Sauce
Eat's California Chicken
- 4 chicken breasts
- 2 avocado
- 2 tomatoes
- 1/2 monterey jack
- 120 ml sauce (white)
- 28 gr butter
Edie Acsell's Marinade
- 3 garlic (cloves)
- 120 ml tomato juice
- 120 ml soy sauce
- 110 gr brown sugar
- 120 ml safflower oil
- 1 gr pepper (freshly ground)
Edna's Cranberry Cake
- 2 eggs
- 1 butter
- 250 gr flour
- 240 ml sourcream
- 200 gr sugar
- 60 gr walnuts
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Eels In Piquant Sauce
- 14 blanched almonds
- 4 eel
- 3 garlic (cloves)
- 475 ml water (hot)
- 30 ml olive oil
- 7 gr paprika
- 3 gr parsley (chopped fresh)
- 1 gr saffron
Egg And Beansprout Risotto
- 4 eggs
- 1 onion (finely sliced)
- 450 ml vegetable stock made with a stock cube
- 260 gr premium tomatoes (canned chopped)
- 220 gr beansprouts
- 120 gr cracked
- 60 ml satay stir-fry sauce
- 45 gr mushrooms (sliced)
- 30 ml vegetable oil
- 1 slice green pepper deseeded
Egg And Sausage Strata
- 12 bread (white)
- 6 eggs
- 1 pimiento
- 700 ml milk
- 400 gr pork sausage
- 40 gr onion
- 34 gr green pepper
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
Egg And Spinach Casserole
- 8 eggs (hard cooked)
- 6 corn tortillas
- 1 vegetable oil
- 1 clove garlic
- 300 gr tomatoes
- 240 ml basic green sauce
- 60 gr spinach
- 60 gr cheese
- 30 gr onion
- 28 gr margarine
Egg Croquettes
- 8 eggs (hard cooked)
- 350 ml milk
- 325 gr fine bread
- 14 gr butter
- 8 gr all purpose flour
- 1 gr salt
- 1 gr pepper
- 1 gr parsley
Egg Drop Soup#5
- 6 1/2 stock
- 2 black mushrooms (dried)
- 2 eggs
- 1 egg (white)
- 1 scallion stalk
- 1 d -pepper
- 1/4 bamboo shoots
- 65 gr pork (lean)
- 16 ml sherry
- 16 ml soy sauce
Egg Foo Yong
- 3 eggs
- 350 ml chicken stock
- 140 gr ham (cooked)
- 30 gr green onion tops (chopped)
- 30 ml water (cold)
- 16 ml soy sauce
- 5 ml molasses
- 5 ml soy sauce
- 3 gr salt
- 3 gr cornstarch
Egg Foo Yung
- 6 eggs
- 1 bean sprouts
- 140 gr crabmeat
- 120 ml water
- 16 gr green onions
- 16 ml soy sauce
- 14 gr sugar
- 8 gr cornstarch
- 3 gr salt
- 1 gr pepper
Egg Foo Yung
- 2 eggs
- 1 bean sprouts
- 1 nbsp
- 120 ml water
- 60 gr shrimp
- 30 gr onions
- 10 ml water
- 10 ml oil
- 7 ml soy sauce
- 3 gr cornstarch
Egg Foo Yung # 2
- 4 eggs
- 2 bean sprouts
- 1 green onion
- 240 ml chicken broth
- 60 ml vegetable oil
- 32 gr flour
- 30 ml vegetable oil
- 16 ml oyster sauce
- 5 ml dry sherry
- 2 gr salt
Egg Mousse
- 6 eggs
- 2 anchovy essence
- 240 ml cream
- 140 ml chicken stock
- 16 ml worcestershire sauce
- 6 gr gelatine
Egg Noodles With Pork, Eggplant And Oyster Sauce
- 3 drops sesame oil
- 2 carrots
- 1 green onion
- 1 garlic clove
- 1 pepper (freshly ground)
- 240 ml chicken broth
- 100 gr potatoes (new)
- 95 gr straw mushrooms
- 85 gr italian eggplant
- 80 gr pork top loin thinly (boneless sliced)
Egg Pancake Rolls With Pork Filling
- 8 skillet
- 4 eggs
- 2 mushrooms (fresh)
- 2 scallions
- 1/4 egg
- 30 ml water
- 30 ml oyster sauce
- 30 ml dry sherry
- 16 ml soy sauce (light)
- 16 ml peanut oil
Egg Rolls
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deepfry (beaten)
- 1/4 shreded bamboo shoots (canned)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped fresh)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml seseme oil
Egg Snowballs
- 10 egg whites
- 1 creme anglaise
- 1 bean
- 950 ml milk
- 950 ml water
- 75 ml water
- 65 gr sugar
- 50 gr sugar
Eggnog Bread Pudding
- 3 eggs
- 1 1/2 cranberries
- 1 1/2 bourbon
- 1 egg yolk
- 150 gr sugar
- 110 gr pure maple syrup
- 60 gr butter (unsalted)
- 40 gr brandy
- 26 gr pure vanilla extract
- 26 gr sugar