Tomato
Moroccan Tomato And Pepper Salad
- 1 green bell pepper
- 1 tomato
- 1/2 cucumber
- 16 ml water
- 10 ml olive oil
- 7 ml lemon juice
- 1 gr parsley (minced fresh)
- 1 gr seeded
- 1 gr paprika
- 1 gr cumin (ground)
Moroccan Vegetable Stew With Roasted Buckwhea
- 4 baby turnips
- 3 carrots coarsely (chopped)
- 2 garlic (cloves)
- 2 onions quartered
- 1 parsley sprigs for (garnish)
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
Moroccan Vegetable Stew With Roasted Buckwheat
- 4 baby turnips
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
- 140 gr sweet potatoes (peeled)
Mother's Tomato Sauce
- 3 basil leaves
- 2 parsley
- 1 carrot
- 1 garlic clove
- 1 celery stalk
- 1/2 onion
- 900 gr tomatoes
- 120 ml olive oil
- 1 gr basil
- 1 package tomatoes
Moussaka #4
- 1 eggplant
- 1 flour
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 ml dry wine (white)
- 85 gr margarine
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (grated)
- 7 gr parsley (finely chopped)
Moussaka #6
- 2 eggplants
- 2 eggs
- 2 tbs bread crumbs to the meat sauce
- 1 stick butter
- 1/2 meat sauce on top repea pour eggs on top
- 450 gr beef (ground)
- 240 ml water
- 220 gr onion (chopped)
- 130 gr tomato paste
- 55 gr bread crumbs
Moussaka 2
- 6 eggs
- 2 eggplants
- 2 onions
- 950 ml milk (hot)
- 700 gr beef (ground)
- 170 gr butter
- 120 ml water
- 95 gr flour
- 28 gr bread crumbs
- 6 gr tomato paste
Moussaka Casserole
- 2 egg yolks
- 2 eggplants
- 2 eggs
- 2 onions
- 1/2 lamb (ground)
- 500 gr butter
- 475 ml milk
- 230 gr beef (ground)
- 190 gr tomato paste
- 120 gr breadcrumbs
Mr. Food's Bistro Supper Soup
- 240 ml picante sauce
- 150 gr corn
- 130 gr smoked sausage (diced)
- 1 package tomatoes undrained (diced)
- 1 package tomato juice
- 1 package condensed french onion soup
Mr. Food's Osso Buco 12/5/95
- 1 sized tomato (chopped)
- 800 gr veal shank crosswise (cut)
- 240 ml dry wine (white)
- 45 ml vegetable oil
- 32 gr all purpose flour
- 30 ml lemon juice
- 24 gr cornstarch
- 10 ml water divided
- 2 gr parsley (fresh chopped)
- 2 gr garlic powder
Mrs.lyons' Tomato Soup Dressing)
- 1 clove (minced)
- 350 ml vegetable oil
- 180 ml vinegar
- 160 gr tomato soup
- 100 gr sugar
- 60 gr onion (chopped)
- 5 ml dry mustard
- 3 gr salt
- 3 gr garlic
- 1 gr paprika
Mtk's Sauced Shrimp
- 500 gr shrimp
- 120 ml sour cream
- 60 ml mayonnaise
- 30 ml chili sauce
- 18 gr mango chutney (finely minced)
- 18 gr capers (drained)
- 16 ml lemon juice (fresh)
- 16 gr horseradish (drained)
- 7 ml worcestershire sauce
- 3 gr curry powder
Muffin-topped Chili
- 2 onion (chopped)
- 1 kidney beans
- 1 bisquick baking mix
- 1 egg
- 525 gr tomato
- 450 gr beef (ground)
- 230 ml tomato sauce
- 140 gr green bell pepper
- 80 ml milk
- 16 gr cornmeal
Mulligatawny Soup
- 4 stock
- 1 onion
- 1 chili (red)
- 1 caroot
- 1 potato
- 1 green bell pepper
- 1 tomato
- 240 ml coconut milk
- 100 gr chick peas (dried)
- 40 gr coconut (grated)
Mulligatawny Soup
- 4 stock
- 1 onion
- 1 chili (red)
- 1 caroot
- 1 potato
- 1 green bell pepper
- 1 tomato
- 240 ml coconut milk
- 100 gr chick peas (dried)
- 40 gr coconut (grated)
Mushroom & Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom And Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom Bolognese
- 1 shallot
- 1 garlic clove
- 80 gr button mushrooms
- 18 gr double-concentrate tomato -paste
- 16 ml olive oil
- 8 gr sugar
- 5 gr shiitake mushrooms (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
Mushroom Pita Pizza
- 8 basil leaves
- 6 wheat pita bread (whole)
- 65 gr zucchini
- 60 gr onion
- 45 gr mushrooms
- 30 gr low fat goat cheese (fresh)
- 16 gr parmesan cheese
- 5 ml olive oil
- 4 gr oregano (fresh)
- 1 gr basil (crushed dried)
Mushroom Vegetable Soup
- 1 garlic
- 1 bay leaf
- 475 ml water
- 400 ml condensed beef broth
- 190 gr carrot
- 160 gr mushrooms
- 120 gr onion
- 100 gr celery
- 65 gr tomato paste
- 30 ml dry sherry
Mushroom, Turkey And Swiss Cheese Pizza
- 6 round
- 4 mushrooms (white)
- 1 pizza shell
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr parsley
- 3 slices turkey (sliced)
- 3 slices swiss cheese (sliced)
Mushrooms A La Greque.
- 1 onion (peeled)
- 1 clove garlic
- 1 bay leaf
- 142,000 ml water
- 800 gr mushrooms thickly
- 95 gr tomato puree
- 10 ml olive oil
- 7 gr parsley (chopped fresh)