Shrimp

Shrimp Pasta Salad

• 2 bay leaves
• 1 bell pepper (red chopped)
• 250 gr shrimp (fresh)
• 240 ml water
• 240 ml dry wine (white)
• 200 gr peas (frozen thawed)
• 75 gr seashell (uncooked)
• 60 gr purple onion (minced)
• 30 ml olive oil
• 26 gr basil (minced fresh)

Shrimp Pasta***

• 1 tabasco sauce
• 350 gr twi pasta
• 250 gr shrimp shelled (cooked)
• 120 ml olive oil divided
• 60 ml lemon juice
• 14 gr parsley (chopped)
• 2 gr tarragon (crushed)
• 1 gr rosemary (crushed)

Shrimp Pate

• 230 ml softened cream cheese
• 60 gr shrimp (cooked)
• 9 gr brandy
• 9 gr soft butter

Shrimp Pilau

• 350 gr rice (cooked white hot)
• 260 gr shrimp (whole)
• 55 gr butter
• 50 gr celery (finely chopped)
• 18 gr bell pepper (chopped)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 gr cayenne pepper (ground)
• 4 slices crisp bacon (fried)

Shrimp Pizza Wedges

• 9 wheat flour tortillas (whole)
• 4 green onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 350 ml water
• 120 gr unpeeled size (fresh)
• 18 gr cilantro (chopped fresh)
• 10 ml lemon juice
• 3 gr chili powder
• 2 gr cumin (ground)

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Primavera

• 3 tomatoes
• 1 garlic clove
• 350 gr asparagus (fresh)
• 150 gr fettuccine (hot cooked)
• 120 ml water
• 90 gr tomato paste
• 85 gr mushrooms
• 30 gr onion
• 28 gr parmesan cheese (grated)
• 7 gr snipped parsley

Shrimp Provencal

• 4 cans
• 1 onion (chopped)
• 525 ml water
• 500 gr shrimp (fresh)
• 300 gr size
• 190 gr tomato paste
• 120 ml dry wine (white)
• 30 ml olive oil
• 3 gr black pepper
• 3 gr salt

Shrimp Pulao

• 2 of ginger (pieces fresh)
• 2 pods cumin seeds
• 1 stock
• 1 onion
• 750 gr shrimp (raw)
• 120 gr coconut (fresh grated)
• 55 gr clarified butter cardamom

Shrimp Quesadillas

• 4 flour tortillas
• 1/2 tortilla with cheese
• 65 gr coarsely shrimp (chopped cooked)
• 30 gr thinly green onions (sliced)
• 2 gr cilantro (finely chopped)

Shrimp Quiche

• 3 eggs
• 1 mushrooms
• 1 onion (chopped)
• 240 ml sour cream
• 220 gr all purpose flour
• 110 gr margarine
• 60 gr longhorn cheese
• 60 gr monterey jack cheese (grated)
• 14 gr powdered sugar
• 2 gr parsley (dried)

Shrimp Quiche With Rice Crust

• 3 eggs (beaten)
• 1 egg (beaten)
• 1 filling
• 1 garlic clove (minced)
• 180 gr long (cooked grain)
• 120 gr bell peppers (red)
• 90 gr ready to serve shrimp (thawed frozen)
• 28 gr cheddar cheese (shredded)
• 20 gr bread crumbs (plain dried)
• 9 gr margarine divided

Shrimp Rice Casserole

• 1 onion
• 500 gr shrimp
• 180 gr rice
• 120 ml sour cream
• 90 gr cheese
• 14 gr butter
• 1 package cream of mushroom soup

Shrimp Risotto

• 1 bay leaf
• 1 onion
• 1 clove garlic
• 3/8 reserved stock
• 900 ml water
• 300 ml dry wine (white)
• 250 gr shrimp
• 240 gr italian arborio rice
• 85 gr butter
• 60 gr oyster mushrooms

Shrimp Rolls

• 213 cal
• 180 sodium
• 27 protein
• 21 carb
• 9 rice papers
• 8 as an appetizer notes this is a version of the shrimp rolls we ate in the delta
• 4 as main course
• 2 bean sprouts
• 2 fat
• 1 head boston

Shrimp Rolls

• 130 gr shrimp
• 70 gr celery
• 60 ml mayonnaise
• 10 ml lemon juice
• 6 gr capers
• 5 gr onion
• 1 gr curry powder
• 1 slice loaf of bread (thin sliced)

Shrimp Salad With Fresh Dill

• 1 anchovy paste
• 250 gr shrimp
• 120 ml mayonnaise
• 50 gr cucumber
• 50 gr celery (finely diced)
• 30 ml sour cream
• 30 ml lemon juice
• 20 gr snipped dill (freshly)
• 16 gr shallots (minced)
• 16 ml dijon mustard

Shrimp Sauce

• 9 ozs chitarra (dried)
• 8 garlic (cloves)
• 2 bay leaves
• 2 roma tomatoes (cut into)
• 1 parmesan (fresh grated)
• 3/4 linguine (fresh)
• 11,100 gr butter dice
• 120 gr rock shrimp
• 60 gr spinach leaves (raw fresh)
• 60 ml extra-virgin olive oil

Shrimp Sauce Piquant

• 250 oven
• 3 jalapeno (minced)
• 2 1/4 basic seafood stock
• 2 bay leaves
• 3,800 ml saucepan over high hea the onions
• 500 gr shrimp (peeled)
• 475 gr basic rice (hot cooked)
• 270 gr onions (chopped)
• 240 ml tomato sauce (canned)
• 200 gr green bell peppers (chopped)

Shrimp Sauce With Linguine

• 8 garlic
• 2 bay leaves
• 2 tomatoes
• 1 parmesan cheese
• 3/4 linguine
• 220 gr butter
• 120 gr shrimp
• 60 gr spinach
• 60 ml olive oil
• 30 ml lemon juice

Shrimp Sauce With Spaghetti

• 2 garlic (cloves finely chopped)
• 1 shrimp (deveined)
• 1 cheese (grated)
• 260 gr tomatoes
• 190 gr tomato paste
• 85 gr spaghetti
• 60 ml cooking oil
• 7 gr salt
• 5 gr prepared horseradish
• 2 gr oregano (dried)

Shrimp Saute With Orzo

• 20 shrimp
• 1 lemon
• 240 ml dry wine (white)
• 120 gr orzo (uncooked)
• 60 gr italian (finely chopped)
• 40 gr butter (unsalted)
• 9 gr capers
• 5 ml olive oil
• some garlic

Shrimp Scampi

• 2 garlic (cloves)
• 1 lemon
• 500 gr shrimp
• 55 gr butter
• 3 gr parsley
• 1 gr cayenne pepper

Shrimp Scampi Dnsr31a

• 1 garlic clove
• 1 rice
• 250 gr shrimp
• 60 ml oil
• 45 ml lemon juice
• 3 gr salt
• 3 gr parsley
• 2 ml dry mustard
• 1 gr pepper