Sweet
Basil Sunflower Seed Pesto
- 1 unhulled sunflower seeds (raw)
- 130 gr coarsely (chopped fresh)
- 120 ml olive oil
- 80 gr fresly parmesan (grated)
- 28 gr sweet butter
- some garlic
Bavarian Spice Chocolate Cake
- 3 eggs
- 150 gr mashed potatoes (cold)
- 120 gr semi-sweet chocolate chips
- 120 ml water
- 110 gr butter
- 100 gr powdered sugar
- 30 ml milk
- 14 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
Bean And Cashew Nut Salad
- 2 celery sticks (finely chopped)
- 2 green onions
- 1 sweet pepper (red)
- 950 gr lima beans (canned)
- 260 gr lima beans (dried)
- 200 gr blackeye peas
- 90 ml olive oil
- 50 gr balsamic
- 16 ml tomato sauce
- 1 gr cumin
Bean Curd With Chinese Parsley
- 2 italian peppers (hot)
- 1/2 sweet bell pepper (red)
- 1/2 bean curd
- 30 ml oil
- 16 ml soy sauce
- 14 gr chinese parsley (chopped)
- 3 gr cornstarch
- 1 gr salt
Bean Thread Salad
- 927 carbohydrate
- 32 mg cholesterol
- 5 prawns (raw)
- 5 protein
- 2 button
- 1 fiber
- 1/2 lengths
- fat
- 45 ml lime juice (fresh)
- 38 ml fish sauce
Beans And Sausage
- 3,400 gr kidney beans
- 2,000 gr tomatoes
- 1,000 gr bulk pork sausage
- 120 ml water
- 95 gr instant onion (minced)
- 65 gr flour unsifted
- 45 gr sweet pepper flakes
- 18 gr salt
- 18 gr chili powder
- 1 gr garlic powder
Bear Claws
- 8 maraschino cherries
- 2 pkg dry yeast
- 1 egg
- 1 egg yolk
- 500 gr flour unsifted
- 180 ml milk
- 120 gr dark raisins
- 120 ml warm water
- 110 gr butter
- 110 gr pitted dates (chopped)
Beef Arlesienne
- 6 tomatoes peel
- 3 pot roast in (boneless cut)
- 1 clove garlic (crushed)
- 1 bay leaf
- 120 gr mushrooms (sliced)
- 65 gr pitted black olives
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 gr sweet basil (dried)
Beef Casserole With Edam
- 7 edam
- 2 tomatoes
- 1 1/2 bell pepper
- 1 bananas
- 1 egg
- 1/2 dice
- 450 gr sirloin steak
- 120 ml beef broth
- 65 gr butter
- 40 gr raisins
Beef Curry With Orzo
- 4 garlic (cloves)
- 2 sweet potatoes
- 2 carrots
- 1 onion
- 450 gr chuck roast
- 160 gr tomatoes (canned crushed)
- 110 gr orzo pasta
- 30 ml olive oil
- 6 gr curry powder
- 1 gr cumin (ground)
Beef Fajitas
- 8 tortillas
- 1 garlic clove
- 1 green
- 450 gr beef steak
- 30 ml vegetable oil
- 16 ml lime juice
- 8 gr chili powder
- 8 gr pickled jalapeno peppers
- 1 gr cumin
- 1 slice onion
Beef Jardiniere
- 4 carrots
- 1 bay leaf
- 1 bouillon cube
- 700 gr chuck roast
- 375 gr sweet peas
- 300 gr tomatoes
- 4 gr sugar
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Beef Nacho Casserole
- 12 chunky salsa
- 3/4 mircale whip
- 450 gr beef (ground)
- 250 gr colby
- 150 gr sweet corn
- 65 gr tortilla chips
- 8 gr chili powder
Beef Potpie
- 93 ultra beef (lean ground)
- 1 buttermilk biscui
- 240 ml water
- 170 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 65 gr all purpose flour
- 60 ml instant nonfat dry milk
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 2 gr parsley flakes (dried)
Beef Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 450 gr beef (lean ground)
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Beef Steak Tomatoes With Garden Herbs
- 4 green onions (finely chopped)
- 4 tomatoes
- 1 clove garlic (minced)
- 120 ml low fat yogurt (plain)
- 60 gr herbs (fresh)
- 45 ml olive oil
- 30 ml lemon juice (fresh)
- 3 gr chili pepper (hot minced)
- 1 slice sweet onion (sliced)
Beef Stir
- 1 onion
- 1 green bell pepper
- 260 gr steak
- 120 ml beef broth
- 60 ml wine (white)
- 40 gr mushrooms (fresh)
- 16 ml water (cold)
- 7 ml vegetable oil
- 3 gr cornstarch
- 1 gr thyme
Beef With Chinese Steak Sauce
- 1 green onion
- 450 gr beef sirloin
- 30 ml ketchup (hot)
- 16 ml water
- 16 ml dry sherry
- 16 ml hoisin sauce
- 16 ml steak sauce
- 16 ml soy sauce
- 10 ml worcestershire sauce
- 10 ml sesame oil
Beet Cabbage Relish
- 10 beets
- 1 stalk celery
- 525 ml vinegar
- 270 gr cabbage (chopped)
- 140 gr sweet pepper (red)
- 140 gr cauliflower (chopped)
- 120 gr onions (chopped)
- 100 gr sugar
- 45 ml mustard seed
- 18 gr salt
Beets In Grand Marnier
- 6 beets
- 3 grand marnier
- 1 1/2 stems -intact
- 28 gr sweet butter
- 5 gr orange rind (grated)