Appetizers - 59 / 82

Walnut-cheese Spread

• 60 gr walnuts
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr green onions

Warmed Cranberry Brie

• 140 gr brie cheese
• 80 ml cranberry sauce
• 28 gr brown sugar
• 18 gr pecans
• 1 gr rum
• 1 gr nutmeg

Watercress & Leek Soup

• 3 1/2 stock
• 170 gr leeks
• 14 gr margarine
• 3 gr cornstarch
• 2 packages watercress

West Indies Salad

• 260 gr crabmeat
• 110 ml vinegar
• 110 ml ice water
• 110 ml olive oil
• 8 gr onion (chopped)

Wheat Crackers

• 130 gr wheat flour (whole)
• 130 gr all purpose flour
• 120 ml water
• 55 gr butter
• 55 gr brown sugar
• 32 gr wheat germ
• 3 gr salt
• 2 gr baking soda

White Clam Sauce

• 3 garlic (cloves)
• 260 gr clams (canned chopped)
• 120 ml olive oil
• 7 gr parsley (chopped)
• 2 gr oregano leaves (dried)

White Gazpacho

• 4 chicken bouillion (cubes)
• 3 cucumbers
• 475 ml boiling water
• 12 gr instant chicken bouillion
• 10 ml lemon juice
• 1 gr garlic powder
• 1 gr pepper

Whole Pea Soup With Fresh Tarragon

• 4 stock
• 1 carrot
• 200 gr peas (whole)
• 9 gr tarragon

Whole Wheat Sesame Crackers

• 325 gr wheat flour (whole)
• 240 ml water
• 65 gr sesame seeds
• 50 gr sesame seeds
• 40 gr canola
• 3 gr fine sea salt
• 2 gr baking powder

Wine And Chicken Livers

• 400 gr chicken livers
• 180 ml dry wine (white)
• 28 gr butter in
• 24 gr onion (minced)
• 10 ml catsup
• 9 gr butter
• 7 gr flour
• 1 gr salt
• 1 gr pepper

Wine Fruit Cup

• 1 cinnamon stick
• 350 ml wine (white)
• 100 gr sugar
• 85 gr raisins
• 5 ml lemon juice
• 3 gr anise seed
• 1 gr salt
• 4 slices purple plums
• 2 slices nectarines

Wing-ding

• 36 chicken wings
• 900 ml peanut oil
• 180 ml chili sauce
• 100 gr green bell pepper
• 45 ml vinegar
• 45 ml lemon juice
• 45 gr onion
• 22 ml prepared mustard (yellow)
• 22 ml worchestershire sauce
• 2 gr salt

Winter Squash & Apple Soup

• 5 spice
• 3 apples
• 1 onion
• 1/2 chinese
• 475 ml water
• 450 gr butternut squash
• 190 gr sweet potato
• 1 gr sea salt
• 1 gr cayenne pepper

Wonderfully Weird Dip

• 1 container sour cream
• 1 chutney
• 120 gr walnuts

Wontons

• 50 wonton wrappers
• 2 garlic (cloves)
• 2 tofu cakes
• 65 gr scallions (finely chopped)
• 30 ml tamari soy sauce
• 30 ml peanut oil
• 22 gr ginger (grated fresh)
• 10 ml dark sesame oil

Yogurt Dip

• 230 ml yogurt (plain)
• 50 gr cucumber (shredded)
• 1 gr dill weed

Yogurt-herb-eggplant Spread

• 1 garlic clove
• 1 firm shiny eggplant
• 1 bay leaf
• 230 gr japanese eggplants
• 120 ml yogurt (plain)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr thyme leaves (chopped)
• 1 gr thyme (dried)
• 1 slice garlic clove

Yule Log

• 2 roll
• 230 ml pkg cream cheese
• 75 gr bleu cheese spread
• 60 gr pecans
• 8 gr sweet pickle relish (chopped)
• 4 gr instant onion (minced)

Aceitunas Rellenas

• 1 clove garlic
• 1 oil
• 120 gr pitted olives
• 80 ml wine vinegar
• 16 ml olive oil
• 10 gr anchovy fillets
• 7 gr parsley
• 1 package pimentos

Achot-Garlicky Farmer's Cheese With Walnuts

• 1 clove garlic
• 1 boston lettuce
• 1 pita bread
• 120 gr cheese
• 60 ml yogurt
• 30 gr walnuts
• 24 gr walnuts
• 5 gr dill
• 2 gr parsley
• 1 gr salt