Tomato

Mel's Mexican Rice

• 2 garlic (cloves)
• 1,200 ml chicken broth
• 240 gr long rice (grain)
• 60 ml corn oil

Melon, Cucumber & Tomato Salad

• 4 firm ripe tomatoes
• 1 casaba
• 120 ml salad oil
• 60 gr lemon
• 8 gr sugar
• 2 gr parsley (finely chopped)
• 1 gr salt
• 1 gr pepper
• 1 gr mint (finely chopped fresh)
• 1 slice english cucumber

Melon, Cucumber And Tomato Salad

• 1 casaba
• 1 px
• 60 gr lemon
• 8 gr sugar
• 2 gr parsley (finely chopped)
• 1 gr salt
• 1 gr pepper
• 1 gr mint (finely chopped fresh)

Mendosa Lasagna

• 6 tortillas
• 1 onion
• 1 green pepper
• 525 gr tomatoes
• 260 gr italian sausage (hot)
• 250 gr ricotta cheese smooth
• 230 gr cheddar cheese
• 18 gr pickled jalapenos
• 10 ml worcestershire sauce
• 8 gr chili powder

Mexi Corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr carton low fat cottage
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese
• 8 gr chili powder

Mexi-cali Layered Dip

• 1 ripe avacado
• 1/2 tomato
• 240 ml pace picante sauce
• 180 ml sour cream
• 65 gr thinly ripe olives (sliced)
• 55 gr cheddar (shredded)
• 5 ml lemon juice
• 1 gr salt

Mexi-corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr low-fat cottage cheese
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 8 gr chili powder

Mexicali Pasta Pie

• 2 eggs (beaten)
• 270 gr spaghetti (hot cooked)
• 260 gr pork (ground)
• 190 gr tomato paste
• 240 ml cream-style cottage cheese
• 120 gr corn chips
• 65 gr green chili peppers
• 28 gr butter
• 28 gr parmesan cheese (grated)
• 8 gr all purpose flour

Mexicali Pizza

• 9 flour tortillas
• 1/2 veg-all
• 1/2 olives
• 250 gr monterey jack cheese
• 160 gr tomato (chopped)
• 120 gr cheese
• 65 gr green pepper (finely chopped)
• 60 gr green onion (finely chopped)
• 34 gr ripe olives (sliced)
• 28 gr mild green chilis

Mexicali Rice

• 12 rice (servings cooked)
• 2 garlic (cloves)
• 1 onion
• 900 gr beef (ground)
• 475 ml sour cream
• 130 gr chedder cheese (shredded)
• 1 package green salsa
• 1 package salsa (red)
• 1 package tomato soup

Mexicali Spoon Bread Casserole

• 2 eggs
• 1 clove garlic
• 700 gr beef (lean ground)
• 425 ml tomato sauce
• 350 ml milk
• 220 gr kernel corn (whole)
• 120 gr onion
• 85 gr cheddar cheese
• 65 gr ripe olives
• 60 gr cornmeal (yellow)

Mexicali Spoon Bread Casserole Xfvf35a

• 1 clove garlic
• 700 gr beef (lean ground)
• 425 ml tomato sauce
• 220 gr kernel corn (whole)
• 120 gr onion
• 65 gr ripe olives
• 34 gr green bell pepper
• 1 gr pepper

Mexicali Tomato Bean Soup

• 18 v
• 8 juice
• 6 jalepenos
• 1 bacon
• 900 gr tomatoes
• 500 gr beans (dried)
• 270 gr bell pepper (chopped)
• 240 gr onion (chopped)
• 8 gr chili powder
• some pepper to

Mexican Baked Beans

• 3 jalapeno peppers
• 1 water
• 1 green
• 1 onion
• 550 gr tomatoes (crushed)
• 525 gr beans (dried white)
• 60 ml molasses
• 14 gr chili powder
• 3 gr garlic powder
• 2 gr cumin

Mexican Bean And Rice Casserole

• 5 garlic (cloves)
• 3 shoyu
• 2 celery stalks
• 1 onion
• 1 arame
• 1 enough liquid from cooking -the beans to make a puree
• 1 bell pepper (red)
• 800 gr kidney beans (red)
• 475 gr brown rice
• 190 gr tomato paste

Mexican Bean Dip

• 4 bacon
• 900 gr pork
• 55 gr sharp cheddar (shredded)
• 10 ml vinegar
• 10 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr chili powder
• 1 gr salt

Mexican Bean Sandwich

• 318 mg for pinto beans
• 282 mg sodium for kidney beans
• 53 mg sodium
• 3 fat
• 2 flour tortillas
• 2 leaves lettuce
• 2 one sandwich (servings)
• 1 mg cholesterol
• 1/2 bean filling onto tortilla near one edge
• 200 gr pinto

Mexican Bean Stew

• 4 chunks
• 2 mexican spice mix
• 2 carrots in (cut)
• 65 gr zucchini in (cut)
• 40 gr garlic (minced)
• 30 gr onions (minced)
• 14 gr chili powder
• 10 gr cumin
• 7 gr black pepper
• 7 gr salt

Mexican Beans & Rice

• 1120 kj
• 8 protein
• 2 tomatoes skinned
• 1 onion (peeled)
• 1 carbohydrate of which
• 11,800 ml vegetable stock
• 130 gr pinto
• 110 gr long rice (grain)
• 10 ml sunflower oil