Beans and Grains - 68 / 112
Tuscan White Bean Stew With Spinach And Radicchio
- 2 anchovy fillets (chopped)
- 1 oregano parsley (chopped fresh)
- 1/2 radicchio (shredded)
- 400 gr beans (canned white drained)
- 240 ml chicken broth
- 50 gr pasta
- 18 gr spinach (fresh chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr garlic (minced)
Tvp Burritos
- 240 gr size tvp chunks
- 1 package taco seasoning
- 1 package kidney beans
Tvp Hash
- 2 onions
- 1 green pepper
- 1/2 tvp
- 120 ml water
- 75 gr corn kernels (frozen)
- 30 gr rice
- 16 ml vegetable stock
- 2 gr parsley
- 1 package tomatoes
Two Bean Salad
- 2 ripe tomatoes steamed swiss chard
- 1 enjoy over rice
- 700 ml water
- 130 gr great northern beans
- 130 gr kidney beans
Two Bean Soup
- 1 green onion
- 1 onion
- 1 potato
- 1 parsley
- 325 gr beans (white)
- 260 gr green beans (cut)
- 180 ml beef broth
- 110 gr ham
- 26 gr celery
- 5 gr butter
Two Bean Tofu Chili
- 3 garlic (cloves)
- 575 gr tofu
- 525 gr cans tomatoes
- 400 gr black turtle beans
- 120 gr onions
- 120 ml vegetable oil
- 60 ml dry wine (red)
- 34 gr cilantro
- 34 gr chili powder
- 30 ml dijon mustard
Two-bean And Cheddar Cheese Pie
- 16 garbanzos
- 1 egg
- 500 gr kidney beans
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 95 gr flour
- 80 ml milk
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 7 gr baking powder
Two-day Chili
- 3 carrots
- 1 cook brown rice
- 800 gr tomatoes with (diced)
- 500 gr black beans
- 120 gr brown rice
- some black bean chili last week
Tyler Texas Chili
- 7 garlic (cloves)
- 3 onions
- 2 round (ground)
- 2 bay leaves
- 1 bell pepper (diced)
- 900 gr chili beans
- 525 gr tomatoes
- 375 gr tomato paste
- 50 gr jalapeno peppers (canned sliced)
- 40 gr chili powder
Ukrainian Bean Soup
- 4 potatoes
- 4 bay leaves
- 3 garlic (cloves)
- 1 1/2 sauerkraut
- 1 onion
- 1 carrot
- 500 gr beans (white)
- 190 gr salt pork
- 120 ml yogurt
- 120 ml vegetable oil
Un-caesar Salad
- 20 ml lemon juice (fresh)
- 16 gr chickpeas
- 16 gr additional chickpea
- 3 gr capers including the brine
Upside-down Chili Pie
- 1 green bell pepper (chopped)
- 250 gr kidney beans (cooked)
- 230 gr tomatoes (chopped)
- 90 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 10 ml corn oil
- 3 gr chili powder
- 1 gr cumin
- 1 gr salt
Upstate Minestrone Soup
- 3 beef boullion (cubes plus)
- 2 zucchini
- 1 clove garlic
- 500 gr great northern beans
- 375 gr italian pear
- 350 ml water (hot)
- 300 gr beef boullion
- 260 gr italian sweet sausage
- 180 gr cabbage (finely shredded)
- 130 gr carrots (sliced)
Usal-A Mung-bean Curry
- 3 garlic (cloves minced)
- 1 onion fine (chopped)
- 1 ginger (grated)
- 1 tomato (chopped)
- 1 green chile
- 240 gr mung beans (cooked)
- 10 ml oil
- 5 gr curry powder
- 2 gr cumin seeds
- 2 gr cayenne
Veal Chili
- 13 fa saute o
- 1/2 jalepeno pepper (minced)
- 230 gr tomatoes with (canned)
- 130 gr veal (ground)
- 130 gr kidney beans (drained canned)
- 120 ml tomato sauce
- 60 gr onion (diced)
- 30 ml dry wine (white)
- 16 ml vegetable oil
- 8 gr chili powder
Vegan Eggplant Parm Stew
- 16 bag
- 2 tomatoes
- 1 onion
- 1 eggplant
- 1,900 ml water
- 475 gr great northern
- 350 gr black-eyed peas
- 280 ml pkg mustard (frozen chopped)
- 140 gr nutritional yeast
- 4 gr oregano leaves (dried)