Stock
Le Montrachet Lobster Bisque
- 4 carrot (sliced)
- 4 onion (diced)
- 4 garlic (cloves minced)
- 3 bay leaves (dried)
- 2,800 ml water
- 800 gr lobster tails (chopped)
- 475 ml dry wine (white)
- 60 ml dry sherry
- 55 gr butter
- 55 gr brandy
Leek And Potato Soup With Country Ham
- 10 potatoes (peeled)
- 1 salt pepper
- 2,400 ml chicken stock
- 270 gr cabbage thinly (red sliced)
- 230 gr ham (cooked cut into)
- 45 ml olive oil
- 3 gr caraway seeds
- 2 gr cumin seeds
- 2 gr fennel seeds
- 6 slices leeks thinly (sliced)
Leek And Stilton Cheese Soup
- 1 leek
- 1 onion
- 1 vegetable stock cube
- 1,400 ml milk
- 110 gr butter
- 60 gr flour
- 60 gr stilton cheese
Leek Or Courgette Risotto
- 12 courgettes (sliced)
- 1 clove garlic (crushed)
- 2,400 ml vegetable stock
- 170 gr risotto rice
- 110 gr leeks washed
- 10 ml sunflower oil
- 5 gr parmesan (grated)
- 1 slice onion (peeled)
Leek Potato Soup
- 3 leeks
- 3 onions
- 2 garlic
- 950 ml milk
- 850 gr potatoes
- 700 ml water
- 475 ml cream (heavy)
- 700 ml chicken stock
Leek Soup#1
- 1 potato
- 1 chives for garnishing (chopped)
- 240 ml milk
- 160 ml water
- 90 gr leeks (chopped white)
- 60 ml cream
- 45 gr margarine
- 5 ml chicken stock
Leek& Potato Soup W/stiliton, Port, & Sage L
- 2 leek
- 1 onion
- 1 garlic clove
- 1 pepper (white)
- 1/4 tawny port
- 1/4 stilton
- 600 gr potato
- 700 ml chicken stock
- 120 ml cream (heavy)
- 55 gr butter
Leeks With Celery
- 4 leeks
- 1 head of celery
- 475 ml celery stock
- 60 ml vegetable stock
- 5 ml honey
- 1 gr pepper (ground)
Legal Sea Foods Clam Chowder
- 4 littleneck clams
- 3 fish stock
- 1 clove garlic (chopped)
- 1 oyster crackers
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes (peeled)
- 240 ml water
- 240 gr onions (chopped)
- 32 gr salt pork (finely chopped)
Legal's Inaugral Fish Chowder
- 12 concentrated fish stock
- 2 cod
- 1 monkfish
- 1 cusk
- 1 cheese
- 1/2 monterey jack (finely grated)
- 475 ml cream (light)
- 350 gr onions (diced)
- 350 gr chowder fish fillets
- 110 gr butter
Lemon Pasta Salad With Peppercorn
- 2 lemon zest
- 400 gr slivered snow peas
- 95 gr udon noodles
- 120 ml vegetable stock
- 60 ml lemon juice
- 40 gr coconut
- 34 gr cilantro
- 30 ml extra-virgin olive oil
- 8 gr basil
- 3 gr coarsely black pepper (ground)
Lemon Pasta Salad With Peppercorn
- 2 lemon zest (grated)
- 400 gr slivered snow peas
- 120 ml vegetable stock
- 60 ml lemon juice (fresh)
- 50 gr pkg udon noodles
- 40 gr coconut (fresh grated)
- 34 gr cilantro (chopped)
- 30 ml extra-virgin olive oil
- 8 gr basil (chopped fresh)
- 3 gr coarse black pepper
Lemon-lime Soda Cake
- 13 baking (pan)
- 4 eggs
- 2 egg yolks
- 450 gr pineapple (crushed)
- 300 gr sugar
- 280 ml lemon lime soda
- 180 ml cooking oil
- 110 gr butter
- 85 gr flour
- 80 gr flaky coconut
Lemongrass Chicken
- 3 scallion mince (finely)
- 2 chili peppers (red)
- 1 frying chicken
- 1/2 lemongrass see note
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml nuoc mam-fish sauce
- 30 ml peanut oil
- 12 gr coriander leaves
- 8 gr sugar
Lentil & Buckwheat Slice
- 6 lentils (red)
- 1 carrot
- 1 onion
- 475 ml veg stock
- 60 gr buckwheat (roasted)
- 6 gr marmite
- 5 ml oil
- 1 gr nutmeg salt pepper
Lentil & Corn Soup
- 2 tomatoes
- 1 onion
- 1 sweet potato
- 3/4 lentils (dried)
- 1,700 ml water
- 120 gr brown rice (cooked)
- 30 ml water
- 20 gr tamari
- 3 gr parsley (chopped fresh)
- 2 slices carrots