Sauce
Cumi-cumi Isi
- 3 candlenut
- 2 shallot
- 2 thai chile
- 2 lemon grass
- 1 squid
- 1 garlic clove
- 1 egg (white)
- 240 ml coconut milk
- 160 gr snapper fillets
- 1 gr salt
Currant Burgers
- 1 turkey
- 75 gr currants
- 55 gr bread crumbs
- 30 gr onions
- 30 gr walnuts
- 28 gr butter
- 26 gr celery
- 3 gr vegetable salt
- 2 ml soy sauce
Curried Apple Pork Chops
- 2 pork chops
- 1 tart apples
- 1 clove garlic
- 30 ml soy sauce
- 6 gr ginger root
- 2 gr curry powder
- 1 slice onion
Curried Bean Sandwich Spread
- 20 place the water in a saucepan
- 1 onion
- 1 green bell pepper
- 1/2 grams fat per
- 1/2 servin
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce
Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 700 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Curried Beef & Potatoes
- 2 potatoes
- 350 gr beef top round steak
- 120 ml beef broth
- 100 gr green (chopped)
- 90 gr onion (chopped)
- 16 ml cooking oil
- 5 gr cornstarch
- 2 gr curry powder
- 1 gr salt
Curried Beef And Potatoes
- 1 tomato
- 1/2 total
- 350 gr beef top round steak
- 120 ml beef broth
- 100 gr green (chopped)
- 90 gr onion (chopped)
- 14 gr cooking
- 5 gr cornstarch
- 2 gr curry powder
- 1 gr salt
Curried Beef Balls
- 450 gr beef (ground)
- 80 ml evaporated milk
- 60 gr herb-seasoned stuffing mix
- 3 gr curry powder
- 1 gr salt
Curried Cabbage & Arame
- 3 eden shoyu
- 1 eden arame
- 240 ml water
- 180 gr cabbage
- 16 ml eden sesame oil (toasted)
- 7 gr parsley
- 6 gr curry powder
Curried Chicken And Asparagus
- 12 asparagus
- 4 chicken
- 1 vegetable cooking spray
- 475 gr rice
- 60 ml honey
- 30 ml mustard
- 14 gr butter buds
- 16 ml soy sauce
- 2 gr curry powder
- 1 gr salt
Curried Chicken Breasts
- 6 chicken breast (halves)
- 2 garlic (cloves finely minced)
- 475 ml chicken broth
- 65 gr all purpose flour
- 60 gr onion (finely chopped)
- 45 gr butter
- 30 gr lime
- 14 gr curry powder see note
- 1 gr salt
- 1 gr ginger (ground)
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken
Curried Cucumber And Tomato Soup
- 4 drops pepper sauce (hot)
- 1 seedless english cucumber
- 1 ripe tomato
- 1 clove garlic
- 120 ml water
- 16 gr cider
- 8 gr sugar
- 7 gr onion (chopped)
- 1 gr curry powder
Curried Eel
- 2 eels
- 1 onion
- 40 gr flour
- 14 gr butter
- 3 gr scant curry
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Fruit
- 12 cherries
- 2,300 gr fruit
- 170 gr brown sugar (light)
- 150 gr almonds
- 75 gr butter
- 6 gr curry powder
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
Curried Lamb
- 1 lamb stew meat (cubes)
- 475 ml beef stock
- 60 ml yogurt (plain)
- 60 ml warm water
- 45 ml vegetable oil
- 40 gr onion (dried)
- 12 gr coriander (ground)
- 6 gr cardamom (ground)
- 5 ml lemon juice (fresh)
- 3 gr cumin (ground)
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Curried Leek & Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Leek& Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder