Stock

Light Vegetable Stock

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1 bouquet garni

Lima Bean Salad

• 1 tomato
• 260 gr lima beans (dried)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 2 ml dry mustard

Linda's Vegetable Soup

• 3 stalks celery
• 2 potatoes
• 1 onion
• 1 garliccloves
• 600 ml vegetable stock
• 300 gr tomatoes
• 90 gr cabbage
• 30 ml oil
• 3 gr parsley (fresh)
• 2 gr thyme (fresh)

Linguine With Mussels, Sun

• 12 linguine
• 1 mussels
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)
• 30 ml olive oil

Linguini With Greens And Potatoes

• 8 potatoes (new)
• 4 assorted greens
• 1 salt and pepper
• 3/4 linguini
• 230 gr tomatoes (plum diced)
• 130 gr green beans (cooked)
• 120 ml tomato juice
• 120 ml vegetable stock
• 60 gr onion (diced)
• 6 gr garlic (minced)

Little Soup From The 17th Century

• 6 asparagus spears (raw)
• 4 artichoke bottoms (raw)
• 2 egg yolks
• 1 lemon
• 1/4 thi
• 1,100 ml chicken stock
• 26 gr coarsely pistachio (chopped)
• 20 gr green leaf lettuce (shredded)
• some salt

Live-well: Pasta E Fragioli

• 2 garlic (cloves)
• 1 onion
• 1,200 gr kidney beans (canned white)
• 525 gr tomatoes (canned)
• 475 ml vegetable stock
• 50 gr elbow macaroni
• 40 gr sun tomatoes (dried)
• 20 gr parmesan
• 16 ml olive oil
• 1 gr oregano (dried)

Lobster And Corn Chowder

• 4 ears corn (fresh)
• 2 ptoatoes
• 1 lobster
• 1 onion
• 55 gr butter
• 1 gr salt
• 1 gr black pepper (freshly ground)
• 1 gr cayenne pepper

Lobster Bisque Elegante

• 6 coriander seeds
• 4 rock lobster tails (frozen)
• 3 peppercorns
• 1 bay leaf
• 1 bon appetit seasoning
• 700 ml milk
• 700 ml water
• 240 ml cream
• 70 gr butter
• 40 gr flour

Lobster Tabbouleh With Basil

• 2 lobsters
• 1 garlic
• 1 tomato
• 1 cucumber
• 180 ml oil
• 120 gr couscous
• 180 ml chicken stock
• 30 gr lemon
• 18 gr basil
• 14 gr butter

Loin Of Lamb En Cro�te With Shallot/balsamic Vinegar Sauce

• 4 lamb loins
• 4 sheets puff pastry
• 2 bell peppers (red)
• 1 garlic clove
• 1 egg
• 475 ml beef stock
• 300 ml balsamic vinegar
• 230 gr feta cheese
• 220 gr butter
• 45 ml olive oil

Loin Of Veal With Truffle Sauce

• 2 celery stalks
• 2 tomatoes
• 2 truffles
• 1 loin of veal (whole)
• 1 onion
• 220 gr butter
• 120 ml chicken stock
• 50 gr vegetable shortening
• 40 gr mushrooms
• 3 gr salt

Long Island Duck With Grapefruit

• 4 dry out the skin
• 2 grapefruit
• 650 gr duck
• 700 ml duck stock
• 700 ml veal stock
• 80 ml vinegar
• 50 gr sugar

Lorraine Soup

• 4 gound almonds
• 4 egg yolks (hard boiled)
• 2 breasts of (cooked)
• 950 ml chicken stock
• 120 ml milk
• 120 ml double cream
• 18 gr chicken (finely diced cooked)
• 10 ml lemon juice
• 1 gr nutmeg (grated)
• 1 slice bread (thick white)

Louann's Minestrone Soup

• 3 garlic (cloves minced)
• 2 zucchini in (cut)
• 1 onion (chopped)
• 950 ml vegetable stock
• 525 gr roma tomatoes-undrained
• 475 gr kidney beans (drained)
• 250 gr green beans
• 60 ml dry sherry
• 50 gr macaroni shell
• 4 gr oregano (dried)

Louisiana Chicken Gumbo

• 3 lbchicken
• 2 okra (sliced)
• 2 oysters
• 1 sprig thyme
• 1 file
• 950 ml water (hot)
• 425 gr ham
• 55 gr fat
• 4 gr salt
• 3 gr sassafras leaves

Lovage, Potato & Buttermilk Soup

• 350 gr chicken
• 240 ml buttermilk
• 36 gr onion (finely chopped)
• 20 gr corsely potato (grated raw)

Lowfat Chicken Stock

• 2 1/2 cans
• 2 bay leaves
• 1 onion
• 1 carrot
• 1 celery
• 2,900 ml chicken broth
• 950 gr chicken legs
• 180 ml water
• 2 gr thyme

Luscious Lentil Soup^

• 1 1/2 lentils (red)
• 1 onion
• 1 leek
• 1 tomato
• 1 bay leaf
• 1,900 ml chicken stock
• 2 gr parsley (fresh)
• 1 gr thyme (ground)
• 1 gr pepper
• 4 slices carrots

Ma Po's Pork Brains

• 3 pork brains
• 2 soup stock
• 65 gr pork (ground)
• 30 ml oil
• 20 gr chili nam yuey
• 8 gr cornstarch paste
• 5 gr ginger
• 5 ml shao hsing wine
• 3 gr pepper
• 2 ml soy sauce