Stock

Italian: Risotto With Crabmeat And Basil

• 1 onion
• 1,200 ml chicken stock
• 180 gr arborio rice
• 130 gr crabmeat
• 120 ml whipping cream
• 50 gr goat cheese (fresh)
• 45 gr butter
• 12 gr basil (chopped fresh)

Japanese Soy

• 3 dashi
• 30 ml rice vinegar
• 16 ml soy sauce (light)
• 2 gr ginger (grated fresh)

Jasmine Rice With Dried Fruit

• 2 ribs celery
• 2 of pear (pieces dried)
• 1 onion
• 1/2 cranberries (dried)
• 1/2 fig (dried)
• 1/2 sunflower seeds
• 1,500 ml chicken stock
• 300 gr jasmine rice
• 55 gr butter
• 55 gr currants (dried)

Jean's Sweet And Sour Pork

• 3 lychees (canned)
• 2 scallions
• 1 green bell pepper
• 1 bell pepper (red)
• 1 carrot
• 1 egg (beaten)
• 1 orange in segments (fresh)
• 475 ml oil
• 190 gr pork (lean boneless)
• 160 ml chicken stock

Jerusalem Artichoke Soup A

• 1 leek only (white)
• 1/2 lemon
• 3,800 ml nonreactive saucepan
• 700 ml chicken stock
• 600 ml stock
• 475 gr jerusalem artichokes
• 120 ml stock
• 120 ml cream (heavy)
• 55 gr butter
• 3 gr salt

Jonathan's Broccoli Soup

• 1 onion (diced)
• 1 clove garlic (minced)
• 1 baking potatoes (diced)
• 950 ml chicken broth defatted
• 525 gr broccoli see note (chopped)
• 120 ml cream (heavy)
• 30 ml oil
• 14 gr cheddar cheese
• 1 gr sage rubbed
• 1 package puff pastry shell (frozen)

Jook, Chinese Thick Rice Soup

• 12 water chestnuts
• 2 green onion stalks
• 4,700 ml chicken broth
• 260 gr pork (ground)
• 60 gr long rice (grain)
• 60 gr glutinous rice
• 16 ml dark soy sauce
• 3 gr salt

Jungle Curry

• 11 protein
• 6 in combination with other dishes
• 4 as a main dish
• 2 loosely packed (dried)
• 2 kaffir lime leaves (fresh)
• 2 fat
• 1/4 thinly krachai (sliced fresh)
• 475 ml defatted chicken stock
• 250 gr long beans
• 130 gr pork tenderloin

Kabocha Squash Chowder

• 6 bacon (diced)
• 2 stalks celery dice
• 2 bay leaves
• 1 1/2 kabocha peel
• 1 onion peel (yellow)
• 1 bell pepper dice (red)
• 1 smoked almonds (chopped)
• 1,900 ml chicken stock
• 16 gr flour
• 8 gr garlic (chopped)

Kahlua Kabobs

• 1 kahlua
• 1 clove garlic
• 1,400 gr beef
• 170 gr chunky peanut butter
• 180 ml chicken stock
• 1 gr horseradish

Kale & Potato Soup

• 2 bay leaves
• 1 bunch kale
• 1/2 in squares
• 1,700 ml water
• 325 gr potatoes (red)
• 45 ml virgin olive oil
• 1 gr pepper flakes (red)
• 6 slices garlic (cloves)

Kale With Cream

• 2 stock
• 1 3/4 kale
• 30 ml double cream
• 28 gr butter
• 1 gr nutmeg

Kasha Rustica

• 1 kasha
• 1 egg
• 475 ml vegetable stock
• 120 gr onions (finely chopped)
• 100 gr pasta shells
• 80 gr mushrooms
• 28 gr margarine
• 1 gr salt
• 1 gr pepper (freshly ground)

Kasha Varnishkes

• 1 egg
• 1 knorr bouil
• 1 varnishkes (uncooked)
• 1 noodles
• 1 onion
• 950 ml water
• 475 ml boiling chicken stock
• 130 gr buckwheat groats
• 45 ml corn oil
• 4 gr salt

Kashmiri Chicken

• 4 chicken drumsticks
• 4 chicken thighs
• 1 clove garlic
• 1/2 chilli paste
• 140 ml natural yogurt
• 60 ml chicken stock
• 34 gr tikka curry paste
• 30 ml sunflower oil
• 16 gr almonds (ground)
• 5 gr ginger (chopped fresh)

Kefallinian Spicy Meat Pie

• 16 commercial filo sheets
• 3 eggs (hard boiled)
• 3 potatoes
• 2 sprigs mint (fresh)
• 1 lemon
• 1 orange
• 1 carrot
• 1 onion
• 1 leg of lamb
• 700 ml parboiled rice (white)