Shrimp
Shrimp Etouffee Serves
- 4 scallions
- 3 garlic (cloves)
- 2 onions
- 1 celery rib
- 1 pepper
- 1 cayenne pepper
- 1 rice (white)
- 500 gr shrimp
- 65 gr butter (unsalted)
- 16 gr flour
Shrimp Flambe
- 3 egg yolks
- 2 garlic (cloves)
- 1 pimiento (diced)
- 500 gr unpeeled shrimp (fresh)
- 110 gr butter
- 34 gr green pepper (chopped)
- 30 ml brandy wine sauce hollandaise sauce (white)
- 30 gr onion (chopped)
- 30 ml sour cream
- 30 ml lemon juice
Shrimp Floridan En Papilate
- 6 lemon (wedges)
- 6 alum foil (pieces)
- 230 ml sour cream
- 230 ml cream cheese
- 120 gr blue cheese
- 120 ml sauterne wine
- 18 gr garlic
- 7 gr parsley
Shrimp Gumbo
- 3 okra (sliced)
- 3 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 30 ml corn oil
- 16 gr flour
- 3 gr salt
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp In Champagne Sauce With Pasta
- 2 shallots (minced)
- 2 tomatoes (plum)
- 325 gr champagne
- 250 gr shrimp
- 240 ml cream (heavy)
- 200 gr angel hair pasta (dried)
- 85 gr mushrooms (sliced)
- 40 gr parsley (chopped)
- 16 ml olive oil
- 60 ml cream
Shrimp In Greek Tomato Sauce With Feta
- 5 ripe tomatoes (very)
- 1 onion (yellow)
- 1 clove garlic
- 475 ml greek tomato sauce
- 375 gr shrimp
- 240 ml dry wine (red)
- 120 ml clam juice
- 120 gr feta cheese
- 45 ml olive oil
- 4 gr oregano (whole)
Shrimp In Indian Sauce
- 1 juice of a lime
- 1/2 yoghurt (plain)
- 375 gr shrimp (raw)
- 240 ml sour cream
- 60 gr onion (finely chopped)
- 28 gr butter
- 24 gr coriander (chopped fresh)
- 1 gr pepper (dried red)
- 1 gr cumin (ground)
Shrimp In Lobster Sauce*** Bgnj11a
- 48 shrimp
- 6 green onons (chopped)
- 3 egg (beaten)
- 1 cornstarch paste do u (not)
- 400 gr garlic (minced)
- 400 gr pork (ground)
- 350 ml chicken stock
- 60 ml oil for stir fry
- 45 ml water
- 34 gr black beans fermented
Shrimp Jambalaya
- 4 bacon drippings
- 2 garlic (cloves)
- 1 bay leaf
- 425 ml water (cold)
- 375 gr shrimp
- 210 gr converted rice (uncooked)
- 160 gr smoked ham
- 140 gr sweet green pepper (chopped)
- 120 gr coarse onion (chopped yellow)
- 75 gr celery (finely diced)
Shrimp Jumbalaya
- 1/2 stick margarine
- 250 gr shrimp (peeled)
- 180 gr rice (uncooked)
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 1 package beef broth
- 1 package rotel tomatoes with green chilies
- 1 package mushrooms
Shrimp Kabobs
- 450 gr bottle k
- 120 ml honey
- 16 ml dijon mustard
Shrimp Lejon
- 6 shrimp
- 85 gr horseradish
- 6 slices bacon (sliced)
Shrimp Mold
- 2 pkts
- 1 mayonaise
- 240 ml water (cold)
- 230 ml cream cheese
- 100 gr celery
- 34 gr gelatin
- 30 gr onion
- 2 packages shrimp
- 1 package cream of shrimp soup
Shrimp Mold
- 1 1/2 envelopes knox gelatin
- 1 mayo
- 260 ml cream cheese
- 80 ml water
- 26 gr onion
- 2 packages shrimp
- 1 package tomato soup
Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Shrimp Noodle Bake
- 2 green tops
- 1 with
- 1 olives
- 1 amount
- 240 ml dairy sour cream
- 110 gr cheddar cheese (shredded)
- 55 gr noodles
- 30 gr green onion (sliced)
- 3 gr seasoned salt
- 2 gr dill weed
Shrimp Ono Nui
- 350 until browned
- 24 shrimp (raw jumbo)
- 2 eggs
- 325 gr coconut (shredded)
- 240 ml bottled cocktail sauce
- 65 gr flour
- 32 gr pineapple (crushed)
Shrimp Or Scallops Provencal
- 2 green onions
- 1 pepper (red)
- 1/2 lactantia provencal garlic b
- 250 gr shrimp
- 5 ml lemon juice
Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 1 water as directed
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shrimp Pasta
- 20 shrimp (jumbo)
- 150 gr pasta (fresh)
- 120 ml dry wine (white)
- 85 gr dry pasta
- 45 ml olive oil
- 34 gr butter (unsalted)
- 3 gr parsley (chopped)