Sweet

Brownies

• 10 sweetener liquid
• 2 sweet
• 2 eggs (beaten)
• 130 gr flour
• 60 ml applesauce
• 55 gr butter
• 34 gr nuts (chopped)
• 26 gr vanilla
• 22 gr cocoa
• 7 gr baking soda

Bruno's Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Brussel Sprouts Pasta

• 3 brussel sprouts
• 110 gr cheddar cheese (grated)
• 90 gr leeks (chopped)
• 65 gr sweet peppers (chopped red)
• 28 gr butter
• 30 ml safflower oil
• 16 ml soy sauce
• 14 gr parsley

Bulgar Sweet

• 1/4 food color (yellow)
• 525 ml nonfat milk
• 160 gr coarsely wheat (ground)
• 100 gr sugar
• 60 gr nonfat dry milk powder
• 40 gr golden raisins
• 28 ml corn oil margarine
• 16 gr almonds
• 6 gr fennel seeds
• 1 gr cardamoms

Bulghur Wheat "sausage" Patties

• 1 egg
• 3/4 poultry seasoning
• 250 gr am bulghur wheat (cooked)
• 32 gr am wheat flour (whole)
• 2 gr basil leaves (crushed)
• 1 gr sage

Burnt Oranges

• 4 oranges
• 300 ml squeezed orange juice (fresh)
• 150 ml sweet wine (white)
• 34 gr sugar
• 10 ml whiskey
• 5 gr butter

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Butternut Squash Chowder

• 5 vogue vegy base
• 1 water left -over from steaming the veg
• 700 ml water
• 450 gr butternut squash (peeled)
• 130 gr carrots (peeled)
• 95 gr sweet potato (peeled)
• 65 gr bell pepper (red diced)
• 65 gr green bell pepper
• 60 gr onion (diced)
• 50 gr celery (diced)

Butterscotch Brownie Sundaes

• 12 scoops vanilla ice cream sauce
• 2 eggs
• 500 gr brown sugar
• 240 ml cream
• 180 gr semi-sweet chocolate chips
• 170 gr butter
• 130 gr all purpose flour
• 120 gr chocolate chips (white)
• 8 gr vanilla

Cabbage & Tofu Over Rice

• 2 1/2 tamari
• 1 onion
• 1 dill pickle
• 700 gr pressed tofu
• 350 gr cabbage (shredded)
• 60 ml water
• 45 ml vegetable oil
• 34 gr tomato paste
• 16 ml vinegar
• 16 ml worcestershire sauce

Cabbage And Apple Casserole

• 4 bacon
• 2 granny smith apples
• 1 onion
• 1 head cabbage (red)
• 1/2 bieces
• 1/4 dice
• 120 ml cream
• 28 gr butter
• 28 gr brandy
• 16 ml oil

Cabbage And Beet Soup

• 3 garlic
• 3 carrot
• 3 rds
• 2 celery
• 2 lemon
• 1 onion
• 800 gr bone
• 2 packages tomatoes
• 1 slice cabbage

Cabbage Ground Beef Skillet

• 1 bay leaf
• 1/2 head
• 1/4 sweet sour if sweet
• 475 ml water
• 450 gr beef (ground)
• 425 ml tomato sauce
• 300 gr tomato puree
• 170 gr tomato paste
• 120 gr rice (raw)
• 65 gr cabbage (chopped)

Cabbage Miso Soup With Dumplings

• 1 oil for sauteeing
• 1/4 miso
• 950 ml stock
• 180 gr cabbage (shredded)
• 130 gr sweet rice flour
• 60 ml boiling water

Cabbage Soup With Caraway

• 2 bay leaves
• 2 cu vegetable stock
• 1 cu coarsely onions (chopped)
• 1 head cabbage
• 1 black pepper to (freshly ground taste)
• 1 serve this sweet
• 800 ml tomatoes with juice coarsely (chopped)
• 500 gr apple cider
• 475 ml water (cold)
• 80 gr rice (raw white)

Cabbage Soup With Paprika, Kielbasa And Raisi

• 4 garlic (cloves)
• 1 1/2 kielbasa
• 1,100 gr chicken
• 525 gr cabbage
• 170 gr raisins
• 1 gr sweet paprika
• 6 slices bacon (sliced)
• 1 slice onion
• 1 slice wide

Cabbage Soup With Paprika, Kielbasa And Raisins

• 4 garlic (cloves)
• 1 1/2 kielbasa
• 1 parsley (chopped)
• 1,100 gr chicken
• 525 gr cabbage
• 170 gr raisins
• 1 gr sweet paprika
• 6 slices bacon
• 1 slice onion
• 1 slice wide

Cabbage With Gin And Juniper

• 6 leaving the core intact (wedges)
• 6 juniper berries
• 2 shallots
• 1 summer savory (dried)
• 3/8 gin
• 170 gr cabbage
• 55 gr sweet butter