Appetizers - 42 / 82

Quick And Easy Tacos

• 10 taco shells
• 1 velvetta salsa dip
• 230 gr beef (ground)
• 120 gr tomato
• 26 gr lettuce

Quick Bacon

• 1/2 bacon bits
• 240 ml mayonnaise
• 38 gr spinach
• 4 gr dill
• 2 gr garlic powder
• 1 gr dill
• 1 gr cayenne pepper
• 7 slices bacon

Quick Broccoli & Rice Casserole

• 280 ml broccoli with cheese sauce
• 140 gr chicken
• 120 ml milk
• 60 gr rice
• 10 gr parmesan cheese

Quick Chili Con Queso Dip

• 475 gr velveeta cheese log
• 1 package rotel chilies

Rainbow Jelly Fish

• 1 pepper (red)
• 5/8 cucumber
• 5/8 celery stalk
• 3/8 carrot
• 1/4 yam bean
• 160 gr jelly fish (dried)
• 10 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt

Raspberry Glaze

• 1 preserves
• 1 lemon
• 120 ml wine

Ravioli Filled W/pumpkin

• 6 single amaretto
• 4 room temperature egg
• 4 eggs
• 2 egg
• 290 gr pack pumpkin (solid)
• 250 gr all purpose flour
• 130 gr semolina flour
• 95 gr clarified butter (unsalted)
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Raw Mushroom Appetizers

• 325 gr mushrooms (very fresh)
• 120 gr deviled ham
• 230 ml softened cream cheese
• 18 gr stuffed olives (chopped)

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red Bean Paste Cakes

• 24 skins
• 1 1/2 bean (red)

Red Bell Pepper And Cheddar Cheese Spread

• 3 garlic (cloves)
• 2 bell peppers (red)
• 1/2 onion
• 170 gr tillamook cheddar cheese
• 18 gr chives
• 10 ml olive oil

Red Lentil Soup

• 12 peppercorns
• 4 bay leaves
• 3 dry chilies (red)
• 1 onion
• 1/2 lentils (red)
• 1/2 ginger
• 900 ml vegetable stock
• 40 gr ghee
• 3 gr parsley (chopped fresh)

Red-cooked Eggs

• 6 eggs
• 120 ml dark soy sauce
• 120 ml chicken broth
• 55 gr brown sugar
• 5 ml sesame oil

Remoulade With Vegetable Crudites

• 120 gr creole
• 120 ml salad oil
• 60 ml catsup
• 60 ml cider vinegar
• 16 gr onion (finely chopped)
• 14 gr celery (finely chopped)
• 14 gr green pepper (finely chopped)
• 1 ml tabasco sauce

Rice & Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Noodle Casserole

• 4 campbells
• 600 ml chicken broth (canned)
• 300 gr onion soup (canned)
• 240 gr instant rice (uncooked)
• 240 ml water
• 230 ml water (canned sliced)
• 220 gr butter
• 55 gr fine noodles (uncooked very)
• 5 ml soy sauce

Rice Cups With Guacamole & Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice Cups With Guacamole And Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice Soup Florentine

• 1 thinly scallions (sliced)
• 1,100 ml water
• 700 ml water
• 120 gr quick cooking brown rice
• 120 ml boiling water
• 45 gr leek tops (chopped)
• 16 gr vegetable bouillon powder
• 16 ml olive oil
• 12 gr garlic (minced fresh)
• 1 gr sea salt

Rice Stuffed Mushrooms

• 24 mushrooms (fresh)
• 120 gr extra long rice (cooked grain)
• 65 gr nut meats (finely chopped)
• 55 gr melted butter
• 18 gr onion (minced)
• 16 ml chili sauce
• 16 ml lemon juice
• 14 gr butter
• 3 gr salt
• 1 gr black pepper (ground)