Appetizers - 60 / 82
Acquasale
- 3 bell peppers (red)
- 2 tomatoes
- 1 onion (red)
- 1/2 clove garlic
- 60 gr breadcrumbs
- 45 ml olive oil
- 1 gr salt
Ajvar
- 6 bell peppers
- 2 eggplants
- 1 clove garlic
- 1 lemon
- 1 parsley
- 120 ml oil
Ajvar-Roasted Peppers And Eggplant
- 12 mexican chiles (red new)
- 4 eggplants
- 3 garlic (cloves)
- 1 onion
- 1 parsley
- 180 ml olive oil
- 30 ml lemon juice
- 30 ml wine (red)
Alaska Vol
- 24 vol-au-vent cases
- 260 gr alaska salmon (canned)
- 150 ml mayonnaise
- 110 gr cucumber
- 60 ml sour cream
- 3 gr salt
- 1 gr mint (freshly chopped)
Albondigas En Salsa Chipotle [meatballs In Chipotle Sauce]
- 6 flour tortillas
- 2 garlic (cloves)
- 2 chipotles
- 1 cilantro
- 1 egg
- 1 onion
- 240 ml tomato sauce
- 230 gr beef
- 130 gr pork
- 120 ml beef broth
Anchoyade
- 2 garlic (cloves)
- 50 gr flat anchovy fillets
- 22 ml olive oil
- 10 ml lemon juice
- 6 gr tomato paste
- 1 gr parsley (finely chopped fresh)
- 10 slices french bread
Andouille #2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 3 gr salt
- 3 gr pepper
- 3 gr cayenne pepper
Aphra De Jacques
- 30 garlic (cloves fresh)
- 3 eggs (beaten)
- 1 italian seasoning
- 1 marinara sauce
- 950 ml peanut oil
- 350 gr monterey jack cheese
- 325 gr french bread crumbs
- 250 gr all purpose flour
- 2 gr parsley (chopped fresh)
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Artichoke Appetizer
- 6 soda crackers
- 4 eggs
- 3 green onions
- 1 clove garlic
- 425 gr cheddar cheese
- 240 gr artichokes (marinated)
Asian Crepinettes
- 1 lamb (ground)
- 1/2 caul fat
- 18 gr coriander (minced fresh)
- 16 gr ginger (finely chopped)
- 30 ml rice wine
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 10 ml chinese sesame oil
- 8 gr asianbasil (fresh)
- 6 gr garlic (finely chopped)
Avocado & Orange Salad With Walnuts
- 1 sweet orange
- 1/2 firm ripe avocado
- 30 gr walnuts
- 22 ml walnut oil
- 14 gr turnip
- 2 ml honey
- 1 gr mint
Avocado-and-scallop Ceviche
- 40 mushrooms (white)
- 24 green peppercorns
- 1 ripe avocado
- 1 garlic clove
- 190 gr sea
- 120 ml lime juice (fresh)
- 60 ml vegetable oil
- 45 ml peanut oil
- 30 ml lemon juice (fresh)
- 18 gr chives (fresh)
Baba Gannouj I
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Baby Potatoes Coated With Almonds
- 2 jalapeno peppers
- 2 cilantro
- 850 gr baby potatoes (new)
- 60 gr powdered almonds
- 30 gr ginger (grated)
- 30 ml almond oil
Baked Stuffed Fish Ii
- 1 onion
- 240 gr herb seasoned dressing
- 230 gr trout (whole)
- 180 ml chicken broth
- 100 gr green pepper (finely chopped)
- 95 gr king crabmeat (frozen)
- 80 gr mushrooms (sliced)
- 9 gr butter
- some mixture
Baked Tuna Chow Mein Casserole
- 7 tuna
- 300 ml cream of mushroom soup
- 100 gr celery (chopped)
- 60 gr chow mein noodles
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr chow mein noodles with
- 14 gr butter
- 6 gr green pepper (chopped)
- 1 gr pepper
Baklazhannaya Ikra
- 2 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 tomato
- 30 ml wine vinegar (red)
- 16 ml olive oil
Barchetta Endivia Belga E Taleggio
- 4 belgian endive heads
- 180 gr peppers (roasted)
- 120 gr taleggio cheese
- 70 gr bc smoked salmon
- 12 gr fennel leaves
- 10 gr sun tomatoes (dried)
- 3 gr parsley
- 15 slices prosciutto
Basic Fish Mousse
- 1/2 lobster (cooked)
- 180 ml whipping cream
- 120 gr egg whites
- 100 gr whitefish fillets
- 28 gr brandy
- 18 gr tomato paste
- 16 gr onion (finely diced)
- 1 gr salt