Sweet
Bep's Barmi Goreng
- 1 onion
- 1/4 middle bacon
- 1/4 sambal oedang kering
- 450 gr mince beef
- 300 gr tomatoes
- 55 gr chinese noodles
- 50 gr boemboe nasi
- 10 gr ketjap benteng manis
- 6 gr tomato paste
- 1 gr sambal oelek
Berbere, Hot Spice Mixture
- 8 chiles (dried red)
- 1/4 tumeric
- 18 gr sweet hungarian paprika
- 4 gr cumin seeds
- 4 gr fenugreek seeds
- 3 gr salt
- 2 gr gingerroot (grated fresh)
- 1 gr cardamom seeds
- 1 gr black peppercorns
- 1 gr allspice (whole)
Berries With Sweet Yogurt Sauce
- 1 zest of orange
- 300 gr strawberries
- 120 ml yogurt
- 26 gr low sugar jam
- 4 gr sugar
Bert's Superb Barbecue Sauce
- 180 ml heinz catsup
- 120 ml water
- 75 gr brown sugar
- 60 ml cider vinegar
- 55 gr butter
- 26 gr sugar
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 12 gr salt
- 1 gr pepper
Best Yet Onion Soup
- 10 3/4 size
- 5 sweet onions (yellow)
- 1 cheese
- 700 ml beef broth
- 110 gr mozzarella (grated)
- 14 gr margarine
- 16 ml olive oil
- 10 gr parmesan cheese
- 8 gr flour
- 1 gr coarsely pepper (ground)
Better Than Better
- 13 baking (pan)
- 3 egg yolks
- 1 caramel
- 600 ml cream
- 475 ml milk
- 280 gr flour
- 240 gr pineapple (crushed)
- 200 gr sugar
- 130 gr butter (unsalted)
- 230 ml cream cheese
Better Than Sex Cake #3
- 2 heath bars
- 240 ml butterscotch ice cream toppi
- 240 ml sweetened condensed milk
- 1 package german chocolate cake
Better Than Sex Cake Ii
- 2 heath candy bars
- 240 ml butterscotch ice cream
- 240 ml eaglebrand sw condensed milk
- 1 package german chocolate cake mix
Better Than Sex Cake#3
- 2 heath bars (crushed)
- 1 whipped cream
- 240 ml sweetened condensed milk
- 240 ml butterscotch ice cream topping
- 1 package german chocolate cake
Better Than Sex Cake/ Chocolate
- 4 eggs
- 230 ml sour cream
- 120 gr chocolate chips
- 110 gr instant pudding mix
- 120 ml oil
- 100 gr pecans
- 60 ml water
- 4 gr vanilla
- 1 package chocolate butter cake mix
- 1 package german sweet chocolate mix
Bienville Sauce
- 6 egg yolks
- 1 chablis
- 1/2 fish stock
- 240 ml cream (heavy)
- 130 gr lump crabmeat
- 120 gr shrimp (very)
- 90 gr flour
- 85 gr butter
- 16 gr egg shade
- 1 gr rout fillets
Big Cookie- Ww
- 1 1/2 oatmeal dry
- 1/2 banana
- 80 ml nonfat dry milk
- 30 ml water
- 28 gr peanut butter
- 22 gr raisins
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Bimini Bread
- 190 gr bread flour
- 180 ml water (hot)
- 80 gr oats
- 7 ml molasses
- 5 gr butter
- 4 gr dry yeast
- 1 gr salt
Biscotti
- 2 eggs
- 450 gr flour
- 200 gr sugar
- 110 gr softened butter
- 9 gr baking powder
- 1 gr lemon rind (grated)
- 1 gr salt
Biscotti
- 3 egg yolks
- 2 eggs
- 475 ml milk
- 450 gr flour
- 325 gr sugar
- 110 gr butter softened
- 24 gr cornstarch
- 14 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Biscotti Chez Panisse
- 2 eggs
- 250 gr flour (plus)
- 150 gr sugar
- 110 gr butter
- 90 gr walnuts
- 16 ml cognac
- 7 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Biscuit Baking Mix Recipes
- 8 biscuit baking mix
- 2 baking mix
- 1 onion
- 850 ml milk
- 85 gr butter
- 70 gr veggies
- 50 gr cinnamon sugar
- 2 slices bacon (sliced)
Bizcochos
- 1 egg yolk
- 1/2 lard
- 150 gr sugar
- 95 gr unbleached all-purpose flour
- 30 ml orange juice (fresh)
- 30 gr sweet sheery
- 1 gr cinnamon (ground)
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar
Black Bean Sweet
- 2 garlic clove (minced)
- 2 bell pepper stemmed (red)
- 2 cilantro
- 1 onion (finely chopped)
- 1 jalepeno seeded
- 1 sweet potato
- 140 gr vegetable
- 10 ml olive oil
- 8 gr chili powder
- 2 gr cumin
Black Beans And Pasta
- 1,900 ml saucepan over heat
- 525 gr black beans (cooked)
- 350 ml low-sodium ketchup
- 240 ml water
- 140 gr sweet peppers (chopped red)
- 140 gr peppers (chopped yellow)
- 100 gr fettuccine
- 90 gr broccoli florets
- 80 gr tomato puree
- 60 gr onions (diced)
Black Cake
- 10 egg
- 6 rgg whites
- 1 prunes
- 1 drages
- 1 cherries
- 3/4 l passover wine
- 3/4 l rum
- 1,500 gr sugar
- 525 gr flour
- 450 gr butter
Black Currant & Red Currant Tarts
- 110 ml honey
- 110 gr black currants
- 110 gr currants (red)
- 34 gr sweet cicely (chopped)