Sweet

Black Forest Cake

• 16 pitted cherries
• 3/8 kirsch
• 425 ml honey
• 525 ml water
• 300 gr firm tofu
• 250 gr wholewheat pastry flour
• 120 ml applesauce
• 90 gr cashews (raw)
• 85 gr semi-sweet chocolate
• 65 gr cocoa powder

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Blackened Chicken

• 250 oven
• 10 bone-in leg-thigh (pieces)
• 190 gr melted butter note recipe calls (unsalted)
• 85 gr boned chicken breasts (skinless)
• 50 gr chicken breast (skinless)
• 6 gr salt
• 5 gr garlic powder
• 4 gr black pepper (ground)
• 3 gr pepper (white)
• 2 gr onion powder

Blender Sweet

• 1/4 green pepper
• 170 ml pineapple juice (frozen)
• 110 gr brown sugar
• 60 ml vinegar
• 60 ml water
• 8 gr cornstarch
• 1 gr salt
• 1 slice pimiento (sliced canned)

Blowout Cookies

• 1 egg
• 180 ml honey peanuts (roasted)
• 250 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 170 gr mini peanut butter
• 110 gr chunky style peanut butter
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 60 ml milk
• 50 gr sugar

Blueberry

• 14 diameter disk
• 2 blueberries
• 1 egg
• 1 lemon zest (grated)
• 250 gr sugar
• 220 gr unbleached all-purpose flour
• 110 gr butter
• 100 gr walnut (pieces)
• 60 gr walnuts
• 45 ml water

Blueberry Bavarian Sweet Dough Pie

• 6 blueberries (fresh)
• 1 filling
• 1 unflavoured gelatin
• 1/2 granulated s
• 3/8 filling in center of bavarian
• 3/8 puree (into)
• 350 ml whipping cream topping sweetened whipped cream blueberries (fresh)
• 250 gr granulated sugar
• 240 gr blueberries
• 120 gr blueberries

Blueberry Cheesecake Macadamia

• 4 eggs (room temp)
• 3 1/2 macadamias crush in blender
• 2 blueberries (fresh)
• 1,300 ml cream cheese softened
• 240 ml sour cream
• 200 gr sugar
• 130 gr flour
• 110 gr sweet butter softened
• 55 gr brown sugar pack firmly
• 45 ml water (cold)

Blueberry Lattice Pie

• 9 pyrex pie (pan)
• 5 blueberries (rinsed)
• 2 crust pie filling
• 1 lemon zest (finely grated)
• 240 ml blueberries with the sugar in a nonreactive saucepan
• 150 gr sugar
• 45 ml water
• 24 gr cornstarch
• 18 gr butter (unsalted)
• 4 gr sugar for finishing the top

Bockwurst

• 3 lemon extract
• 3 eggs
• 1/4 chives
• 1,300 gr veal
• 240 ml cream
• 8 gr salt
• 6 gr pepper (white)
• 6 gr sugar
• 2 gr mace
• 1 gr sage

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Bohemian Chocolate Cookies

• 260 ml sweet milk chocolate
• 250 gr powdered sugar
• 230 gr butter
• 160 gr flour
• 120 gr walnuts
• 4 gr vanilla
• 1 gr salt

Bombay Soup

• 2 steamed asparagas spears (cut into pieces)
• 1/4 steamed
• 240 ml defatted chicken broth
• 5 gr butter
• 1 gr curry powder
• some garlic

Boston Baked Beans

• 4 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1/2 dice
• 375 gr navy beans
• 160 gr tomato puree
• 130 gr salt pork
• 80 ml molasses
• 110 gr maple syrup
• 60 ml mustard (dried)

Boston Brown Bread

• 240 ml sour milk
• 90 ml molasses
• 85 gr seedless raisins
• 75 gr corn meal
• 65 gr rye meal
• 65 gr coarse wheat flour (whole)
• 5 gr baking soda
• 1 gr salt

Bourbon Fudge

• 1/2 orange extract
• 1/4 makers mark
• 475 gr semi-sweet chocolate chips
• 400 gr sweetened condensed
• 12 gr slivered almonds

Bourbon Fudge Balls

• 1/4 bourbon
• 425 gr vanilla wafers
• 350 gr semi-sweet chocolate chips
• 160 ml sweetened condensed milk

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter