Sauce
Czech Cabbage Soup
- 3 carrots
- 2 cans
- 1 head
- 1 sauerkraut
- 1 bay leaf
- 1,900 ml water
- 900 gr beef short ribs
- 900 gr beef soup bones
- 700 gr cabbage
- 600 gr tomatoes
Czechoslovakian Goulash
- 10 potatoes
- 8 vegetable
- 3 carrots
- 1/2 head cabbage
- 260 gr round steak
- 1 package size v
Dairy Beef Casserole
- 1,400 gr casserole
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 240 ml sour cream
- 230 gr cheddar
- 160 gr carrots
- 120 gr cottage cheese
- 30 gr onion
- 14 gr butter
- 3 gr salt
Dairy Noodle Casserole
- 4 mushroom (drained)
- 240 gr low-fat cottage cheese
- 180 ml skim milk
- 120 ml low fat yogurt (plain)
- 110 gr tender egg (cooked)
- 38 gr sharp (grated)
- 30 gr seasoned bread crumb
- 12 gr cornstarch
- 3 gr parsley (minced fresh)
- 1 ml worcestershire sauce
Dairy-free Pasta "cheese" Sauce
- 475 ml water
- 55 gr nutritional yeast
- 50 gr green onions (minced)
- 30 ml olive oil
- 30 gr sesame tahini
- 8 gr wheat pastry flour (whole)
- 6 gr chicken-flavored vegetable
- some rock salt
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Dale-burgers
- 2 eggs
- 900 gr beef (ground)
- 7 gr garlic powder
- 3 gr cayenne pepper
Dalke's Chocolate Cake
- 2 margarine
- 2 eggs
- 1 frosting
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 95 gr shortening
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dallas Dandy Brisket
- 4 fully trimmed brisket
- 28 gr brown sugar
- 18 gr hickory-flavored salt
- 18 gr chili powder
- 18 gr black pepper (ground)
- 14 gr paprika
Dalt's Baked Potato Soup
- 2 onions
- 1 potato flakes (dried)
- 950 ml chicken broth
- 90 ml water
- 55 gr butter
- 32 gr all purpose flour
- 30 gr colby cheese
- 26 gr chives (chopped)
- 14 gr pepper (white)
- 1 ml tabasco sauce
Dan Dan Mein
- 10 bean sprouts
- 1 chinese parsley
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Dancing Prawns
- 2 shallot (minced)
- 1/2 orange
- 30 ml chinese rice wine
- 8 gr garlic (minced)
- 8 gr lemon grass salt (minced)
- 5 gr galangal (minced fresh)
Danish Meat Balls
- 8 dashes tabasco
- 1/2 green pepper
- 425 gr hamburger
- 260 ml ketchup
- 120 ml water
- 60 ml cider vinegar
- 40 gr brown sugar
- 10 ml worcestershire sauce
- 10 ml soy sauce
- 8 gr sugar
Danish Pastry
- 5 deep slashes in this side
- 1 egg
- 1 finger thickness
- 1 egg yolk
- 1 table- spoon flour
- 500 gr flour
- 300 gr butter
- 240 ml milk
- 180 ml milk
- 80 gr yeast cakes
Danish Rice Pudding
- 8 almonds (whole)
- 475 ml lowfat milk
- 300 gr sweetened raspberries (frozen)
- 240 ml cream (heavy)
- 240 gr rice (cooked)
- 65 gr sugar
- 3 gr almond extract
Dartmouth Crab And Lobster Salad
- 2 fennel (fresh)
- 2 navel oranges
- 1 orange
- 1/4 zest from
- 90 gr flaked crabmeat (cooked)
- 60 ml olive oil
- 30 ml lemon juice
- 20 gr anisette
- 16 ml olive oil
- 10 ml dijon mustard
Date Chutney
- 700 ml water
- 140 gr pitted medjool dates
- 1 gr chili powder (red)
- 1 gr salt
- 1 gr cumin powder
- 1 gr tamarind paste
Date Rice Pudding
- 350 ml water
- 150 gr dates
- 120 ml milk
- 120 gr quick brown rice
- 60 gr tahini
- 8 gr arrowroot powder
- 2 gr vanilla
- 1 gr salt
Daube Of Beef
- 4 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef chuck
- 180 ml dry wine (white)
- 75 gr ham
- 55 gr brandy
- 32 gr flour
- 10 ml balsamic vinegar
- 9 gr butter
- 5 gr flour
Dave's Ribs
- 1,800 gr racks of pork ribs
- 100 gr sugar
- 65 gr black pepper (ground)
- 55 gr paprika
- 20 ml dry mustard
- 18 gr kosher
- 6 gr cayenne pepper