Sauce

Curried Mango Sauce

• 1 mango
• 120 ml chicken broth
• 38 ml lime juice
• 30 ml peanut oil
• 3 gr curry powder
• 2 gr mint leaves

Curried Meatballs

• 2 eggs
• 2 garlic (cloves minced)
• 700 gr beef (ground)
• 450 ml water chestnuts (drained)
• 425 gr pineapple chunks
• 150 gr sugar
• 120 ml wine vinegar (white)
• 120 ml water
• 110 gr dry bread crumbs
• 60 gr almonds

Curried Meatballs With Chutney

• 1 turkey (ground)
• 120 ml nonfat yogurt (plain)
• 80 ml evaporated skim milk
• 50 gr cracker crumbs (crushed)
• 18 gr chutney (finely chopped)
• 16 gr green (finely chopped)
• 5 gr curry powder
• 1 gr salt

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Curried Peanut Chicken

• 2 chickens
• 60 ml water
• 55 gr peanut butter
• 60 ml oil
• 1 slice onion
• 1 slice green pepper
• 1 slice tomato

Curried Pork With Sweet Potatos

• 2 sweet potato
• 1 onion
• 260 gr pork
• 240 ml chicken stock
• 30 ml sesame oil
• 28 gr curry powder
• 16 ml soy sauce
• 4 gr salt (optional)
• 2 slices ginger root (sliced)

Curried Sauce For Turkey Or Chicken

• 1 clove garlic
• 1 apple
• 240 ml cream (light)
• 240 ml chicken broth
• 55 gr butter
• 32 gr flour
• 2 gr curry powder

Curried Sesame Sauce

• 240 ml water
• 160 gr tahini
• 30 ml soy sauce
• 6 gr curry powder

Curried Shrimp

• 3 garlic (minced cloves)
• 120 gr shrimp
• 34 gr slivered green bell pepper
• 34 gr slivered bell pepper (red)
• 30 ml fish sauce
• 30 gr onions (sliced)
• 30 ml oil
• 20 gr sugar
• 16 ml oyster sauce
• 8 gr sweet basil leaves

Curried Shrimp Toasts

• 1 onion
• 1 tomato
• 120 gr shrimp (uncooked)
• 70 gr mango chutney
• 60 ml mayonnaise
• 16 ml mayonnaise
• 16 ml peanut oil
• 5 gr curry powder
• 5 ml soy sauce
• 1 slice french bread baguette

Curried Shrimp Version Iii

• 1/2 lemon
• 500 gr shrimp shells on
• 240 ml fish stock
• 60 gr onion (chopped)
• 30 ml peanut oil
• 12 gr flour
• 8 gr turmeric
• 8 gr curry powder
• 3 gr salt

Curried Spinach Salad

• 190 gr spinach
• 170 gr maple-flavored syrup
• 160 ml oil
• 140 gr apple
• 120 ml cider vinegar
• 50 gr peanuts
• 40 gr raisins
• 10 ml soy sauce
• 10 ml oil
• 5 ml prepared mustard

Curried Vegetable Soup

• 1 with liquid
• 1,300 ml water
• 260 gr green (dried)
• 260 gr tomatoes (plum chopped)
• 95 gr carrot (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr cilantro (chopped)
• 16 ml safflower oil
• 6 gr curry powder

Curried Vegetable Stew

• 2 potatoes (chopped)
• 1 cauliflower (chopped)
• 950 ml water
• 260 gr garbanzo beans (dried)
• 240 ml tomato juice
• 240 gr onions (sliced)
• 200 gr peas (frozen)
• 30 ml tamari soy sauce
• 10 gr ginger (grated)
• 3 gr turmeric (dried)

Curried Yogurt Dip

• 180 ml yogurt (plain)
• 5 ml lemon juice
• 4 gr curry powder
• 2 ml honey
• 1 gr black pepper
• 1 ml pepper sauce (hot)

Curry Chicken With Grapes

• 8 chicken breast
• 475 ml mayonnaise
• 16 ml olive oil
• 8 gr curry powder
• 5 ml fruit vinegar
• 3 gr cayenne pepper
• 1 gr black pepper

Curry Dip

• 3 green onions
• 1 crazy salt
• 1 black pepper
• 1 seasonings
• 950 ml mayonnaise
• 6 gr curry powder
• 1 ml worcestershire sauce

Curry Garlic Dip

• 3 weeks
• 475 ml mayonnaise
• 45 ml chili sauce
• 16 ml worcestershire sauce
• 10 gr garlic powder
• 7 gr onion (grated)
• 6 gr curry powder
• 1 gr salt
• 1 gr pepper

Curry Honey Chicken

• 120 ml honey
• 120 ml dijon mustard
• 55 gr butter
• 30 ml soy sauce
• 16 ml lemon juice
• 6 gr curry powder

Curry Marinade

• 2 shallot
• 1/2 lemon
• 60 ml dry wine (white)
• 30 ml safflower oil
• 16 ml soy sauce
• 4 gr curry powder

Curry Soup Noodles

• 3 garlic (cloves)
• 2 green onions
• 2 lemons
• 600 ml chicken stock
• 240 gr wheat noodles (thin fresh)
• 130 gr chicken meat (chopped)
• 120 ml coconut milk
• 120 ml coconut cream (thick)
• 90 gr cabbage (shredded)
• 45 ml thai fish sauce