Blueberry Crumb Cake

• 1 egg
• 475 gr blueberries
• 280 gr flour
• 250 gr sugar
• 120 ml milk
• 110 gr butter
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Blueberry Crumbcake Squares

• 3 eggs
• 3 egg yolks
• 1 blueberries
• 575 gr unbleached all-purpose flour
• 375 gr sugar
• 230 gr butter (unsalted)
• 75 gr brown sugar
• 60 ml milk
• 9 gr vanilla extract
• 9 gr baking powder

Blueberry Crunch Coffee Cake

• 2 blueberries
• 1 egg
• 200 gr sugar
• 170 gr flour
• 80 ml milk
• 55 gr butter
• 5 gr baking powder
• 2 gr vanilla extract
• 1 gr salt
• 1 gr cinnamon

Blueberry Delight Pie

• 21 ozs blueberry pie filling
• 8 ozs fat free cream cheese softened
• 8 ozs cool whip free (thawed)
• 1 egg whipped (white)
• 130 gr low-fat graham cracker crumbs
• 100 gr powdered sugar sifted
• 100 gr granulated sugar
• 28 gr margarine melted
• 9 gr pure vanilla extract

Blueberry Dessert Pizza

• 21 blueberry fruit filling
• 12 pizza (pan)
• 1 egg
• 240 gr crumbs for toppin to remaining crumbs blend in eg press in prepared (pan)
• 200 gr quick-cooking rolled oats
• 160 gr oats
• 110 gr margarine
• 85 gr margarine at low speed until crumbly
• 65 gr nuts (chopped)
• 55 gr firmly packed brown sugar

Blueberry Lattice Pie

• 9 pyrex pie (pan)
• 5 blueberries (rinsed)
• 2 crust pie filling
• 1 lemon zest (finely grated)
• 240 ml blueberries with the sugar in a nonreactive saucepan
• 150 gr sugar
• 45 ml water
• 24 gr cornstarch
• 18 gr butter (unsalted)
• 4 gr sugar for finishing the top

Blueberry Lemon Streusel Cake

• 1 1/2 blueberries (fresh)
• 1 lemon
• 1 egg (white)
• 1/4 oatmeal
• 190 gr flour unbleached
• 160 ml skim milk
• 100 gr sugar
• 65 gr oatmeal
• 30 ml lemon juice
• 18 gr baking powder

Blueberry Muffins With Nutmeg Topping

• 2 eggs
• 240 ml buttermilk
• 170 gr cake flour
• 150 gr granulated sugar
• 130 gr all purpose flour
• 100 gr powdered sugar
• 65 gr butter (unsalted)
• 20 gr vanilla
• 16 gr wheat flour (whole)
• 7 gr baking powder

Blueberry Oat Bars

• 270 gr quaker oats
• 190 gr all purpose flour
• 170 gr margarine
• 170 gr brown sugar
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 45 ml water
• 16 gr cornstarch
• 10 ml lemon juice
• 2 gr baking soda

Blueberry Or Cherry Muffins

• 2 eggs
• 250 gr sugar
• 250 gr sifted flour
• 240 ml milk
• 110 gr melted butter
• 18 gr baking powder
• 3 gr salt
• 1 gr cinnamon

Blueberry Pie With Low

• 5 blueberries
• 2 nbsp
• 240 ml yogurt
• 220 gr flour
• 150 gr butter
• 130 gr sugar
• 120 ml whipping cream
• 38 gr icing sugar
• 30 ml lemon juice
• 24 gr cornstarch

Blueberry Pumpkin Muffins

• 1 egg
• 1 blueberries
• 250 gr pumpkin puree
• 210 gr flour
• 200 gr firmly packed brown (light)
• 65 gr shortening
• 60 ml evaporated milk
• 26 gr sugar
• 24 gr flour
• 14 gr butter

Blueberry Sour Cream Pancakes

• 2 eggs
• 350 ml milk
• 250 gr all purpose flour
• 240 ml water
• 150 gr granulated sugar
• 75 gr butter
• 18 gr baking powder
• 5 gr cornstarch
• 1 gr salt

Blueberry Streusel Cake

• 5 egg whites
• 1 tab
• 1/2 oat bran
• 400 gr all purpose flour
• 280 gr blueberries (fresh)
• 240 ml skim milk
• 220 gr brown sugar
• 120 gr rolled oats
• 60 ml honey
• 80 ml canola oil

Blueberry Tea Cake

• 2 blueberries (fresh)
• 1 egg
• 250 gr sugar
• 120 ml milk
• 110 gr butter softened
• 55 gr butter
• 32 gr flour
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Blueberry/sour Cream Coffeecake

• 2 eggs
• 1 1/2 blueberries
• 1 bakingpowder
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 150 gr brown sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr cinnamon

Boboli Topping 18

• 8 boboli shell
• 2 six shells
• 130 gr roast pork
• 16 ml orange juice
• 16 ml vegetable oil
• 5 ml dijon-style mustard
• 5 gr ginger (grated fresh)
• 5 gr brown sugar
• 1 gr orange peel
• 1 gr chili powder

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Bon Bon Pie

• 9 cookie pie crust
• 425 ml milk
• 1 gr peppermint extract
• 1 1/4 packages nestles bon bon ice cream
• 1 package instant vanilla pudding

Boston Cream Pie Iv

• 18 1/2 cake mix (yellow)
• 1 egg
• 1/2 milk
• 180 ml milk
• 170 gr semi-sweet chocolate chips
• 170 gr corn syrup (light)
• 65 gr granulated sugar
• 60 ml milk (together)
• 5 gr flour
• 5 gr rum

Breakfast Risotto

• 503 cals
• 13 3/4 cff
• 7 3/4 fat
• 2 sticks cinnamon broken in
• 1 low-fat milk
• 1 dark brown sugar for topping milk
• 1 in a saucepan
• 700 ml apple juice unfiltered
• 180 gr arborio rice
• 120 ml warm milk along with raisins

Brickle Peanut Butter Cookies

• 2 1/2 heath brand bits o brickle
• 1 egg
• 1 toffee chips
• 1 milk
• 400 gr confectioners sugar
• 280 gr firmly packed lbrown sugar
• 190 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco all ve shortening
• 55 gr butter flavor crisco

Broccoli "castlerole"

• 10 castle hamburgers (white)
• 10 castle hamburgers side by side in a casserole (white)
• 4 broccoli (chopped frozen)
• 1 stack ritz
• 1/2 stick butter

Broccoli Amandine

• 4 idaho potatoes
• 1 onion
• 1 garlic clove
• 240 gr pkg broccoli spears (frozen)
• 270 ml chicken broth
• 65 gr pimientos (chopped)
• 45 ml vegetable oil
• 40 gr slivered almonds (toasted)
• 16 ml soy sauce
• 8 gr cornstarch

Broccoli Stir