Shrimp

Shrimp And Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 dice
• 1 head broccoli
• 1 linguine
• 500 gr shrimp
• 300 gr peas (cooked)
• 120 ml lemon juice (fresh)
• 38 gr dill (chopped fresh)
• 18 gr shallots (chopped)

Shrimp And Vegetables With Linguine

• 20 shrimp
• 10 skillet
• 1 stalk celery
• 1 clove garlic
• 1/2 linguine
• 2,800 ml boiling water until done but firm to the bite
• 350 ml chicken broth
• 130 gr broccoli florets
• 120 ml chicken broth
• 65 gr sweet pepper (chopped red)

Shrimp And Vodka Linguine

• 8 shrimp shelled
• 6 linguine (fresh)
• 3 tomatoes (plum cut into)
• 3 p
• 2 garlic (cloves crushed)
• 2 tbs cream (heavy)
• 2 tbs parmesan cheese (freshly grated)
• 1 onion (sliced)
• 1 ripe tomato
• 1/2 bunch basil washed (fresh)

Shrimp And Yellow Rice

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 parsley
• 1/2 food coloring (yellow)
• 475 ml water
• 250 gr shrimp
• 120 gr rice
• 120 gr tomatoes
• 120 ml olive oil

Shrimp Andre'

• 36 shrimp (cleaned)
• 1 lemon
• 350 ml mornay sauce
• 120 ml sherry juice
• 65 gr mushrooms (fresh sliced)
• 45 gr butter
• 30 gr onions (chopped)
• 2 gr thyme (whole)
• 2 gr parsley (chopped)
• 1 gr garlic powder

Shrimp Baked With Feta, Ouzo And Cognac

• 3 ouzo
• 1 onion
• 1 garlic clove
• 525 gr tomatoes (canned)
• 500 gr shrimp (deveined)
• 90 ml olive oil
• 60 gr feta cheese
• 45 ml metaxa cognac
• 28 gr butter

Shrimp Baleares

• 8 tomatoes
• 6 anchovy
• 4 garlic
• 2 parsely
• 2 chili peppers (hot)
• 1 onion
• 1 salt
• 1 pepper
• 1 nbsp
• 500 gr shrimp

Shrimp Boat

• 10 shrimp
• 6 boboli shells
• 1/2 onion mixture over the artichokes
• 60 gr ricotta cheese
• 55 gr artichoke hearts
• 45 gr mixture remains
• 16 gr green onion
• 16 ml lemon juice
• 14 gr butter
• 16 ml olive oil

Shrimp Cakes

• 6 eggs (beaten)
• 300 gr shrimp (cooked chopped)
• 120 ml mayonnaise
• 100 gr italian bread crumbs
• 45 ml dijon mustard
• 14 gr parsley (chopped)
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr cayenne pepper

Shrimp Cheese Pate

• 60 gr soft
• 5 ml sherry

Shrimp Chicken And Bacon

• 12 shrimp (jumbo)
• 3 sprigs tarragon leaves (fresh)
• 1 salt
• 1/4 bacon
• 1/4 dice
• 1,200 ml fish stock
• 400 gr chicken breasts
• 240 ml dry wine (white)
• 180 ml milk
• 180 gr broccoli florets

Shrimp Chowder

• 475 ml evaporated milk
• 260 gr shrimp
• 85 ml cream cheese
• 30 gr onion
• 2 packages cream of chicken soup
• 2 packages potato soup
• 1 package corn

Shrimp Creole

• 10 lge
• 5 celery ribs
• 5 bay leaves
• 2 bell peppers
• 2 in advance
• 950 ml water
• 500 gr shrimp (fresh)
• 350 gr rice (raw)
• 120 gr green onions
• 110 ml tomatoe sauce to the finished sauce

Shrimp Croustades

• 3 months
• 1 loaf bread
• 1 green onion
• 1 tin salad shrimp
• 1 tin of crabmeat for salad shrimp if desired
• 1/2 lemon
• 180 ml milk
• 110 gr butter
• 60 gr swiss cheese
• 16 gr flour

Shrimp Curry

• 3 onions (finely chopped)
• 2 sized tomatoes
• 1 apple
• 1 bay leaf
• 1 salt
• 1 garlic clove
• 500 gr shrimp (raw)
• 475 ml chicken broth
• 55 gr butter
• 16 gr all purpose flour

Shrimp Curry With Rice

• 1 rice green onions (cooked white chopped)
• 1 min ute longer
• 1 spoon rice onto plates
• 300 gr shrimp (uncooked peeled deveined)
• 180 ml bottled clam juice
• 180 ml whipping cream
• 120 gr onion (chopped)
• 50 gr mango chutney
• 28 gr butter
• 14 gr salt and pepper

Shrimp Curry X

• 500 gr shrimp (raw)
• 120 gr onions (finely chopped)
• 60 ml lime juice (fresh)
• 45 ml vegetable oil
• 16 gr ginger (finely chopped fresh)
• 10 ml mustard seeds
• 8 gr garlic (finely chopped)
• 6 gr turmeric
• 6 gr black peppercorns (whole)
• 4 gr cumin seeds

Shrimp Dip

• 3 tabasco sauce
• 1 onion
• 240 ml mayonnaise
• 110 gr cheddar cheese
• 75 gr shrimp
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr garlic salt

Shrimp Dip #2

• 230 ml cream cheese
• 60 gr tiny shrimp
• 1 ml lemon juice
• 1 gr garlic salt
• 1 package cream of shrimp soup

Shrimp Divan

• 11 baking dish
• 250 gr shrimp
• 240 ml mayonnaise
• 230 gr crumbs
• 60 gr cheese
• 5 ml lemon juice
• 1 gr mixed herbs
• 2 packages broccoli
• 1 package cream

Shrimp Dumplings

• 24 wonton skins
• 6 turkey (ground)
• 6 egg roll wrappers
• 4 mushrooms (dried)
• 4 squares
• 3 green onions
• 1/2 clove garlic
• 120 gr shrimp
• 30 ml sodium soy sauce (reduced)
• 10 ml soy sauce

Shrimp Dunk

• 3 peppercorns
• 1 bay leaf
• 350 ml great western beer
• 250 gr shelled shrimp (very)
• 8 gr salt
• 1 slice onion
• 1 slice celery
• some garlic