Beans and Grains - 66 / 112

The Devil's Chili

• 3 scallions (minced)
• 3 tomatoes (chopped)
• 1 garlic clove (minced)
• 1 shallot bulb (minced)
• 1 bell pepper (chopped)
• 1 bay leaf (crushed)
• 1 miso paste
• 1,900 ml water
• 450 gr kidney
• 425 ml tomato sauce

Three Bean Pasta

• 1 onion (red chopped)
• 1 bell pepper (red)
• 475 gr kidney beans (canned rinsed)
• 350 gr chickpeas (canned)
• 260 gr green beans (frozen thawed)
• 45 ml wine vinegar (red)
• 45 ml dijon mustard
• 30 ml vegetable oil
• 5 gr parsley (chopped fresh)

Three Bean Salad

• 500 gr green beans (cut)
• 500 gr dark kidney beans (red)
• 500 gr wax beans (yellow)
• 120 ml cider vinegar
• 120 ml salad oil
• 100 gr celery (diced)
• 100 gr granulated sugar
• 65 gr green bell pepper (minced)
• 50 gr onion (minced)
• 3 gr salt

Three Bean Vinaigrette

• 30 three bean salad
• 475 gr kidney beans
• 350 gr rice (cooked)
• 120 gr artichokes (marinated)
• 3 gr cracked black pepper
• 1 gr salt

Three Beans In A Salad

• 1 pepper (freshly ground)
• 5/8 garbanzo bns
• 1/4 pimentos
• 400 gr green beans
• 160 gr pinto beans
• 50 gr celery
• 30 gr onion (red)
• 20 ml olive oil
• 30 ml natural rice vinegar
• 16 ml lemon juice

Three Beans In Lettuce Parcels

• 1 chilli (red)
• 1/2 chives
• 110 gr black eye beans
• 110 gr flageolet beans
• 85 gr chickpeas
• 38 gr garlic

Three-bean Vegetable Chili

• 380 mg sod
• 50 carb
• 30 min utes
• 25 grams per day
• 14 protein
• 11 fiber
• 11 grams of fiber
• 3 tomatoes (peeled)
• 3 total fat
• 3 bell peppers seeded

Three-peas-in-a-pasta

• 3 garlic
• 1 rotini
• 1 feta cheese
• 1 bell pepper (red)
• 500 gr garbanzo beans
• 240 ml skim milk
• 240 gr peas
• 180 ml chicken broth
• 95 gr snow peas
• 80 gr feta cheese

Tijuana Pie

• 6 corn tortillas
• 2 garlic (cloves)
• 1 onion
• 700 gr beef (ground)
• 500 gr cans chili beans
• 290 gr corn
• 280 ml enchilada sauce
• 230 ml tomato sauce
• 95 gr black olives (sliced)
• 55 gr cheddar cheese

Tin Plate Special

• 2,700 gr beef rump roast
• 475 ml tomato juice
• 450 gr dry pinto beans
• 230 ml tomato sauce
• 140 gr green
• 120 ml water
• 28 gr brown sugar
• 12 gr lard
• 10 ml cider vinegar
• 6 gr salt

Tiramisu Btvc62a

• 41 pm beans
• 8 balloon-shaped wineglasses
• 6 egg yolks
• 6 dry marsala
• 3 espresso coffe (finely ground)
• 1 mascarpone (room temp)
• 1 layer sponge cake (cut)
• 3/8 brewed espresso coff (freshly)
• 160 ml whipping cream (chilled)
• 110 gr sugar

To The Moon Chili

• 16 kidney bean (drained)
• 1 pepper cheddar cheese green onion (red chopped shredded)
• 450 gr beef (ground)
• 120 ml water
• 16 ml cayenne pepper sauce (red hot)

Tofu

• 2 non terrycloth kitchen towels sewn a sack (together into)
• 2 nigari
• 13,800 gr in a deep (boil pan)
• 5,700 ml boiling water cover beans with water
• 5,700 ml water to a in one (boil pan)
• 425 gr washed soybeans
• 350 ml boiling water from the smaller until well blended (pan)
• 240 gr at a time
• 240 ml warm water
• 6 gr epsom salts in

Tofu Provencal

• 3 garlic (cloves)
• 2 onions
• 1 bay leaf
• 1,000 gr tomatoes w (canned plum)
• 525 gr green beans (diced)
• 475 gr firm tofu
• 18 gr tomato paste
• 1 gr oregano (dried)
• 1 gr basil (dried)

Tofu-chili

• 1 sauce
• 1 onion
• 30 ml soy sauce
• 30 ml oil
• 4 gr chili powder
• 3 gr garlic
• 3 gr cumin
• 1 package tofu

Tomato Sauce

• 5 tomatoes
• 475 ml water
• 240 ml water
• 45 ml olive oil
• 30 ml vinegar
• 14 gr sugar
• some garlic
• some pepper

Tomato Sauce With Green Beans

• 6 garlic (cloves)
• 2 ripe tomatoes
• 260 gr green beans
• 65 gr green bell pepper
• 30 ml olive oil
• 18 gr basil (fresh)
• 2 gr parsley

Tomato Tart Nicoise

• 14 round
• 11 tart with removable bottom (pan)
• 8 nicoise
• 2 size tomatoes
• 2 eggs
• 1 egg (white)
• 1 tomato
• 1 artichokes (marinated)
• 1 tbl (dried)
• 3/8 cornmeal pastry dough