Soup
Chicken Soup With Guacamole
- 2 avocado
- 2 lime
- 1 tomato
- 1 chile serrano
- 1,100 gr chicken soup
- 18 gr cilantro
- 4 slices scallion
Chicken Soup With Potato Dumplings
- 18 balls
- 8 ingredients
- 1 1/2 in diameter (inches)
- 1 1/2 bisquick
- 1 garlic
- 1,600 gr dutch oven
- 1,400 ml chicken broth
- 280 gr chicken
- 150 gr mashed potatoes
- 130 gr carrots
Chicken Spectacular
- 1,500 gr casserole
- 240 ml hellmans mayonnaise
- 1 package uncle bens wild
- 1 package cream of celery soup
- 1 package french style green beans
- some cheddar cheese heat oven
Chicken Stuff
- 400 gr chicken
- 230 gr rose
- 4 slices swiss cheese (sliced)
- 1 package cream of celery soup
- 1 package cream of mushroom soup
- 1 package stuffing mix
Chicken Tagine With Seven Vegetables
- 3 garlic (cloves)
- 3 tomatoes
- 1 1/2 cinnamon sticks
- 1 turnips
- 1 zucchini
- 1 carrots
- 1/2 bell peppers
- 950 gr chicken
- 800 gr eggplant
- 700 ml stock
Chicken Tamale Pie
- 1 garlic clove
- 210 gr chicken
- 300 ml cream of chicken soup
- 160 gr corn-muffin mix
- 150 gr corn
- 110 gr cheddar
- 65 gr scallions
- 65 gr chiles
- 3 gr chili powder
Chicken Tortellini Soup
- 3 chicken bouillon (cubes)
- 1/2 tortellini
- 1,300 ml water
- 140 gr chicken breast meat
- 120 gr onion
- 100 gr celery
- 85 gr carrots
- 5 gr butter
- 1 gr parsley
- 1 gr garlic powder
Chicken Tortilla Casserole
- 6 corn tortillas
- 3 chicken breasts
- 120 ml milk
- 110 gr cheddar cheese
- 1 package green chili salsa
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Chicken Tortilla Soup
- 6 dia corn tortillas
- 1 clove garlic
- 1 chiles (red)
- 1 cheese
- 950 ml chicken broth
- 280 gr tomato puree
- 280 gr chicken breasts
- 120 ml vegetable oil
- 60 gr onion
- 34 gr bell pepper (red)
Chicken Tortillas
- 42 aprodigy
- 15 corn tortillas
- 1 3/8 onion
- 1 chicken (whole)
- 1 black olives
- 3/8 chicken mixture
- 3/8 cheese
- 190 gr cheese
- 75 gr green chili salsa
- 20 gr quick cooking tapioca
Chicken Vegetable Casserole
- 280 gr chicken (cooked chopped)
- 120 ml mayonnaise
- 75 gr cheddar cheese (grated)
- 28 gr seasoned bread crumbs
- 7 ml lemon juice
- 2 ml mustard (yellow)
- 1 gr curry powder
- 1 package cream of chicken soup
- 1 package mixed veggies (frozen)
Chicken Vegetable Tetrazzini
- 2 garlic (cloves minced)
- 1 green giant mushrooms
- 1 salt if desired pepper if desired parsley (chopped fresh)
- 270 gr chicken breasts (boneless skinless cut into)
- 160 ml milk
- 130 gr green giant broccoli cuts (frozen thawed)
- 28 gr margarine
- 30 ml olive oil
- 28 gr parmesan cheese (grated)
- 1 package refrigerated linguine
Chicken Velvet Soup
- 700 ml chicken broth
- 140 gr chicken (finely chopped)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
Chicken With Mandarin Oranges
- 2 cans cream of mushroom soup
- 2 cans mandarin oranges
- 1 roasting chicken
- 1 package mushrooms (sliced)
- 1 package water chestnuts
Chicken With Mushroom Sauce
- 1 chicken
- 120 ml sherry
- 80 gr mushrooms
- 1 package mushroom soup
- 1/2 packages milk
Chicken With Sauce Supreme
- 26 3/4 ozs
- 1,100 ml broiler-fryer chicken
- 350 gr rice (hot cooked)
- 8 gr salt
- 1 gr parsley flakes (dried)
- 1 gr pepper
- 1 package chicken soup
- 1 package onions
Chicken With Stir
- 1996 by jack canfield
- 4 zucchini thickly (sliced)
- 1 onion (sliced)
- 1 teriyaki seasoner
- 1 heat oil in a wok
- 260 gr carrots (diagonally sliced)
- 200 gr celery (diagonally sliced)
- 85 gr mushrooms (sliced)
- 60 ml oil
- 4 slices chicken breast boned (halves)
Chicken& Stuffing Bake
- 6 chicken breasts
- 80 ml milk
- 50 gr carrot
- 2 gr paprika
- 1 gr parsley (chopped)
- 1 package instant chicken stuffing
- 1 package mushroom soup