Tomato

Marinated Mushrooms

• 2 garlic (cloves)
• 2 weeks
• 1 bay leaf
• 240 ml water
• 160 gr mushrooms
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml lemon juice
• 18 gr tomato paste
• 12 gr parsley

Marinated Vegetable Toss

• 300 gr tomato (wedges)
• 60 gr radishes
• 50 gr cucumber
• 50 gr celery
• 1/2 slices onion (red)

Martha's Pasta Salad

• 2 tomatoes (whole)
• 1 cucumber
• 1 bell pepper
• 500 ml tomato sauce
• 230 gr italian dressing
• 170 gr spaghetti
• 5 ml olive oil

Matar Paneer

• 3 tomatoes
• 2 garlic clove
• 1 onion
• 1 ginger
• 1,200 ml homogenized milk
• 240 ml water
• 60 ml vegetable oil
• 45 ml lemon juice (fresh)
• 24 gr all purpose flour
• 18 gr garam masala

Mathilde's Vegetable Soup

• 5 vegetable bouillion (cubes)
• 2 stalks celery
• 2 cans of tomatoes (diced)
• 1 onion up (cut)
• 1 potato
• 1/2 green pepper
• 475 ml tomato juice
• 160 gr mushrooms
• 8 gr salt
• 1 gr pepper

Mayan Chili

• 4 green chiles (drained)
• 1 green bell pepper (diced)
• 1/4 tequila
• 700 gr beef coarsely (ground)
• 500 gr kidney beans (canned)
• 425 ml tomato sauce
• 240 ml water
• 190 gr tomato paste
• 150 gr sweet corn undrained
• 14 gr chili powder

Meat And Cabbage

• 6 cabbage leaves
• 1 egg
• 1 lemon
• 1 salt
• 450 gr beef
• 160 gr tomato soup
• 50 gr celery
• 40 gr rice
• 9 gr butter
• 4 gr sugar

Meat And Cabbage

• 6 cabbage leaves
• 1 egg
• 1 lemon
• 1 salt
• 450 gr beef
• 160 gr tomato soup
• 50 gr celery
• 40 gr rice
• 9 gr butter
• 4 gr sugar

Meat And Potato Stew

• 8 potatoes (white)
• 1 salt
• 650 gr round steak
• 190 gr tomato paste
• 60 ml olive oil
• 1 gr oregano

Meat And Potatoes

• 1 clove garlic
• 800 gr round steak
• 575 gr potatoes
• 230 ml tomato sauce
• 4 gr salt
• 1 gr pepper (ground)
• 1 gr cumin (ground)

Meat And Rice Stuffing

• 3 onions
• 1 tomato
• 270 gr meat (minced)
• 180 ml water (cold)
• 140 gr parsely
• 75 gr dill
• 28 gr butter
• 18 gr mint (fresh)
• 18 gr tomato paste

Meat Ball Chowder

• 6 beef bouillon (cubes)
• 4 eights (cut into)
• 3 potatoes (peeled)
• 2 bay leaves
• 2 eggs (slightly beaten)
• 1,400 ml water
• 1,300 ml tomato juice
• 900 gr beef (ground lean)
• 36 gr fine cracker crumbs
• 30 ml milk

Meat Balls Stroganoff

• 240 ml evaporated milk
• 240 ml water
• 65 gr flour
• 30 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr garlic salt
• 1 gr pepper
• 1 package mushrooms (sliced)
• 1 package tomato sauce

Meat Casserole

• 1 pepper
• 1,200 ml tomato juice
• 575 gr meat
• 400 gr celery
• 140 gr bell pepper
• 28 gr noodles
• 5 gr margarine
• 3 gr salt

Meat Loaf For 120

• 16 eggs (lightly beaten)
• 3 onions (chopped)
• 18,100 gr beef (ground)
• 1,200 gr old fashioned oats
• 1,200 ml tomato juice
• 700 ml water
• 350 ml ketchup
• 90 ml vinegar
• 45 gr salt
• 30 gr pepper

Meat Loaves Italianos

• 9 glass pie (plate)
• 8 glass baking dish (square)
• 2 loaves
• 1 egg
• 1/2 italian seasoning
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 120 gr quaker oats
• 60 ml tomato sauce
• 40 gr ripe olives (canned sliced)

Meat Sauce For Spaghetti

• 3 garlic (cloves)
• 3 bay leaves
• 1 onion
• 1/2 green pepper
• 800 gr tomatoes (crushed)
• 450 gr beef
• 475 ml chicken stock
• 260 gr pork
• 65 gr tomato paste
• 45 ml olive oil

Meat-ze-pie

• 375 about
• 450 gr beef (ground)
• 170 ml evaporated milk
• 110 gr cheddar cheese
• 90 gr tomato paste
• 55 gr bread crumbs
• 20 gr mushrooms
• 10 gr parmesan cheese
• 1 gr garlic powder
• 1 gr salt

Meat-ze-pie Dot Bartlett

• 450 gr beef (ground)
• 160 ml evaporated milk
• 110 gr cheddar cheese sharp shred
• 90 gr tomato paste
• 55 gr bread crumbs
• 20 gr mushrooms o (sliced)
• 10 gr parmesan cheese (grated)
• 1 gr garlic powder salt
• 1 gr salt
• 1 gr oregano

Meatball Soup

• 1 turkey (ground)
• 1 onion
• 450 ml tomato sauce wth tomato bits
• 700 ml chicken broth
• 120 ml milk
• 30 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 1 gr allspice
• 1 gr garlic powder

Meatball Stew

• 4 carrots (peeled)
• 3 potatoes (peeled)
• 2 onion (sliced)
• 2 italian seasoning
• 1 egg
• 450 gr beef (lean ground)
• 300 gr tomatoes undrained (whole)
• 300 ml water (cold)
• 110 gr dry bread crumbs
• 30 gr beef base

Meatballs

• 2 in diameter
• 1 egg
• 1 garlic clove
• 1 roll softened in milk (hard)
• 1 salt
• 1 variation meatballs may be browned in olive oil (hot)
• 700 gr beef (ground)
• 20 gr parmesan cheese
• 1 gr parsley