Tomato
Make-ahead Brunch Casserole
- 10 eggs
- 4 bread (white)
- 950 ml milk
- 450 gr bacon
- 80 gr tomato
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 34 gr green pepper
- 30 gr green onion
- 5 ml dry mustard
Make-ahead Gazpacho
- 4 tomatoes
- 3 green onions
- 1 cucumber
- 1 green pepper
- 475 ml tomato juice
- 475 ml vegetable stock
- 10 ml lemon juice
- 10 ml green taco sauce
- 4 gr sugar
- 1 gr garlic salt
Make-ahead: Baked Curried Beef And Sweet Potatoes
- 180 oven for about
- 9 1/4 cdn mar
- 4 sweet potatoes
- 2 l
- 2 months
- 1 onion
- 1 month
- 475 ml beef stock
- 450 gr beef (lean ground)
- 55 gr raisins
Mama Braun's Spaghetti Sauce
- 5 lamb (ground)
- 3 ga progresso tomato paste
- 11,300 gr beef (ground)
- 2,400 gr bell peppers
- 2,000 gr onion
- 1,900 ml beef stock
- 1,700 gr chicken necks
- 525 gr sugar
- 500 gr mushrooms
- 6 gr salt
Mama's Marinara Sauce
- 10 basil leaves (fresh)
- 5 garlic (cloves)
- 1,500 gr tomatoes (fresh)
- 525 gr cans of tomatoes
- 190 gr tomato paste
- 60 ml olive oil
Mamamia's Lasagna
- 12 lasagna noodles
- 8 kettle
- 2 garlic (cloves)
- 1 egg
- 1/2 parsley
- 2,800 ml water
- 2,700 gr dutch oven
- 650 gr tomatoes
- 375 gr tomato paste
- 350 gr beef (ground)
Mancha Manteles
- 2 chickens
- 2 ancho chiles
- 2 pasilla chiles
- 2 serrano chiles
- 2 chorizos
- 1 unripe banana
- 1 turkey
- 1/2 lard
- 280 gr turkey
- 150 gr tomatoes
Manhattan Clam Chowder
- 24 cherrystone (fresh)
- 4 potatoes
- 2 onions
- 950 ml water
- 700 ml tomato juice
- 150 gr celery (chopped)
- 65 gr salt pork
- 3 gr salt
- 1 gr pepper (freshly ground)
- 1 gr thyme
Manhattan Clam Chowder Vi
- 8 clams (minced)
- 1 onion
- 475 ml tomato juice
- 475 ml vegetable juice cocktail
- 230 ml bottle clam juice
- 100 gr celery (finely chopped)
- 8 gr flour
- 2 slices bacon (sliced)
Manicotti Rita Taule Btvc62a
- 2 eggs
- 160 ml milk
- 160 ml water
- 95 gr all purpose flour
- 14 gr melted butter
- 1 gr salt
Many Mushrooms Soup
- 1 clove garlic
- 1 onion
- 1/4 port (white)
- 700 ml chicken broth
- 160 gr mixed mushrooms
- 45 gr butter
- 45 ml oil
- 34 gr tomato paste
- 14 gr parsley
Many Spice Chicken Stir
- 2 tomatoes
- 1 green pepper
- 270 gr chicken breasts
- 60 ml oil
- 30 ml dry sherry
- 22 gr onion
- 5 ml soy sauce
- 5 gr ginger
- 3 gr garlic powder
- 1 ml dry mustard
Maple Barbecued Caribou Ribs
- 9 juniper berries
- 6 caribou ribs
- 2 onions
- 475 ml water
- 475 ml ketchup
- 160 gr maple syrup
- 60 ml worcestershire sauce
- 45 ml vinegar (white)
- 30 ml lemon juice
- 1 gr salt
Margaret's Lasagna
- 2 eggs (beaten)
- 450 gr beef (ground)
- 375 gr cottage cheese
- 325 gr mozzarella cheese (grated)
- 300 gr tomatoes (diced)
- 190 gr tomato paste
- 70 gr lasagna noodles
- 40 gr parmesan cheese
- 3 gr parsley flakes
- 2 gr salt
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Marinara Sauce
- 1 onion
- 1 sauce
- 525 gr italian tomatoes
- 190 gr tomato paste
- 170 ml water
- 80 gr mushrooms
- 30 ml olive oil
- 9 gr parsley
- 7 ml ketchup
- 7 ml barbeque sauce
Marinara Sauce
- 3 months
- 2 garlic (cloves)
- 750 gr tomatoes (plum)
- 260 gr italian (plum)
- 60 ml extra-virgin olive oil
- 4 gr basil (shredded fresh)
- 1 gr salt
- 1 gr pepper
Marinara Sauce
- 8 ripe tomatoes
- 2 celery fine (chopped)
- 130 gr tomato paste
- 120 ml olive oil
- 80 ml dry wine (white)
- 40 gr mushrooms (fresh)
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
- 1 gr sugar
Marinara Sauce Ii
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 900 gr ripe italian tomatoes (plum)
- 190 gr tomato paste
- 80 gr mushrooms (fresh)
- 60 ml dry wine (red)
- 45 ml olive oil
- 4 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Marinated Beef Pot Roast
- 1 flour
- 1 nbsp
- 1,400 gr beef
- 240 ml tomato juice
- 60 ml worcestershire sauce
- 45 ml mustard
- 30 ml oil
- 3 gr garlic salt
- 2 gr oregano
- 2 gr onion powder
Marinated Broccoli & Tomato Salad
- 1 onion
- 1 garlic
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
- 16 ml lemon juice
- 3 gr parsley
Marinated Broccoli And Tomato Salad
- 20 min marinade time
- 1 onion
- 1 garlic
- 1 reserve stems for another use
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar