Beef - 54 / 87

Smoke-at-home Brisket

• 2 b
• 1 beef brisket
• 6 gr salt
• 4 gr pepper (freshly ground)

Smoked Beef

• 22 jun
• 1,800 gr beef roast (lean)
• 10 gr garlic powder
• 8 gr black pepper
• 8 gr salt
• 8 gr cayenne pepper
• 7 gr onion powder
• 7 gr paprika
• 3 gr chili powder
• 2 gr cumin

Smoked Beef Brisket

• 6 sprigs parsley
• 2 garlic (cloves)
• 2 bay leaves
• 2 stalks celery including
• 1 gin
• 1,800 gr beef brisket
• 240 ml wine vinegar (red)
• 240 ml water
• 1 slice onion (sliced)

Smoked Prime Rib

• 8 roast prime rib
• 9 gr paprika
• 6 gr salt
• 6 gr black pepper
• 5 gr onion powder
• 2 gr cayenne

Smoked Prime Rib

• 8 prime rib roast
• 1 dry rub seasonings

Smoked Short Ribs

• 1,800 gr beef short ribs (plate)
• 200 gr condensed tomato soup
• 180 ml dry wine (red)
• 30 gr onion (finely chopped)
• 30 ml cooking oil
• 16 ml prepared mustard
• 6 gr chili powder
• 2 gr paprika
• 2 gr celery seed
• 1 ml sal heat sauce at side of grill

Smothered Steak Strips

• 4 ozs mushrooms
• 2 green peppers
• 1 onion
• 900 gr chuck roast in (cut)
• 240 ml barbecue sauce
• 120 ml ketchup
• 120 ml water
• 65 gr flour
• 28 gr brown sugar
• 16 ml molasses

Snack Pizzas

• 9 1/2 refrigerator biscuits
• 65 gr tomato paste
• 55 gr natural sharp cheddar cheese
• 30 gr onion
• 28 gr mushrooms (canned)
• 2 gr oregano

Snappy Steak

• 700 gr beef top round
• 30 ml mayonnaise
• 16 ml dijon mustard
• 2 gr tarragon (dried)
• 1 gr salt
• 1 gr black pepper

Sos In Red Sauce

• 3 sugar
• 2 salt
• 1 garlic
• 1 pepper
• 450 gr chuck (ground)
• 450 ml tomato sauce
• 60 gr onions (chopped)
• 34 gr green peppers (chopped)

Souper Baked Sandwich

• 4 herb stuffing (cubes)
• 2 eggs
• 700 gr beef
• 350 ml milk
• 300 ml cream of mushroom soup
• 110 gr cheddar cheese
• 50 gr celery
• 30 gr onion
• 5 ml mustard
• 1 gr salt

Souper Meat Loaf

• 4 loaf
• 2 oblong baking dish
• 2 drippings
• 1 egg
• 950 ml saucepan
• 900 gr beef (ground)
• 120 gr mushroom soup
• 60 ml water
• 55 gr dry bread crumbs
• 1 package campbells cream of mushroom

Souper Meatloaf

• 1 dry onion-soup mix (envelope)
• 1 egg (beaten)
• 900 gr beef (ground)
• 60 ml water
• 1 package cream of mushroom soup
• 1/2 packages dry bread crumbs

Souperior Italian Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 180 ml water
• 160 gr bread crumbs (fresh)
• 80 ml ketchup
• 1 package lipton recipe secrets

Sour Cream Burgers

• 2 hamburger buns
• 1 lettuce leaves
• 1 dairy sour cream
• 3/4 patties (thick)
• 230 gr beef (lean ground)
• 60 ml dairy sour cream
• 60 ml sour cream
• 9 gr fine dry bread crumbs
• 5 gr green onion (sliced)
• 1 gr salt

Southwest Burgers

• 700 gr beef (ground)
• 65 gr green chiles (chopped)
• 60 gr monterey jack cheese
• 1 gr pepper
• 1 gr salt

Southwest Meat Pie

• 1 egg
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 170 gr cheddar cheese
• 150 gr corn
• 130 gr all purpose flour
• 65 gr bacon fat
• 60 ml milk
• 34 gr green bell peppers (finely chopped)
• 34 gr black olives (sliced)

Southwest Meatball Supper

• 1 onion
• 1 egg
• 1 head iceberg lettuce
• 1 ripe avocado
• 450 gr beef (lean ground)
• 450 ml mild taco sauce
• 55 gr fine dry bread crumbs
• 45 ml vegetable oil
• 32 gr coarsely monterey jack cheese (grated)
• 8 gr chili powder

Southwestern Beef Hash

• 1 onion (chopped)
• 1 salsa
• 450 gr beef (lean ground)
• 425 gr potatoes obrien (frozen)
• 1 gr salt
• 1 gr pepper

Southwestern Chili

• 1,400 gr beef sirloin chili grind (boneless)
• 425 ml tomato sauce
• 425 ml low sodium beef broth
• 240 gr onion (minced)
• 120 ml peanut oil
• 65 gr chile powder (hot)
• 16 ml vinegar
• 8 gr garlic (minced)
• 8 gr mexico chile powder (new)
• 8 gr pasilla chile powder