Stock
Cold Cucumber Soup
- 3 cucumbers
- 475 ml cream (light)
- 60 ml orange juice
- 60 ml sherry
- 30 gr onion
- 26 gr celery
- 22 gr leeks
- some sesame seeds
Cold Cucumber Soup
- 2 cucumbers
- 1,200 ml chicken stock
- 30 ml soy sauce (light)
- 22 ml vinegar (white)
- 7 gr green onions (chopped)
- 7 ml sesame oil
- 5 gr sesame seeds (white)
- 2 gr sugar
- 1 gr chili powder
Cold Redfish Mold
- 2 redfish
- 2 celery stalks
- 1/2 bell pepper
- 1/2 lemon
- 2 gr green onion tops
- 2 ml mustard
- 2 ml worcestershire sauce
- 1 gr parsley
- 1 slice onion
Cold Spiced Shrimp
- 4 green onions (whole)
- 350 ml water
- 120 gr size shrimp (raw)
- 16 gr ginger (minced fresh)
- 16 ml dry sherry
- 3 gr salt
- 3 gr szechwan peppercorns
Cold Zucchini And Leek Soup
- 5 zucchini
- 4 scallions
- 4 potatoes (white)
- 2 leeks
- 2 garlic (cloves)
- 1,200 ml chicken stock
- 240 ml whipping cream
- 30 ml olive oil
- 18 gr chives for (chopped garnish)
- 16 ml lemon juice
Colin's Curry
- 6 cardamom pods
- 2 green chilies
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1/4 caraway seed
- 950 ml water
- 240 gr basmati rice
- 220 gr tomatoes
- 26 ml corn oil
Colonial Goose
- 5 lamb leg
- 5 fl wine (red)
- 3 parsley stalks
- 1 egg
- 1 bayleaf
- 130 gr apricots (dried)
- 120 gr old carrots
- 110 gr breadcrumbs (fresh white)
- 85 gr onions
- 28 gr onion
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Congee-Jook
- 3 stock
- 2 chinese preserved (minced)
- 1 tangerine peel
- 120 gr long rice (grain)
- 1 slice ginger root (sliced)
Consomme Madrilene
- 6 tomatoes
- 4 egg whites
- 2 green bell peppers
- 1 leek
- 1 bunch chives
- 1,900 ml rich chicken stock
- 32 gr pimiento (chopped)
Consuelo's Albondigas
- 4 garlic peel (cloves)
- 1 stalk celery fine (chop)
- 1 egg
- 1/2 bunch parsley (fresh chopped)
- 1,900 ml broth
- 270 gr meat (ground)
- 60 ml wine (white)
- 28 gr bread crumbs
- 30 ml olive oil
- 16 gr flour
Coq Au Vin
- 16 onions (white peeled)
- 2 garlic (cloves)
- 1 bay leaf
- 1 cilantro (fresh)
- 240 ml dry wine (red)
- 150 gr tomatoes
- 240 ml chicken stock
- 40 gr mushrooms (sliced)
- 34 gr tomato paste
- 28 gr butter
Coq Au Vin Aux Pruneax
- 20 pearl onions
- 8 parts
- 2 garlic (cloves minced)
- 1 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bayleaf
- 1/2 pitted prunes
- 1/2 bacon (diced)
- 950 ml wine (white)
- 800 gr chickens (cut into)
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn Chowder
- 1,500 gr corn kernels with any
- 700 ml chicken stock fat skimmed
- 120 gr onion (chopped)
- 65 gr bell pepper (red chopped)
- 2 gr basil (fresh chopped)
- 1 gr rosemary (fresh chopped)
- 1 gr thyme (dried)
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Crusted Beef Tournedoes With Roasted Corn Sauce
- 2 ears of shucked corn (fresh)
- 240 ml beef stock
- 85 gr beef tournedoes
- 20 gr coarsely tomatoes (chopped)
- 18 gr shallots (chopped)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 3 gr butter (unsalted)
Corn With Barbecue Sauce
- 4 corn on the cob
- 1 garlic clove
- 150 gr tomatoes
- 120 ml vegetable stock
- 65 gr green bell pepper
- 30 ml dry sherry
- 28 gr onion
- 28 ml vegetable oil
- 18 gr green chilies
- 18 gr tomato paste
Corn& Potato Chowder
- 1 bay leaf
- 300 gr potatoes-cubed (red)
- 240 ml skim milk
- 240 ml vegetable broth
- 190 gr carrot (sliced)
- 150 gr corn kernels
- 120 gr onion (chopped)
- 10 ml sherry
- 5 ml oil
- 2 slices stalks celery (sliced)
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)
Corn, Coconut And Fennel Chowder
- 1 serrano chiles seeded (fresh)
- 1 slivered lime (finely fresh)
- 1,200 ml coconut milk
- 1,900 ml rich chicken stock
- 600 gr corn kernelsgt (fresh)
- 475 gr onion thinly (yellow)
- 180 gr leeks
- 45 ml olive oil
- 26 gr garlic (chopped)
- 8 gr cornstarch
Cornbread Mason
- 6 ribs celery
- 2 onions
- 425 gr dry cornbread crumbs
- 425 gr dry bread crumbs (white)
- 110 gr butter
- 60 gr pecans (chopped)
- 1 package corn
- some tops