Soup
Bayswater Brasserie Seared Sea Scallops In Lime Broth
- 600 fish stock
- 20 scallops
- 12 jerusalem artichokes
- 12 shallots (cloves)
- 8 wing beans
- 4 kaffir lime leaves
- 3 limes
- 30 ml fish sauce
Bean And Pistou Soup
- 19 cans
- 1 black pepper (freshly ground)
- 475 ml chicken broth
- 30 ml pesto sauce
- 10 gr parmesan cheese (grated)
- 2 packages beans (white)
Bean Okra Tomato Soup
- 2 ripe tomatoes
- 1 ham bone
- 1 onion
- 1,400 ml water
- 260 gr beans
- some in a kettle
Bean Stew With Corn Dumplings
- 1 so meaty bean soup re (not)
- 65 gr flour
- 60 gr cornmeal
- 40 gr soy
- 30 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Bean& Sausage Soup
- 1 bay leaf
- 1 parsley (chopped)
- 1,200 ml water
- 280 gr garbanzo beans (canned drained)
- 250 gr dry beans (white)
- 250 ml cream style corn (canned)
- 130 gr sausage (hot)
- 60 gr onion (chopped)
- 5 ml chicken bouillon granules
- 1 gr salt
Beard's Beer Batter
- 2 eggs
- 180 ml beer
- 95 gr flour
- 30 ml vegetable oil
- 12 gr salt
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Beef N' Noodles With A Mystery Ingredient
- 1 piecs
- 1 env onion soup mix
- 1 dill pickle (diced)
- 1 homemade noodles
- 575 gr beef in (cut)
- 240 ml wine (red)
- 60 ml dill pickle juice
- 1 package golden mushroom soup
Beef Pinwheel
- 1 egg well (beaten)
- 450 gr beef (ground)
- 400 gr cabbage (cooked)
- 60 gr onions sauteed
- 36 gr bread crumbs dry
- 30 ml ketchup
- 16 ml worcestershire sauce
- 4 gr salt
Beef Soup~ New Orleans Style
- 3 tomatoes
- 1 soup bone
- 1 onion
- 1 okra
- 1/2 green pepper
- 700 ml water
- 500 gr stewed tomatoes
- 270 gr soup meat
- 150 gr corn
- 30 gr rice
Beef With Wine And Mushroom Sauce
- 1,600 gr beef chuck in (cut pieces)
- 240 ml wine (red)
- 1 package golden mushroom soup
Beer & Cheese Soup
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 5 ml dry mustard
- 3 gr parmesan cheese (grated)
Beer Soup With Cheese
- 1 btl
- 1,900 ml saucepan until tender
- 350 ml beer
- 475 ml chicken broth
- 240 ml dairy sour cream
- 95 gr carrot
- 60 gr onion
- 50 gr celery
- 9 gr margarine
- 3 gr salt
Bergens Fiskesuppe
- 6 peppercorns
- 3 celery stalks w
- 2 fish trimmings
- 2 egg yolks salt
- 1 onion (yellow)
- 1 bay leaf
- 1 halibut
- 3,800 ml water (cold)
- 130 gr carrots
- 90 ml sour cream
Big Bob's Shoulder Of Venison
- 5 shoulder of venison
- 1 onion (chopped)
- 350 ml beer
- 240 ml sour cream
- 55 gr butter softened
- 3 gr pepper
- 2 gr allspice
- 1 package cream of mushroom soup
Big Bucket In The Sky Chicken
- 2 envelopes cream of soup
- 1 chicken cutup
- 375 gr selfrising flour
- 300 gr envelopes tomato of soup
- 110 gr butter
- 7 gr paprika
- 3 gr salt
- 2 packages good seasons italian
Big Mouth Stew
- 1 milk rice (white)
- 1/4 so there are four bite size (pieces)
- 290 gr mixed vegetables (frozen)
- 260 gr kielbasa sausage
- 28 gr butter
- 28 gr butter in a deep fry (pan)
- 1 package cream of mushroom soup
Bill's Favorite Mushroom Soup
- 10 mushrooms (dried)
- 3 stems portabello mushrooms fine (chopped)
- 1 onion fine (chopped)
- 1 garlic clove (minced)
- 950 ml water (hot)
- 475 ml cream (heavy)
- 55 gr butter
- 30 gr hega beef base
- 24 gr flour
- 3 gr pepper coarsely (crushed)
Bill's Navy Bean Soup
- 2 celery stalks
- 2 carrots
- 2 ham hocks
- 1/2 onion
- 450 gr soup a blender along with the margarine (into)
- 260 gr navy beans
- 40 gr margarine
- 24 gr all purpose flour
- 1 gr black pepper
Billi Bi
- 2 mussels
- 2 shallots
- 2 onions
- 2 sprigs parsley
- 1 egg yolk
- 1/2 bay leaf
- 475 ml cream (heavy)
- 240 ml dry wine (white)
- 30 ml sauce hollandaise
- 28 gr butter
Birnensuppe
- 1 cinnamon stick
- 1 d crush aniseed
- 350 ml water
- 22 gr raisins
- 16 ml dry sherry
- 8 gr granulated sugar
- 2 ml lemon juice
- 2 slices pears
Bisque De Cribiches
- 2 crayfish (cleaned)
- 2 garlic (cloves chopped)
- 2 egg yolks
- 1 onions fine (chopped)
- 1 fennel sprig
- 1 pepper
- 950 ml water
- 240 ml milk
- 34 gr butter
Bisque De Cribiches
- 2 crayfish
- 2 garlic (cloves)
- 2 egg yolks
- 1 onions
- 1 fennel sprig
- 1 pepper
- 950 ml water
- 240 ml milk
- 34 gr butter