Topping

Better-than-sex Cake

• 8 carton non dairy whipped topping (thawed)
• 6 heath candy bars (crushed)
• 1 box german chocolate cake mix
• 1/2 caramel sauce
• 200 ml sweetened condensed milk

Betty's Apple Crumb Pie

• 9 pie shell
• 6 apples
• 190 gr flour
• 170 gr butter
• 170 gr brown sugar
• 38 gr sugar
• 18 gr butter (unsalted)
• 12 gr cinnamon (ground)
• 6 gr tapioca

Bhindi-Okra Curry

• 12 okra
• 2 garlic (cloves)
• 2 ginger
• 2 chiles
• 1 onion
• 1 green bell pepper
• 1/2 asafoetida
• 75 gr tomatoes
• 45 ml mustard oil
• 5 ml mustard seed

Biscuit Baking Mix Recipes: Quick Pancakes

• 6 biscuit baking mix
• 2 eggs
• 2 nbsp
• 2 egg
• 750 ml milk
• 120 gr berries
• 30 ml vegetable oil

Bishop Pie

• 3 whipped topping
• 700 ml milk
• 250 gr flour
• 230 gr butter
• 200 gr pecans (chopped)
• 200 gr confectioners sugar
• 230 ml cream cheese
• 3 packages instant chocolate pudding

Bisquick Apricot

• 6 eggs
• 3 bisquick
• 1 apricot preserves
• 450 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 120 ml water
• 65 gr flour
• 60 ml orange-flavored liqueur
• 4 gr vanilla

Bittersweet Chocolate Peanut Butter Cake

• 9 round baking (pan)
• 3 eggs
• 425 gr bittersweet chocolate
• 230 gr peanut butter
• 150 gr sugar
• 120 ml water
• 100 gr butter (unsalted)
• 120 ml cream (heavy)
• 65 gr all purpose flour
• 45 gr dry peanuts (salted roasted)

Black Bean Chili With Red Onion Salsa

• 5 garlic (cloves crushed)
• 2 green bell peppers (chopped)
• 2 cans green chilies (diced)
• 1 onion salsa recipe (red)
• 1/2 cilantro (fresh minced)
• 1,100 gr black turtle beans (dried)
• 300 gr tomatoes (fresh minced)
• 240 gr onion (red chopped)
• 80 gr tomato puree
• 30 ml olive oil

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Black Magic Pie *

• 42 oreo cookies
• 1/2 whipped topping
• 950 ml chocolate ice cream
• 475 ml vanilla ice cream
• 28 gr margarine

Blackberry And Apple Crumble Cake

• 680 cooking apples
• 450 blackberries
• 10 arrowroot mixed with
• 10 mins until the fruit
• 1 lemon
• 1 egg
• 130 gr caster sugar
• 120 gr flour (plain)
• 60 ml water (cold)
• 40 gr butter (unsalted)

Blackberry Cobbler

• 8 cast-iron skille in a bowl
• 4 blackberries
• 300 gr sugar
• 200 gr sugar
• 130 gr flour
• 60 ml water until cornstarch is completely dissolved (cold)
• 50 gr butter (unsalted)
• 16 gr cornstarch
• 16 ml lemon juice
• 5 gr baking powder

Blackberry Cream Nut Tart

• 16 blackberries (frozen)
• 6 pancake
• 2 knives until all flour is blended in to form pea sized chunks
• 1 at a time
• 300 gr sifted powdered sugar
• 230 ml cream cheese
• 110 gr butter-flavored shortening
• 100 gr granulated sugar
• 60 ml sweetened condensed milk
• 60 gr whipping

Blender Cheese Cake

• 1 container whipped (frozen)
• 1 topping
• 250 gr cottage cheese
• 170 gr graham cracker crumbs
• 120 ml boiling water
• 110 gr butter
• 30 ml lemon juice
• 1 package lemon jello

Blueberry

• 14 diameter disk
• 2 blueberries
• 1 egg
• 1 lemon zest (grated)
• 250 gr sugar
• 220 gr unbleached all-purpose flour
• 110 gr butter
• 100 gr walnut (pieces)
• 60 gr walnuts
• 45 ml water

Blueberry And White Chocolate Cheese Pie

• 2 blueberries
• 1 crust
• 1 filling
• 1 topping
• 1 zest of one lemon chocolate (garnish white shavings)
• 140 gr hazelnuts (roasted)
• 130 gr chocolate (white finely)
• 230 ml cream cheese softened
• 110 gr brown sugar
• 60 ml sour cream

Blueberry Bavarian Sweet Dough Pie

• 6 blueberries (fresh)
• 1 filling
• 1 unflavoured gelatin
• 1/2 granulated s
• 3/8 filling in center of bavarian
• 3/8 puree (into)
• 350 ml whipping cream topping sweetened whipped cream blueberries (fresh)
• 250 gr granulated sugar
• 240 gr blueberries
• 120 gr blueberries

Blueberry Buckle

• 9 glass baking dish with a paper towel
• 2 blueberries
• 1 egg
• 250 gr sugar
• 190 gr all purpose flour
• 120 ml milk
• 55 gr soft butter
• 50 gr soft shortening
• 40 gr flour
• 9 gr baking powder

Blueberry Bundt Cake

• 350 about
• 18 size
• 10 tube (pan)
• 3 eggs
• 3 blueberries
• 2 batter
• 1 pkg cake mix (yellow)
• 1 whipped topping
• 1/2 batter greased (into)
• 240 ml lemon yogurt

Blueberry Buttercream Torte

• 21 blueberry pie filling
• 10 crust
• 1 egg
• 240 ml whipping cream
• 210 gr vanilla (finely crushed)
• 150 gr powdered sugar
• 55 gr melted butter filling
• 55 gr softened butter

Blueberry Cheesecake Macadamia

• 4 eggs (room temp)
• 3 1/2 macadamias crush in blender
• 2 blueberries (fresh)
• 1,300 ml cream cheese softened
• 240 ml sour cream
• 200 gr sugar
• 130 gr flour
• 110 gr sweet butter softened
• 55 gr brown sugar pack firmly
• 45 ml water (cold)

Blueberry Chill Pie

• 6 prepared shortbread pie crust
• 4 non-dairy whipped topping (thawed)
• 60 ml lemon juice
• 2 gr vanilla
• 1 package blueberry pie filling (drained)