Soup

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken'n' Vegetable Casserole

• 10 peas (frozen)
• 1 onion (chopped)
• 1 instant mashed potatoes (envelope)
• 350 ml chicken broth
• 55 gr butter
• 34 gr pimentos (chopped)
• 34 gr green pepper (chopped)
• 32 gr all purpose flour
• 14 gr butter
• 1 gr seasoning salt

Chicken'n' Vegetable Stir Fry2

• 1 env golden onion soup mix
• 1 rice (hot cooked)
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken-and-vegetable Soup

• 6 bay leaves
• 4 sprigs thyme (fresh)
• 2 boiling chickens
• 2 onions (yellow)
• 2 leeks
• 2,400 ml water (cold)
• 8 gr salt
• 8 gr butter (unsalted)
• 4 gr black peppercorns (whole)
• 3 gr thyme leaves (fresh)

Chicken-mushroom Risotto

• 1 onion
• 1 carrot
• 1 pepper (red)
• 2,800 ml saucepan over high heat
• 200 gr chicken breasts
• 120 gr regular long rice (grain uncooked)
• 100 gr peas (frozen)
• 28 gr margarine
• 1 gr pepper
• 1 package cream of mushroom soup -campbells condensed

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Chicken-style Noodle Soup

• 2 potatoes
• 1 onion
• 1,400 ml water
• 475 ml garbanzos with juice
• 500 gr tofu
• 100 gr celery
• 55 gr noodles
• 18 gr chicken-style seasoning
• 3 gr salt
• 2 gr parsley

Chicken-vegetable Soup

• 4 chicken bouillon (cubes)
• 1 onion
• 1 garlic clove
• 1 zucchini
• 950 ml chicken broth
• 550 gr chicken (cooked)
• 60 ml water
• 16 gr all purpose flour
• 8 gr sugar
• 1 gr salt

Chickpea & Escarole Soup

• 2 tabelspoons lemon juice
• 1 1/4 chickpeas (dried)
• 130 gr coarsely escarole (chopped)
• 120 gr onion (chopped)
• 100 gr chickpeas (cooked)
• 34 gr tomato paste
• 30 gr brown rice (uncooked)
• 8 gr garlic (minced)
• 4 gr thyme (dried)
• 2 gr oregano (dried)

Chickpea Soup

• 3 cans
• 2 beef boullion (cubes)
• 1 onion
• 240 ml water
• 2 gr oregano
• 1 gr pepper salt to (taste)
• some combine all ingredients in a saucepan

Chickpea Soup

• 8 garlic (cloves)
• 2 size onions
• 1,900 ml water
• 240 gr chickpeas
• 16 ml olive oil

Chickpea Soup

• 1 none
• 240 gr chickpeas

Chiken Pot Pie

• 4 these at a time
• 1 pie crust
• 280 gr precooked chicken (diced)
• 1 package mixed vegetables
• 1 package creme soup
• 1/2 packages soup milk

Chile Zucchini Casserole

• 4 green chilies (diced)
• 2 eggs
• 1 cheese whiz
• 1 onion
• 250 gr zucchini up (cut)
• 230 gr buttered bread crumbs
• 1 package cream of chicken soup

Chili Soup

• 1 onion
• 1,900 ml water
• 850 gr hamburg
• 650 gr tomatoes
• 240 ml cream
• 14 gr butter
• 2 packages kidney beans

Chili Soup Jarlsberg

• 12 kavli norwegian crispbreads
• 2 clov garlic (minced)
• 1 green bell pepper (chopped)
• 1 bell pepper (red chopped)
• 1 onions (chopped)
• 800 ml beef broth
• 475 gr dark kidney beans (red)
• 450 gr beef round beef steak (diced)
• 270 gr tomatoes (chopped)
• 190 gr jarlsberg cheese divided (shredded)

Chili With Rice

• 1 green pepper
• 450 gr beef (ground)
• 300 gr condensed zesty
• 180 ml water

Chili-tomato Soup

• 8 tomatoes
• 6 potatoes
• 4 onions (yellow)
• 3 sprigs parsley
• 1/2 chili pepperr (red crushed)
• 2,400 ml tomato juice
• 8 gr salt
• 1 slice chili verde pepper (sliced)

Chilled Avocado Soup

• 128 milligrams sodium
• 62 from fat
• 10 1/8 grams fat
• 10 milligrams cholest erol
• 2 3/4 grams saturated fat
• 2 avocado pulp
• 2 ripe
• 1 cucumber (peeled)
• 1 lime divided use
• 475 ml milk

Chilled Avocado Soup With Shrimp

• 1 1/2 avocados
• 1 garlic (cloves)
• 600 ml stock
• 120 gr shrimp
• 120 ml buttermilk
• 16 ml lemon juice
• 1 gr lemon peel

Chilled Beet And Cucumber Soup

• 4 oranges
• 2 cucumbers (peeled)
• 2 bunches spring onions
• 280 gr beets (cooked peeled)
• 30 ml wine vinegar (red)
• 7 gr parsley (chopped)
• some dollop whipped cream

Chilled Beet Soup

• 3 beets
• 1/2 onion coarsely (yellow chopped)
• 475 ml water
• 280 gr vegetable
• 120 ml orange juice (fresh)
• 18 gr garlic (minced)
• 16 ml olive oil (light)
• 10 ml lemon juice (fresh)
• 3 gr dill (fresh)

Chilled Black Olive Soup

• 1 egg
• 700 ml chicken broth
• 240 ml cream (light)
• 150 gr onions (minced)
• 140 gr pitted ripe olives
• 60 ml dry sherry
• 5 ml bottled steak sauce (thick)
• some garlic