Soup
Chicken Barley Soup
- 1 chicken bouillon
- 1 bay leaf
- 1/2 barley
- 1/2 poultry seasoning
- 1,900 ml water
- 525 gr chicken
- 190 gr carrots
- 100 gr celery
- 60 gr onion
- 3 gr salt
Chicken Barley Soup
- 3 celery stalks with leaves
- 1 onion
- 1/2 barley (uncooked)
- 2,100 ml water
- 800 gr chicken
- 400 gr green beans (cut)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 30 ml lemon juice
- 14 gr parsley (chopped fresh)
Chicken Beer Bake
- 32 gr flour
- 24 gr slivered almonds
- 16 ml soy sauce
- 2 packages cream chicken soup
- 1 package mushrooms (sliced)
- 1/2 packages beer
Chicken Breasts In Wine Sauce
- 3 chicken breasts skinned (whole)
- 1 rice (hot cooked)
- 190 gr carrots (sliced)
- 300 ml condensed cream of chicken soup
- 60 ml wine (white)
- 45 gr mushrooms (sliced drained)
- 28 gr butter
Chicken Breasts Supreme
- 10 baking dish
- 2 table spoons
- 800 gr chicken breasts
- 300 ml cream of mushroom soup
- 240 ml milk
- 60 gr onion (finely chopped)
- 28 gr butter
- 3 gr salt
- 1 gr pepper
Chicken Broccoli Vegetable Saute
- 290 ml campbells cream
- 90 gr up broccoli (cut)
- 85 gr mushrooms (sliced)
- 80 ml milk
- 65 gr thinly carrots (diced)
- 28 gr margarine
- 1 gr pepper
Chicken Cabbage Soup
- 8 vegetable juice
- 1 onion (finely chopped)
- 800 gr chicken breast
- 650 gr cabbage (finely chopped)
- 475 ml chicken broth
- 260 gr carrots (finely sliced)
- 100 gr celery (chopped)
- 2 gr paprika
- 1 gr pepper
- 1 package v
Chicken Casserole
- 6 chicken breast (whole)
- 1/2 stick butter
- 325 ml water
- 120 gr rice (uncooked)
- 1 package cream of mushroom soup
- 1 package cream of celery soup
- 1 package cream of chicken soup
Chicken Chalupas
- 6 flour tortillas see below
- 2 chicken breasts (cooked)
- 1 onion (grated)
- 1 green onion tops
- 240 ml sour cream
- 140 gr green chilies (diced)
- 80 gr jack cheese (grated)
- 80 gr sharp cheese (grated)
- 1 package cream of chicken soup
- 1/2 packages black olives (sliced)
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Corn Chowder
- 1,900 ml water (cold)
- 1,100 gr chicken wings
- 180 gr corn (frozen)
- 7 gr parsley
- 3 gr salt
- 1 gr black pepper
Chicken Corn Soup
- 2 eggs (hard cooked)
- 1,100 gr chicken up (cut)
- 300 gr corn
- 110 gr noodles
- 6 gr salt
- 2 gr parsley (fresh)
- 1 gr saffron
- 1 gr pepper
Chicken Country Soup
- 1,400 ml water
- 270 gr chicken breasts
- 260 gr carrots
- 180 gr broccoli flowerets
- 100 gr bell pepper (red)
- 30 ml instant bouillon
- 16 ml vegetable oil
- 1 gr pepper
Chicken Crescent Almondine
- 425 gr chicken cubed (cooked)
- 160 ml mayonnaise
- 120 ml sour cream
- 80 gr swiss (shredded)
- 60 gr slivered almonds
- 50 gr celery (chopped)
- 28 gr melted butter
- 12 gr instant onion (minced)
- 1 package condensed cream of chicken soup
Chicken Curry
- 1 lge tomato coarsely (chopped)
- 1 env
- 1/2 yougurt (plain)
- 400 gr cooke peas (hot)
- 270 gr bonless chicken breasts
- 240 ml water
- 240 gr rice (hot cooked)
- 28 gr butter
- 4 gr curry powder
Chicken Dinola
- 2 clove garlic (minced)
- 1 green papaya (raw)
- 1,200 ml water
- 525 gr chicken (cut into serving pieces)
- 16 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger thinly (fresh sliced)
- 1 slice onion (sliced)
- some salt and pepper
- some spinach
Chicken Dish
- 1 chicken (baked)
- 1 onion (chopped)
- 240 ml sour cream
- 120 gr monterey jack cheese (shredded)
- 80 ml mayonnaise
- 60 gr pine nuts
- 14 gr butter melted
- 12 slices mushrooms (sliced)
- 2 slices stalks celery (sliced)
- 1 package campbells cream of chicken soup
Chicken Dried Beef Casserole
- 8 chicken breasts
- 1 beef (dried)
- 475 ml sour cream
- 4 slices bacon (sliced)
- 1 package mushroom soup
- 1 package cream of chicken soup
Chicken Dumpling Soup
- 2 egg whites
- 1,900 ml chicken broth
- 16 gr italian parsley (minced)
- 6 gr lemon rind (grated)
- 1 gr nutmeg (ground)
Chicken Enchiladas
- 12 corn tortillas
- 3 chicken breast
- 300 gr tomatoes
- 230 gr cheddar cheese
- 280 ml cream of chicken soup
- 130 gr onion
- 65 gr green chilies
- 2 gr cumin
- 2 gr garlic powder
Chicken Escarole Soup***
- 76 chicken stock
- 2 stalks celery
- 2 sprigs parsley
- 1 onion
- 1 salt and pepper
- 1 head of escarole washed well
- 2,400 ml water
- 1,100 gr chicken necks
- some simmer all ingredients in a pot
Chicken Florentine
- 1 swiss
- 300 ml cream of chicken soup
- 180 gr rice
- 75 gr spinach
- 1 gr black pepper
- 1 gr garlic powder
- 6 slices chicken breast
Chicken Foot Soup
- 4 carrots
- 2 pkg chicken feet
- 2 chicken breast
- 2 long
- 1 chicken bouillion cube
- 1 onion
- 1 garlic (cloves)
- 1,900 ml water for boiling
- 2 gr oregano (dried)
- 1 gr rosemary (dried)
Chicken Hawaiian
- 1 clove garlic
- 280 gr cubed chicken (cooked)
- 240 gr rice (hot cooked)
- 30 ml soy sauce
- 30 ml oil
- 2 packages cream of chicken soup
- 1 slice lge
- 1 package pineapple tidbits w