Sweet
James Beard's Brownies
- 2 eggs
- 450 gr brown sugar
- 325 gr maple syrup
- 130 gr semi-sweet chocolate
- 130 gr flour
- 60 gr walnuts
- 4 gr vanilla
- 1 gr salt
James Brown's Sweet Potato Pie
- 9 pie shells
- 3 sweet potatoes
- 3 eggs
- 500 gr sugar
- 170 gr butter
- 14 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg
- 1 package evaporated milk
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Jingle Bells Chocolate Pretzels
- 12 coated pretzels
- 1 hersheys premier (white)
- 250 gr vanilla milk chips
- 240 gr semi-sweet chocolate chips
- 60 gr hersheys semi-sweet chocolate chips
- 28 gr shortening
- 12 gr shortenin microwave at high
- 2 gr shortening
- 2 gr shortenin microwave at high
- 1 gr shortening
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Kahlua Ice Cream Pie*
- 10 kahlua divided
- 1 expresso powder
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream whipped
- 85 gr semi sweet chocolate choped
- 65 gr butter melted (unsalted)
- 8 gr butter (unsalted)
Kangaroo Escalopes With Spinach And Anchovy Butter
- 600 grams kangaroo fillet
- 200 grams butter (unsalted)
- 12 anchovy fillets
- 1 pepper
- 1 olive oil
- 5 ml lemon juice
- 3 gr sea salt
- some english spinach
Keepsake Biscuit
- 950 ml milk
- 350 gr butter
- 26 gr sugar
- 5 ml cream of tartar
- 3 gr salt
Kids-cook: Curried Vegetables
- 2 potatoes
- 2 cauliflower florets
- 2 onions
- 230 gr tomatoes (canned)
- 16 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr sal bring to (boil)
- 2 gr curry powder
- 2 gr cumin (ground)
Killer Cranapple Turkey
- 1 turkey breast roast
- 1 honey bear
- 1/2 ga cranapple juice
- 65 gr salt
- 1 gr rosemary
- 1 gr sweet basil
Kompot W Spirytusie
- 2 apples
- 2 cinnamon sticks
- 1 prunes
- 1 sweet cherries
- 1 lemon
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr fruit
- 200 gr sugar
Kompot W Spirytusie
- 2 cinnamon sticks
- 1 pitted prunes
- 1 pitted sweet cherries
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr mixed fruit (dried)
- 200 gr sugar
- 170 gr brandy
- 90 gr grapes
Krestianskiy Zavtrak
- 8 eggs
- 3 smoked kielbasa
- 2 pumpernickel bread
- 1/2 salt (cubes)
- 90 gr onion
- 65 gr bacon
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 150 gr strawberries (fresh)
- 130 gr sweet butter
- 130 gr strawberry jelly
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
- 45 gr sweet butter
- 9 gr pure vanilla extract
Kwitiaow Pad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 1 prawns (raw)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 65 gr palm sugar
Kythonopasto
- 2 cm
- 200 gr sugar
- 60 ml water to of pulp
L'hootz F'tadjeen
- 1 fish (white)
- 1 lacama
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 3 gr sweet pepper (red)
- 1 gr salt
- 1 gr saffron
L. J's Chili
- 750 gr semisweet chocolate chips
- 650 gr butter
- 400 gr chocolate wafer crumbs
- 350 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 120 ml whipping cream
- 120 gr dark rum
- 110 gr sweet butter bits (cut into)
- 85 gr sweet butter
- 55 gr butter