Stew
Beef And Vegetable Soup
- 3 carrots
- 3 celery stalks
- 2 onions
- 2 potatoes
- 1/4 head cabbage
- 450 gr beef stew meat in (cut)
- 40 gr margarine
- 4 gr salt
- 1 gr black pepper
Beef And Vegetable Stew
- 8 mediums
- 3 carrot bias (cut)
- 2 celery ribs bias (cut)
- 1 leek bias (cut)
- 1 salt and pepper
- 700 gr beef chuck in (cut)
- 230 ml tomato sauce
- 200 gr tiny peas (frozen thawed)
- 120 ml beef stock
- 30 ml vegetable oil
Beef Barley Stew
- 5/8 barley (uncooked)
- 475 ml beef broth
- 450 gr extra beef (lean ground)
- 300 gr tomatoes (whole)
- 230 ml waterchestnuts
- 190 gr carrot (sliced)
- 140 gr green pepper (chopped)
- 120 gr onion
- 4 gr oregano (fresh)
- 1 gr salt
Beef Bourguignon
- 2 garlic (cloves)
- 1 bay leaf
- 1,400 gr stew beef
- 325 gr brandy
- 190 gr pearl onion
- 120 ml wine (red)
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 6 gr tomato paste
Beef Burgundy Stew
- 8 mushrooms (whole fresh)
- 140 gr tomatoes (canned)
- 140 gr stew meat
- 100 gr pearl onions (frozen)
- 60 ml dry wine (red)
- 10 gr unbleached flour
- 2 ml instant beef bouillon
- 1 gr basil (dried)
- 2 slices bacon
Beef Chili With Navy Beans
- 2 onions (cut into)
- 1 tomato
- 1/2 pie
- 500 gr navy beans
- 450 gr beef stew trimmed (lean)
- 34 gr tomato paste
- 8 gr garlic (chopped)
- 8 gr chili powder
- 3 gr salt
Beef Stew
- 10 pearl onion
- 6 carrots
- 6 potato
- 2 garlic (cloves minced)
- 2 celery stalks
- 2 beef bouillon
- 1 onion
- 1,400 gr stew beef
- 700 ml water
- 240 ml wine (red)
Beef Stew #3
- 4 potatoes (cut into)
- 3 carrots in chunks
- 1 onion (chopped)
- 900 gr beef cubed
- 2 packages brown gravy
Beef Stew Bourguignonne
- 10 3/4 condensed
- 1 golden mushroom soup
- 1 noodles
- 900 gr beef stew meat
- 95 gr carrot
- 80 ml dry wine (red)
- 60 gr onions
- 32 gr mushrooms
- 32 gr flour
- 30 ml cooking oil
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Beef Stew In A Crock Pot
- 3 potatoes
- 2 carrots
- 1 onion
- 850 gr roast beef
- 1 package cream of mushroom soup
- 1/2 packages peas
Beef Stew In A Crockpot
- 6 carrots
- 6 yukon gold potatoes
- 2 beef oxo envelopes
- 2 celery stalks
- 1 onion
- 525 gr blade simmering steak
- 475 ml water mixed with
- 60 ml water
- 50 gr bisto gravy maker
- 40 gr flour
Beef Stew W/sun
- 12 pearl onions
- 1 bay leaf
- 1/2 if
- 700 gr beef stew meat
- 475 ml water
- 425 gr potatoes (new)
- 220 gr sun tomatoes (dried)
- 120 gr baby carrots (cut)
- 60 ml water
- 16 gr flour
Beef Stew With Ale
- 4 onions
- 2 sprigs parsley
- 1 1/2 ale
- 1 bay leaf
- 1,100 gr chuck steak
- 45 ml oil
- 16 gr flour
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
Beef Stew With Apple Dumplings
- 3 beef bouillon
- 2 garlic
- 2 eggs
- 2,300 gr beef
- 325 gr flour
- 240 gr onions
- 240 ml applesauce
- 180 ml apple juice
- 120 ml beef broth
- 30 ml vinegar
Beef Stew With Biscuits
- 4 beef bouillon (cubes)
- 3 brown gravy
- 1 bay leaf
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 20 ml oil
Beef Stew With Bouquet Garni
- 14 black peppercorns
- 12 mushroom caps (white)
- 8 allspice (whole)
- 3 carrots
- 2 clove garlic
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1,400 gr beef rump roast
- 475 ml beef bouillon
- 250 gr turnips
Beef Stew With Capers And Olives
- 1 bayleaf
- 900 gr round (ground)
- 475 gr capers
- 475 gr tomatoes
- 140 gr green pepper
- 120 gr onions
- 60 ml vegetable oil
- 45 ml vinegar (white)
- 45 gr stuffed green olives
- 38 gr currants
Beef Stew With Cranberries
- 2 garlic (cloves)
- 2 onions
- 1 1/2 cranberries (fresh)
- 525 gr stewing beef
- 180 ml beef stock
- 180 ml dry wine (red)
- 75 gr brown sugar (light)
- 30 ml wine vinegar (red)
- 30 ml safflower oil
- 18 gr butter (unsalted)
Beef Stew With Cuminseed
- 12 pearl onions (white)
- 6 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef stew meat in
- 350 ml homemade beef stock
- 250 gr unbleached
- 240 ml dry wine (red)
- 200 gr green sicilian olives
- 160 gr tomatoes (canned crushed)
- 60 ml olive oil