Sauce
Crunchy Bean Sprouts With Beef
- 2 mung bean sprouts
- 1/2 onion (yellow)
- 130 gr flank steak
- 120 ml chicken stock
- 16 ml dark soy sauce
- 16 ml peanut oil
- 16 ml dry sherry
- 6 gr salt
- 3 gr szechuan peppercorns
Crunchy Beans With Turnips
- 3 soybean sprouts
- 2 chives (minced)
- 95 gr lima beans (cooked)
- 45 gr turnips (sliced)
- 30 ml soy oil
- 22 gr walnuts (chopped)
- 5 ml soy sauce
- 3 gr curry
- 1 gr salt
Crunchy Spinach Salad
- 4 eggs
- 2 bean sprouts
- 250 gr spinach
- 110 gr brown sugar
- 120 ml vegetable oil
- 80 ml ketchup
- 80 ml vinegar
- 16 ml worcestershire sauce
- 6 slices bacon
- 1 package bean sprouts
Crunchy Taco Bake
- 450 gr beef (ground)
- 300 gr corn chips
- 110 gr cheddar cheese
- 60 gr onions
- 4 gr chili powder
- 1 gr salt
Crunchy Teriyaki Burgers
- 1 clove garlic
- 700 gr beef (ground)
- 120 ml water chestnuts
- 60 ml orange juice
- 60 ml sherry
- 60 ml soy sauce
- 5 ml molasses
- 1 gr ginger
Crunchy Tuna Salad
- 1 tuna packed in water (white)
- 100 gr celery (chopped)
- 65 gr carrots (shredded)
- 60 gr low cal
- 30 gr green onions (sliced)
- 16 ml dijon mustard
- 5 ml soy sauce
- 1 gr pepper
Crunchy Waffle
- 2 eggs
- 600 ml buttermilk
- 550 gr maple syrup
- 300 gr strawberries
- 190 gr am wheat flour (whole)
- 150 gr bananas (sliced)
- 120 ml water
- 120 gr pecans (finely chopped)
- 60 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Crustless Potato Quiche
- 26 pkg
- 5 eggs
- 1 green onion
- 450 gr hash brown potatoes (frozen)
- 60 gr cottage cheese
- 1 gr salt
- 1 gr seasoned pepper
- 6 slices turkey bacon (sliced)
Crustless Tuna Quiche
- 2 eggs
- 2 egg whites
- 1 onion (chopped)
- 240 ml skim milk
- 170 ml cans tuna in water (drained)
- 16 gr all purpose flour
- 2 gr salt
- 1 ml pepper sauce (red)
Crusty Beef Casserole
- 1 1/2 round (lean ground)
- 1 onion (chopped)
- 1 seasoned salt
- 1 brown meat
- 1 noodles
- 1 another layer of noodles
- 1/2 sauce
- 1/2 cheese
- 1,400 ml spaghetti sauce with mushrooms
- 140 gr nonfat
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Cuban Roast Beef
- 8 stock
- 2 bacon fat
- 1 garlic clove
- 1 green chiles
- 110 gr onion
- 110 ml tomato sauce
- 110 gr ham
- 65 gr bacon
- 32 gr green olives
- 16 gr capers
Cucumber Dill Dip
- 2 cucumbers
- 240 ml mayonnaise
- 230 ml cream cheese
- 16 gr green onion (sliced)
- 16 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml pepper sauce (hot)
Cucumber Dill Dip #2
- 2 cucumbers
- 1 miracle whip
- 230 ml cream cheese
- 16 gr green onion (sliced)
- 16 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml tabasco sauce
- 1 gr dill weed (dried)
Cucumber Dill Sauce
- 1 cucumber
- 240 ml yogurt (plain)
- 26 gr dill (fresh)
- 7 gr onion (grated)
- 3 gr coarse salt
Cucumber Dressing
- 1 cucumber
- 1 onion
- 325 ml mayonnaise
- 26 gr sugar
- 16 ml lemon juice
- 10 ml worcestershire sauce
- 5 ml lemon juice
Cucumber Leek Sauce
- 2 cucumbers
- 1/2 lime
- 16 gr slurry
- 16 ml wine (white)
- 4 gr green onions (finely chopped)
- 2 gr dill (finely chopped fresh)
- 2 gr butter
Cucumber Pickles
- 6 chili peppers (red)
- 600 gr cucumbers
- 120 ml wine vinegar (red)
- 120 ml vinegar
- 100 gr peanuts
- 40 gr onion
- 30 ml soy sauce
- 14 gr sugar
- 6 gr garlic
- 6 gr cilantro root
Cucumber Stir
- 3 lon in a sized bowl (inches)
- 1/8 by
- 200 gr cucumber
- 130 gr pork (lean boneless)
- 20 ml soy sauce (light)
- 22 ml peanut oil
- 16 ml chili bean sauce
- 16 ml rice wine
- 6 gr garlic (finely chopped)
- 10 ml rice vinegar (white)
Cucumber Yogurt Sauce
- 2 green onions
- 1 cucumber
- 1 fat yogurt
- 5 ml vinegar
- 2 gr parsley (fresh chopped)
- 1 gr dillweed (dried)
- 1 gr garlic powder
Cucumber Yogurt Sauce Indian
- 240 ml yogurt (plain)
- 150 gr cucumber
- 6 gr green chilis (hot)
- 5 ml vegetable oil
- 2 gr cumin seeds (whole)
- 1 gr garlic
Cumberland Sauce
- 1 orange peel
- 180 ml orange juice
- 130 gr currant jelly
- 30 ml claret wine
- 16 ml lemon juice
- 12 gr cornstarch
- 1 gr ginger (ground)
Cumcumber Dill Dip
- 2 cucumbers
- 240 ml mayonnaise
- 230 ml cream cheese
- 5 gr green onion (sliced)
- 5 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml pepper sauce (hot)