemon juice
• 1 1/4 chickpeas (dried)
• 130 gr coarsely escarole (chopped)
• 120 gr onion (chopped)
• 100 gr chickpeas (cooked)
• 34 gr tomato paste
• 30 gr brown rice (uncooked)
• 8 gr garlic (minced)
• 4 gr thyme (dried)
• 2 gr oregano (dried)

Chickpeas In Spicy Tahini Sauce

• 2 garlic (cloves)
• 2 salsa
• 1 arrowroot
• 1 low-sodium tamari
• 1,200 ml water
• 200 gr chickpeas (dried)
• 120 gr onion (chopped)
• 60 gr tahini
• 16 ml lemon juice
• 16 ml olive oil

Chickpeas Italienne

• 2 garlic (cloves)
• 1 onion
• 300 gr chick peas (dried)
• 260 gr tomatoes (canned)
• 16 ml olive oil
• 3 gr parsley
• 2 gr oregano
• 1 gr basil
• 1 gr cinnamon
• 1 package tomato paste

Chil-beer Brisket Of Beef Over Wild Rice Amad

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chil-beer Brisket Of Beef Over Wild Rice Amadi

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chile Peppers In Spicy Cream Sauce

• 1 onion
• 240 ml unsweetened coconut milk
• 45 ml cream (heavy)
• 28 gr ghee
• 16 gr ginger (finely chopped fresh)
• 5 ml dry mustard
• 4 gr coriander (ground)
• 2 gr cayenne (ground)
• 2 gr cumin (ground)
• 1 gr cinnamon (ground)

Chile Tuna Sea Shells

• 6 green chiles
• 4 green onions
• 2 sprigs cilantro
• 1 avocado
• 100 gr sea shell macaroni
• 60 ml mayonnaise
• 34 gr green olives
• 30 ml prepared chile sauce
• 10 ml prepared horseradish sauce
• 1 package tuna (white)

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Chiles In Walnut Sauce

• 10 skillet until beef is brown
• 8 pablano chiles
• 8 skillet until ho cook chiles
• 4 eggs
• 1 jalapeno chile
• 1 flour
• 1 information
• 1 clove garlic
• 1 apple
• 1/4 oil in an

Chiles Rellenos Sauce

• 2 garlic
• 1 onions
• 950 ml chicken broth
• 300 gr tomatoes (canned)
• 30 ml oil
• 5 gr oregano
• 3 gr salt
• 3 gr pepper

Chili Beef Tacos

• 25 pimento-stuffed green olives
• 20 taco shells
• 6 garlic (cloves)
• 4 seeded tomatoes (chopped)
• 2 jalapeno chilies
• 1 onion (chopped)
• 1/2 bunch romaine lettuce
• 1,100 gr stewing beef (cut into)
• 525 gr italian tomatoes (plum)
• 475 ml beef broth

Chili Cheese Burgers

• 700 gr beef (ground)
• 30 gr onion
• 6 gr green chiles
• 5 ml worcestershire sauce
• 3 gr chili powder
• 2 gr salt
• 1 gr garlic salt
• 1 gr pepper
• 1 ml pepper sauce (red)
• 1 gr cayenne pepper (red)

Chili Con Carne

• 5 tomato (peeled)
• 2 bay leaves
• 900 gr beef
• 700 ml tomato sauce
• 475 gr pinto beans
• 30 ml oil
• 8 gr cornstarch
• 6 gr salt
• 2 slices onion (sliced)
• some garlic