Topping
Broiled Orange Cake
- 1 stick butter
- 1 egg
- 1 orange (grated)
- 1 orange juice
- 1 lemon
- 1 whipped cream as (garnish)
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 170 gr raisins (white ground)
Broken Window Glass Cake
- 8 cool whip topping
- 1 packet dream whip prepared
- 700 ml boiling water
- 350 ml water (cold)
- 240 ml boiling water
- 160 gr graham cracker crumbs
- 120 ml pineapple juice
- 90 gr orange jell-o
- 90 gr cherry jell-o
- 90 gr lime jell-o
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
Brownie Pizza
- 4 eggs
- 4 unsweetened chocolate
- 2 squares semi-sweet chocolate
- 450 gr sugar
- 170 gr butter
- 130 gr flour
- 6 gr vanilla
- 1 slice egg
Brownies With Peanut Butter Topping
- 3 eggs
- 300 gr firmly packed brown (light)
- 170 gr butter
- 130 gr peanuts (unsalted)
- 130 gr sifted all-purpse flour
- 65 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 package peanut butter chips
Bruschetta Romana Piccante
- 1 chili (red)
- 60 ml olive oil
- 30 gr breadcrumbs (fresh)
- 16 ml olive oil
- 10 gr parsley
- 6 gr basil
- 4 ml wine vinegar (red)
- 1 gr garlic
- 1 gr pepper flakes (red)
- 6 slices italian country-style bread (sliced)
Burger Buns
- 2 eggs
- 650 gr bread flour
- 180 ml milk warmed
- 120 ml warm water
- 50 gr sugar
- 45 gr butter
- 18 gr dry yeast (active)
- 6 gr salt
Burgundy Burgers
- 6 patties
- 4 from the heat (inches)
- 700 gr beef (ground)
- 60 gr burgundy
- 30 gr onion
- 16 ml worcestershire sauce
- 3 gr seasoned salt
- 1 gr pepper
- 1 gr garlic salt
Butterfinger Cake *
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans
- 1 package german chocolate cake mix
Butterfinger Cake*
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans (chopped)
- 1 package german chocolate cake mix
Buttermilk Cinnamon Coffee Cake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml vegetable oil
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
Buttermilk Coffee Cake
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 170 gr raisins
- 12 gr baking soda
- 3 gr cinnamon
Buttermilk Coffeecake
- 250 gr unbleached all-purpose flour
- 180 ml buttermilk
- 120 gr liquid egg substitute
- 60 ml corn oil margarine
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Buttermilk Waffles
- 2 eggs
- 2 egg whites
- 1 blueberries
- 425 ml buttermilk
- 250 gr flour
- 60 gr cashews (chopped)
- 55 gr melted butter
- 50 gr sugar
- 45 ml water
- 30 ml lemon juice
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
C/p Applesauce Cake
- 325 gr flour
- 240 ml applesauce
- 220 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg