Sweet
Lagk-te-sa
- 2 egg whites
 - 110 gr sweet butter
 - 100 gr sugar
 - 95 gr flour
 - 4 gr vanilla
 
Lake Highlands Rock Cake
- 4 eggs
 - 4 egg whites
 - 4 egg yolks
 - 750 gr sugar
 - 475 ml cream
 - 250 gr powdered sugar
 - 240 ml water
 - 190 gr semi-sweet chocolate
 - 170 gr butter
 - 65 gr flour
 
Lamb Chops With Red Pepper Pesto
- 8 lamb loin chops
 - 3 olive oil
 - 2 sweet peppers (red)
 - 18 gr basil leaves (fresh)
 - 10 gr parmesan
 - some garlic
 
Lamb Colombo
- 8 scallions
 - 6 garlic (cloves)
 - 5 up
 - 3 colombo powder
 - 1 onion
 - 1,400 gr defatted sodium (reduced)
 - 425 gr calabaza
 - 400 gr lamb leg meat
 - 290 gr boniatos
 - 34 gr cilantro (chopped fresh)
 
Layered Tamale With Green Salsa
- 5 drops pepper sauce (hot)
 - 2 ears unshucked (fresh yellow)
 - 1 sized sweet (red)
 - 1/2 stick
 - 1/4 cilantro (fresh)
 - 425 ml warm water
 - 250 gr masa harina
 - 120 gr monterey jack cheese
 - 95 gr vegetable shortening
 - 65 gr mild green chilies (chopped)
 
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
 - 1 clove garlic (finely chopped)
 - 950 ml chicken broth
 - 325 gr box couscous
 - 95 gr carrot (diced)
 - 65 gr sweet pepper (red finely chopped)
 - 65 gr zucchini (diced)
 - 60 gr onion (red finely chopped)
 - 60 ml olive oil
 - 36 gr pine nuts (toasted)
 
Lemon Cream Bread
- 2 eggs
 - 280 gr all purpose flour
 - 250 gr sugar
 - 160 ml evaporated milk
 - 230 ml cream cheese
 - 110 gr butter
 - 65 gr pecans (chopped)
 - 65 gr sugar
 - 60 ml lemon juice
 - 60 ml water
 
Lemon Kiss Cookies # 2
- 1 lemon extract
 - 350 gr all purpose flour
 - 350 gr butter
 - 400 ml milk-chocolate candy kisses
 - 190 gr almonds
 - 150 gr sugar
 - 120 gr semi-sweet chocolate chips
 - 12 gr shortening
 
Lentils Brown Rice & Bacon
- 2 garlic (cloves)
 - 1 sweet pepper (red)
 - 1 onion
 - 1 lentils
 - 475 ml water
 - 425 ml chicken broth
 - 120 gr brown rice
 - 65 gr canadian bacon
 - 30 ml distilled vinegar (white)
 - 22 ml soy sauce
 
Les Oreilles De Cochon
- 2 eggs
 - 325 gr cane
 - 250 gr all purpose flour
 - 100 gr sugar
 - 55 gr butter
 - 16 ml water
 - 5 ml apple cider vinegar
 - 4 gr sugar
 - 1 gr salt
 
Lethal Layers
- 2 eggs
 - 1 pecan (halves)
 - 1 flour
 - 300 gr sugar
 - 160 gr chocolate chips
 - 130 gr flour
 - 110 gr butter
 - 5 gr baking powder
 - 4 gr vanilla extract
 - 1 gr salt
 
Liptauer Cheese #1
- 2 fl anchovy fillets
 - 1 shallot
 - 170 ml cream cheese
 - 55 gr butter
 - 3 gr capers
 - 2 gr sweet paprika
 - 1 gr caraway seeds
 
Lisa's Tartar Sauce.
- 1 bunch green onions
 - 1 onion
 - 950 ml mayonnaise
 - 140 gr sweet relish
 - 45 gr chow chow
 - 26 gr parsley
 - 1 ml louisiana sauce (hot)
 
Lone Dao Jiow
- 8 mins
 - 3 green beans
 - 1 1/2 cucumbers
 - 1/2 shallots in
 - 700 gr shallots
 - 120 ml coconut milk
 - 120 gr mixed vegetables
 - 45 ml brown bean sauce
 - 14 gr palm sugar
 - 6 gr tamarind liquid
 
Lone Dao Jiow
- 8 mins
 - 3 green beans
 - 1 1/2 cucumbers
 - 1/2 shallots in
 - 700 gr shallots
 - 120 ml coconut milk
 - 120 gr mixed vegetables
 - 45 ml brown bean sauce
 - 14 gr palm sugar
 - 6 gr tamarind liquid
 
Lone Dao Jiow
- 8 mins
 - 3 green beans
 - 1 1/2 cucumbers
 - 1/2 shallots in
 - 700 gr shallots
 - 120 ml coconut milk
 - 120 gr mixed vegetables
 - 45 ml brown bean sauce
 - 14 gr palm sugar
 - 6 gr tamarind liquid
 
Lowcal Pineapple Cheese Pie
- 2 egg whites
 - 240 gr lowfat cottage cheese
 - 180 ml pineapple in juice (crushed)
 - 60 ml pineapple juice
 - 32 gr wheat germ
 - 5 ml lemon juice
 - 4 gr vanilla
 - 6 packages sweet n low
 - 1 package gelatin powder
 
Luncheon Omelet
- 12 snap peas
 - 6 shiitake mushrooms
 - 6 eggs
 - 4 scallion (minced)
 - 1 salt and pepper
 - 30 ml cream (heavy)
 - 30 gr herbed goat cheese
 - 28 gr sweet butter
 - 30 ml olive oil
 - 5 gr dill (fresh)
 
Makaronia
- 16 calamata olives (jumbo)
 - 1/4 mizithra
 - 260 gr spaghetti
 - 220 gr sweet butter
 
Makaronia
- 16 calamata olives (jumbo)
 - 1/4 mizithra
 - 260 gr spaghetti al dente (cooked)
 - 220 gr sweet butter
 
Mango Salsa Over Vermicelli
- 1 3/4 mangoes (diced)
 - 1 firm to the bite
 - 100 gr vermicelli
 - 100 gr sweet peppers (diced red)
 - 65 gr sweet green peppers (diced)
 - 60 gr onions (diced red)
 - 45 ml lemon juice
 - 45 ml olive oil
 - 14 gr corander (chopped)
 - 6 gr garlic (crushed)
 
Maple Glaxed Sweet Potatoes
- 575 gr sweet potatoes
 - 110 gr butter
 - 80 gr maple syrup
 - 65 gr sunflower nuts (salted)
 
Marble Cheesecake Cheesecake
- 25 secs
 - 6 butter melted of springform (pan)
 - 5 eggs unshelled (jumbo)
 - 1 1/4 oreos (crushed)
 - 900 ml cream cheese unwrapped
 - 240 ml sour cream
 - 200 gr sugar
 - 130 gr unsweetened chocolate