Wok

Fried Rice #7

• 4 eggs
• 1 bean sprouts
• 475 gr rice
• 45 ml oil
• 36 gr meat
• 26 gr peas
• 26 gr peanuts
• 10 ml soy sauce
• 7 gr onion
• 2 gr curry powder

Fried Rice No. 1

• 3 eggs
• 1 onion
• 600 gr rice
• 280 gr leftover meat
• 200 gr peas (frozen)
• 120 ml water
• 45 ml peanut oil
• 30 ml soy sauce
• 26 gr bean sprouts
• some green onions

Fried Rice With Basil

• 15 sweet basil leaves
• 1 garlic clove
• 1 onion
• 1 bundle long beans
• 240 gr rice (cooked)
• 85 gr button mushrooms (fresh halved)
• 45 ml soy sauce (light)
• 2 gr sugar

Fried Spare Ribs With Honey

• 950 ml cooking oil
• 325 gr pork ribs
• 150 gr sugar
• 120 ml vinegar
• 26 ml soy sauce
• 16 ml sherry

Fried Spring Rolls

• 2 garlic (cloves)
• 2 carrots
• 700 ml oil
• 180 ml water chestnuts (minced)
• 130 gr pork (lean)
• 120 gr shrimp
• 100 gr celery (minced)
• 60 gr green onions
• 30 ml soy sauce
• 3 gr salt

Fried Tofu

• 1 weight
• 180 gr firm chinese tofu

Fried Wild Rice With Mushrooms

• 2 green onions
• 1 egg
• 475 gr wild rice (cooked)
• 65 gr peas (frozen)
• 65 gr shrimp (cooked)
• 60 gr onion (chopped)
• 55 gr ham (diced cooked)
• 50 gr celery (diced)
• 60 ml chicken broth
• 30 ml oyster sauce

Fried Won Tons

• 8 water chestnuts
• 4 mushrooms (dried)
• 2 stalks green onions
• 2 eggs
• 1 won ton skins
• 1/2 prawns (fresh)
• 130 gr pork (fresh ground)
• 4 gr salt
• 1 gr pepper

Fun Gwau

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)

Fun See Chicken

• 4 bean threads
• 2 combine
• 2 bean sprouts
• 1 garlic clove
• 1/2 thinly bamboo shoots (sliced)
• 140 gr dark chicken meat
• 100 gr chinese pea pods
• 90 gr chinese cabbage (thin sliced)
• 45 gr chinese black mushrooms
• 45 ml vegetable oil

Garlic Chicken

• 1 nbsp
• 1 egg (white)
• 3/8 bamboo shoots
• 270 gr chicken breasts
• 120 ml water
• 80 ml water chestnuts
• 45 ml soy sauce
• 34 gr garlic
• 45 ml chicken stock
• 16 ml sesame oil

Garlic Shrimp

• 2 cilantro pesto
• 120 gr shrimp
• 45 ml vegetable oil
• 16 ml fish sauce

Garlic Steak Stir

• 3 green peppers (cut into)
• 2 clove mashed garlic
• 2 clove garlic (chopped)
• 525 gr round steak
• 350 ml boiling water
• 240 ml beef bouillon
• 240 ml water chestnuts (sliced)
• 240 ml boiling water
• 60 ml cooking sherry
• 60 ml soy sauce (light)

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

General Tsao's Chicken

• 2 chilies (dried red)
• 2 long (inches)
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 12 ml sesame oil
• 6 gr coarsely orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr soaked
• 4 gr sugar

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 3 tbl soy sauce
• 2 tbl chinese chile paste with garlic
• 2 garlic (cloves minced)
• 1 egg
• 1 tbl ginger (fresh grated)
• 1 tbl oil for stirfrying
• 400 gr chicken
• 130 gr flour
• 1 gr cayenne
• 5 slices stalks bok choy crosswise (sliced)

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar