Soup
Chilled Broccoli Soup With Porcini And
- 1 ricotta toasts
- 1 ricotta salata
- 3/4 ga chicken stock
- 350 gr broccoli
- 30 ml olive oil
- 22 gr porcini mushrooms (fresh)
- 5 ml extra-virgin olive oil
- 4 slices tuscan bread (thin)
- some pepper to
Chilled Cantaloupe Soup
- 1 ripe cantaloupe
- 1 mint sprigs (fresh)
- 475 ml orange juice
- 30 ml lime juice
- 1 gr cinnamon
Chilled Cream Of Cucumber Soup
- 2 cucumbers
- 1 salt and pepper
- 700 ml chicken broth
- 240 ml sour cream
- 120 gr onion (chopped)
- 7 gr parsley
- 2 gr dill weed
Chilled Cream Of Fennel Soup
- 3 garlic (cloves chopped)
- 2 onions (chopped)
- 1,200 ml chicken stock
- 28 gr butter
- 7 gr parsley
- 3 gr tarragon
- 2 slices fennel bulbs crosswise
Chilled Creamed Broccoli Soup
- 1 bay leaf
- 240 ml milk
- 350 ml chicken broth
- 180 gr broccoli cuts
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr flour
- 1 gr salt
- 1 gr thyme (crushed dried)
- 1 gr pepper
Chilled Cucumber And Bell Pepper Soup
- 3 scallion (minced)
- 1 cucumber
- 240 ml packed watercress sprigs
- 230 ml low fat yogurt
- 16 ml wine vinegar (white)
- 10 ml olive oil
- 1 gr salt enough homemade type bread (white)
- some garlic
Chilled Curried Pumpkin Soup
- 1 onion (white sliced)
- 1 bay leaf
- 1 few springs parsley
- 1 whipping cream salt
- 1/2 stick
- 950 ml chicken stock
- 475 ml milk
- 90 gr green onion only (sliced white)
- 55 gr butter
- 2 gr sugar
Chilled Ehu & Molokai Sweet Potato Soup
- 6 fish stock
- 1/4 ehu
- 425 gr molokai sweet potatoes
- 240 ml skim milk
- 60 ml wine (white)
- 45 gr leeks (diced)
- 18 gr margarine (unsalted)
Chilled Ehu& Molokai Sweet Potato Soup
- 6 fish stock
- 1/4 ehu
- 425 gr molokai sweet potatoes
- 240 ml skim milk
- 60 ml wine (white)
- 45 gr leeks (diced)
- 18 gr margarine (unsalted)
Chilled Fruit Soup
- 3 apples (peeled)
- 1 cinnamon stick (whole)
- 1/2 cherries -pitted
- 1,900 ml water
- 270 gr apricots (dried chopped)
- 240 ml sauterne wine
- 200 gr prunes pitted
- 200 gr sugar
- 170 gr raisins
- 38 gr tapioca
Chilled Leek And Potato Soup
- 112 1/2 greek yoghurt seasoning
- 1 chives (fresh)
- 300 ml vegetable stock
- 70 gr potatoes
- 12 gr butter
- 1 1/2 slices leeks
Chilled Lemon Soup
- 2 lemons
- 2 chives
- 700 ml vegetable stock
- 250 gr dry cider
- 28 gr short brown rice (grain)
Chilled Minted Melon Soup
- 1/2 honeydew melon
- 120 ml low-fat milk
- 120 ml water
- 45 ml honey
- 30 ml lime juice
- 8 gr coarsely (chopped)
- 1 gr mint leaves (dried)
Chilled Orange
- 10 mint sprigs
- 950 ml vegetable broth
- 700 ml broth
- 475 ml orange juice
- 65 gr leeks
- 40 gr margarine
- 4 gr ginger
- 8 slices carrots
- 1 slice orange
Chilled Pappa Al Pomodoro With Crab Meat Crostini
- 1 1/2 day old bread torn up
- 1 lemon
- 750 gr overripe tomatoes cores removed
- 130 gr crab meat (fresh)
- 30 ml extra-virgin olive oil (plus)
- 8 gr basil leaves (fresh)
- 3 gr pepper flakes (crushed red)
- 4 slices baguette
- 2 slices scallions thinly (sliced)
Chilled Pea Pod Soup
- 16 romaine lettuce leaves
- 1 lemon juice creme fraiche sprigs tarragon steamed green peas (fresh)
- 1,900 ml chicken broth
- 750 gr pea pods (fresh)
- 65 gr butter (unsalted)
- 65 gr creme fraiche
- 9 gr tarragon (fresh minced)
- 1 gr sugar
- 8 slices green onions thinly (sliced)
Chilled Pea Soup
- 1 bunch watercress
- 1 onion (chopped)
- 1 in a food processor
- 1,500 gr peas unshelled (fresh)
- 600 ml nonfat chicken broth
- 60 ml cream
- 26 gr butter (unsalted)
- 2 gr basil (fresh chopped)
- 3 slices bacon crisp (fried)
- 1 slice potatoes unpeeled (white)
Chilled Pear Soup
- 8 pears
- 475 ml water
- 30 gr brown rice syrup
- 2 gr powdered ginger
- 1 gr sea salt
- 1 gr anise extract
Chilled Puree Of Beet And Watermelon
- 600 ml seeded watermelon (diced)
- 950 ml chicken stock
- 95 gr beets
- 16 ml vegetable oil
- 3 gr salt
- 1 slice onion
Chilled Puree Of Carrot And Melon
- 1 onion
- 1 cantaloupe (diced)
- 950 ml chicken stock
- 250 gr carrots
- 60 ml vegetable oil
- 45 ml yogurt (plain)
- 30 ml milk
- 12 gr coriander (ground)
- 3 gr salt
- 1 gr cumin (ground)
Chilled Raspberry Soup
- 3/8 grenadine
- 900 gr raspberries (frozen)
- 260 ml water (hot)
- 80 ml pineapple juice
- 80 ml dry sherry
- 30 ml lemon juice
- 26 gr gelatin (unflavored)