Wok

Crispy Chicken Stir

• 1 garlic clove (minced)
• 1 rice (cooked)
• 200 gr chicken breast
• 140 gr green pepper
• 140 gr sweet peppers (red)
• 120 gr onion (sliced)
• 85 gr mushrooms (fresh)
• 120 ml low-sodium chicken broth
• 50 gr celery (sliced)
• 45 ml low sodium soy sauce

Crispy Chicken Wings

• 12 chicken wings
• 1 flour
• 1 vegetable oil
• 1/2 five-spice powder
• 1/2 gold medal all-purpose
• 60 ml water
• 32 gr cornstarch
• 10 ml soy sauce
• 10 ml vegetable oil
• 4 gr sugar

Crispy Meat And Seafood Roll

• 130 nathan road
• 100 shelled prawns
• 12 sprigs
• 6 crabs
• 4 egg whites
• 150 gr pork caul lining
• 120 ml water
• 100 ml water chestnuts
• 95 gr chinese cured ham
• 80 gr potato

Crunchy Bean Sprouts With Beef

• 2 mung bean sprouts
• 1/2 onion (yellow)
• 130 gr flank steak
• 120 ml chicken stock
• 16 ml dark soy sauce
• 16 ml peanut oil
• 16 ml dry sherry
• 6 gr salt
• 3 gr szechuan peppercorns

Cuban Chicken

• 1 garlic clove
• 1 onion
• 1 avocado
• 350 gr rice
• 280 gr chicken
• 230 gr ham
• 65 gr olives
• 60 ml oil
• 1 package tomatoes
• 1/2 packages peas

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Curried Beef & Potatoes

• 2 potatoes
• 350 gr beef top round steak
• 120 ml beef broth
• 100 gr green (chopped)
• 90 gr onion (chopped)
• 16 ml cooking oil
• 5 gr cornstarch
• 2 gr curry powder
• 1 gr salt

Curried Beef And Potatoes

• 1 tomato
• 1/2 total
• 350 gr beef top round steak
• 120 ml beef broth
• 100 gr green (chopped)
• 90 gr onion (chopped)
• 14 gr cooking
• 5 gr cornstarch
• 2 gr curry powder
• 1 gr salt

Curried Chicken Spring Rolls

• 16 spring roll wrappers
• 7 chilies
• 3 garlic clove
• 2 jalapeno chilies
• 1 egg yolk
• 1 cilantro
• 180 ml pickled ginger juice
• 180 gr napa cabbage
• 140 gr carrot
• 130 gr chicken

Curry In A Hurry

• 270 gr shrimp
• 38 ml oil
• 24 gr coriander (fresh chopped)
• 16 ml cream (heavy)
• 3 gr curry powder
• 3 gr garlic (crushed)
• 2 ml lemon juice
• 1 gr chili powder (red)

Deep Fried Phoenix Tailed Shrimp

• 250 gr shrimp
• 240 ml water (cold)
• 190 gr flour
• 16 ml dry sherry
• 14 gr baking powder
• 3 gr salt
• 1 gr pepper (ground white)

Deep Fried Shrimp Balls

• 4 water chestnuts
• 1 egg
• 1/2 onion salt pepper
• 250 gr shrimp
• 28 gr corn starch
• 20 gr corn starch to mixture
• 2 slices bacon

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Deep-fried Lemon Chicken

• 1 green bell pepper
• 1 bell pepper (red)
• 1 lemon
• 270 gr chicken breast
• 120 ml water
• 65 gr flour
• 32 gr cornstarch
• 14 gr sugar
• 10 ml water
• 3 gr cornstarch

Deluxe Pork Chop Suey

• 3 1/2 bean sprouts (fresh)
• 1 stalk
• 1/2 bamboo shoots (shredded)
• 140 gr pork (shredded fresh lean)
• 130 gr mushrooms (sliced fresh)
• 120 ml water chestnuts (sliced)
• 80 ml water
• 75 gr celery (sliced)
• 30 ml oil
• 16 ml soya sauce

Deluxe Vegetable Braise

• 3 shreds
• 1 1/2 cauliflower
• 400 gr green beans (fresh)
• 190 gr zucchini
• 130 gr broccoli
• 120 ml water
• 60 gr cashews
• 45 ml oil

Drunkard's Noodles

• 6 sweet basil leaves
• 4 kaffir lime leaves
• 1 garlic clove
• 1 onion
• 1 tomato
• 1 sweet (red)
• 30 ml soy sauce (light)
• 30 ml oil
• 28 gr sen yai noodles
• 5 ml dark soy sauce

Dry Cauliflower

• 1 ginger
• 1 tumeric
• 1 cauliflower
• 1 florets
• 1 umchoor
• 1/2 garam marsala
• 1/8 asafoetida (ground)
• 80 ml vegetable oil
• 8 gr coriander
• 5 ml lemon juice

Dry-fried Shrimp With Ginger

• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

East-west Stir Fry

• 260 gr flank steak thinly (sliced)
• 180 ml olive oil
• 120 ml oyster sauce
• 120 ml chinese wine
• 120 ml wine
• 32 gr shanghai bok choy bottoms (cut)
• 3 gr seasoned salt
• 1 gr garlic salt

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

Easy Oriental Beef Stir

• 601 3/4 mg
• 27 rda
• 16 ozs
• 1 clove garlic
• 1/2 at a time
• 240 gr rice partially freeze beef top round steak to firm (hot cooked)
• 80 ml water
• 40 gr walnuts
• 30 ml dry sherry
• 30 ml peanut oil