Soup
Spiced Carrot Soup
- 6 carrots thinly (sliced)
- 1 salt and pepper
- 1 put the carrots in a blender
- 1,400 ml chicken broth
- 120 ml chicken broth
- 14 gr butter
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Spiced Carrot& Orange Soup
- 3 scallions (minced)
- 2 celery stalks
- 950 ml water
- 500 gr carrots
- 350 ml orange juice (fresh)
- 240 gr onions (chopped)
- 240 ml soymilk
- 60 ml dry wine (white)
- 30 ml peanut oil
- 5 gr parsley (freshly minced)
Spicy Black Eyed Pea Soup
- 5 bacon (pieces)
- 4 cans black eyed peas (drained)
- 2 beef bouillon (cubes)
- 1 garlic clove (minced)
- 700 ml water
- 350 gr swiss
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 18 gr jalapenos (finely chopped)
- 1 gr black pepper (freshly ground)
Spicy Red Bean Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2,800 ml water
- 550 gr smoked ham hock (lean)
- 500 gr dry kidney beans (red)
- 150 gr celery (chopped)
- 8 gr salt
- 5 gr parsley (minced fresh)
- 3 gr cayenne pepper
- 3 gr black pepper (freshly ground)
Spicy Sausage And Bean Soup
- 600 ml water
- 475 gr stewed tomatoes
- 475 gr kidney beans
- 130 gr fully polish sausage (cooked)
- 50 gr elbow macaroni (uncooked)
- 6 gr chili powder
- 1 gr oregano leaves
- 1 gr salt
Spicy Vegetable Soup With Black Beans
- 4 garlic (cloves)
- 2 stalks celery
- 2 okra (sliced)
- 1 onion
- 1 green bell pepper
- 950 ml water
- 525 gr tomatoes (crushed)
- 475 gr brown rice (cooked)
- 475 gr black beans
- 130 gr zucchini (diced)
Spinach And Potato Soup
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken broth
- 120 gr spinach
- 65 gr chorizo sausage links
- 60 gr onion
- 60 ml wine (white)
- 45 gr carrot
- 26 gr celery
- 14 gr parsley
Spinach-cheese Bread
- 3 bisquick baking mix
- 3 eggs
- 1 caraway seed
- 60 ml vegetable oil
- 38 gr spinach (frozen chopped)
Split Pea And Lentil Soup With Vegetables
- 1 1/8 lentils
- 1 bay leaf
- 1,900 ml water
- 220 gr green split peas
- 190 gr carrot (diced)
- 180 gr onion (chopped)
- 100 gr celery (chopped)
- 16 ml soy sauce
- 1 gr black pepper (fresh ground)
- 1 gr rosemary (dried)
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 1 salt
- 95 gr split peas (yellow)
- 16 ml oil
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in
Spring Green Potato Soup
- 1 onion
- 1 russet potato
- 1 sweet potato
- 1,400 ml chicken stock
- 200 gr peas (frozen)
- 18 gr packed romaine leaves (sliced)
- 16 ml safflower oil
- 2 gr dillweed (dried)
- 1 gr cayenne pepper
Sri Lanka Malu Soup Fish & Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Star Anise Beef
- 8 soup bowls
- 3 shallots
- 2 size bowls
- 2 green onions (cut into)
- 2 star anise (whole)
- 2 bean sprouts
- 1 onion
- 1 cinnamon stick
- 2,800 ml water to a (boil)
- 2,400 ml water
Stewed Plums In Honey With Cinnamon Ice
- 600 plums (fresh)
- 3 egg yolks
- 1 vanilla bean
- 1 pine kernels
- 1 bunch mint leaves (fresh)
- 1/2 stick cinnamon
- 1/2 kirsch
- 1/2 lemon
- 300 ml whipping cream
- 200 gr granulated sugar
Stewed Pork Intestine Over Wu
- 2 chilies (red)
- 1 pork intestine
- 1 sour cabbage
- 1 garlic clove
- 1/2 soup stock
- 110 gr duck blood curd
- 45 ml oil
- 9 gr chili nam yuey
- 10 ml sesame oil
- 8 gr cornstarch paste
Stilton And Leek Soup With Port
- 3 tawny port
- 1 bay leaf
- 1 chives for (minced garnish)
- 575 gr russet potatoes
- 700 ml chicken broth
- 170 gr stilton cheese
- 95 gr carrot (chopped)
- 50 gr celery (finely chopped)
- 18 gr butter (unsalted)
- 1 gr thyme (dried)
