Stock
Chili With Beans
- 1,800 gr beef sirloin (lean)
- 550 gr chili meat
- 260 gr low-fat turkey sausage
- 120 gr onions
- 26 gr mexico (new)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 10 gr garlic powder
- 8 gr cayenne pepper (red)
- 5 gr louisiana
Chilled Avocado Soup With Shrimp
- 1 1/2 avocados
- 1 garlic (cloves)
- 600 ml stock
- 120 gr shrimp
- 120 ml buttermilk
- 16 ml lemon juice
- 1 gr lemon peel
Chilled Beet Soup
- 3 beets
- 1/2 onion coarsely (yellow chopped)
- 475 ml water
- 280 gr vegetable
- 120 ml orange juice (fresh)
- 18 gr garlic (minced)
- 16 ml olive oil (light)
- 10 ml lemon juice (fresh)
- 3 gr dill (fresh)
Chilled Black Olive Soup
- 1 egg
- 700 ml chicken broth
- 240 ml cream (light)
- 150 gr onions (minced)
- 140 gr pitted ripe olives
- 60 ml dry sherry
- 5 ml bottled steak sauce (thick)
- some garlic
Chilled Broccoli Soup With Porcini And
- 1 ricotta toasts
- 1 ricotta salata
- 3/4 ga chicken stock
- 350 gr broccoli
- 30 ml olive oil
- 22 gr porcini mushrooms (fresh)
- 5 ml extra-virgin olive oil
- 4 slices tuscan bread (thin)
- some pepper to
Chilled Couscous Vegetable Salad
- 6 romaine leaves
- 2 tomatoes
- 2 scallions
- 230 gr couscous
- 200 gr baby peas
- 150 gr corn kernels
- 240 ml vegetable stock
- 30 ml wine vinegar
- 6 gr thyme
- 2 gr basil
Chilled Cream Of Fennel Soup
- 3 garlic (cloves chopped)
- 2 onions (chopped)
- 1,200 ml chicken stock
- 28 gr butter
- 7 gr parsley
- 3 gr tarragon
- 2 slices fennel bulbs crosswise
Chilled Curried Pumpkin Soup
- 1 onion (white sliced)
- 1 bay leaf
- 1 few springs parsley
- 1 whipping cream salt
- 1/2 stick
- 950 ml chicken stock
- 475 ml milk
- 90 gr green onion only (sliced white)
- 55 gr butter
- 2 gr sugar
Chilled Ehu & Molokai Sweet Potato Soup
- 6 fish stock
- 1/4 ehu
- 425 gr molokai sweet potatoes
- 240 ml skim milk
- 60 ml wine (white)
- 45 gr leeks (diced)
- 18 gr margarine (unsalted)
Chilled Ehu& Molokai Sweet Potato Soup
- 6 fish stock
- 1/4 ehu
- 425 gr molokai sweet potatoes
- 240 ml skim milk
- 60 ml wine (white)
- 45 gr leeks (diced)
- 18 gr margarine (unsalted)
Chilled Leek And Potato Soup
- 112 1/2 greek yoghurt seasoning
- 1 chives (fresh)
- 300 ml vegetable stock
- 70 gr potatoes
- 12 gr butter
- 1 1/2 slices leeks
Chilled Lemon Soup
- 2 lemons
- 2 chives
- 700 ml vegetable stock
- 250 gr dry cider
- 28 gr short brown rice (grain)
Chilled Puree Of Beet And Watermelon
- 600 ml seeded watermelon (diced)
- 950 ml chicken stock
- 95 gr beets
- 16 ml vegetable oil
- 3 gr salt
- 1 slice onion
Chilled Puree Of Carrot And Melon
- 1 onion
- 1 cantaloupe (diced)
- 950 ml chicken stock
- 250 gr carrots
- 60 ml vegetable oil
- 45 ml yogurt (plain)
- 30 ml milk
- 12 gr coriander (ground)
- 3 gr salt
- 1 gr cumin (ground)
Chilled Spinach Yogurt Soup
- 1 onion
- 1 potato
- 475 ml low-fat milk
- 475 ml vegetable stock
- 38 gr spinach
- 30 ml vegetable oil
- 5 gr dill (fresh)
- 3 gr salt
- 2 gr dill nutmeg (dried)
Chilled Sweet And Sour Borsch Soup
- 3 sized beets
- 2 carrots (diced)
- 1 onion (chopped)
- 1,400 ml chicken stock
- 260 gr bulk sausage crumbled
- 60 ml lemon juice
- 26 gr sugar
- 1 gr dill weed
Chilled Vichyssoise/ Cold Leek And Potato Soup
- 2 chives (minced)
- 450 gr potatoes (peeled sliced)
- 270 gr of leek (sliced white)
- 120 ml whipping cream
Chinese Chili With Peppers
- 4 garlic (cloves)
- 2 bell pepper (yellow)
- 1 green bell pepper
- 3/4 lamb (ground)
- 120 ml chicken stock
- 45 ml dry sherry
- 45 ml hoisin sauce
- 30 ml oyster sauce
- 30 ml peanut oil
- 16 gr cornstarch
Chinese Hot And Sour Soup
- 20 tiger lily buds (dried)
- 3 wood ears (dried)
- 1 egg
- 1/4 bamboo shoots (shredded)
- 1,500 ml chicken broth
- 700 ml water (hot)
- 75 ml water
- 65 gr pork butt
- 60 ml water chestnuts
- 40 gr cornstarch
Chinese King Crab W/ Mushrooms And Snow Peas
- 2 scallions (minced)
- 1 clove garlic (crushed)
- 1 poultry stock
- 190 gr king crab meat (frozen)
- 120 gr mushrooms thinly slcd
- 120 ml water (cold)
- 95 gr snow pea pods
- 45 ml peanut oil
- 8 gr cornstarch dissolved in
- 2 gr ginger (ground)
Chinese Style Chicken
- 2 green onions (chopped)
- 2 garlic (cloves chopped)
- 1 chinese five-spice powder
- 950 gr chicken (rinsed)
- 475 ml chicken stock
- 200 gr pasta
- 45 ml soy sauce
- 45 ml rice wine vinegar
- 16 ml honey
- 8 gr szechuan peppercorns