Beef - 56 / 87

Steak & Green Peppers

• 1460 yields
• 3 tbls cornstarch
• 3 tbls vegetable oil rice (boiled)
• 3 green bell peppers
• 2 garlic (cloves)
• 1/2 seeded
• 525 gr round steak
• 240 ml water chestnuts
• 240 ml beef bouillon (sliced)
• 240 ml boiling water

Steak & Guinness Pie

• 10 fl guinness
• 5 onions
• 1 recipe of short pastry
• 575 gr round steak
• 10 gr raisins
• 9 gr lard
• 8 gr flour
• 5 gr brown sugar
• 8 slices bacon (sliced)

Steak & Kidney Pudding

• 654 fat grams per (serving)
• 36 approx
• 30 wash the kidney
• 2 onion
• 1 kidney
• 1 organo
• 525 gr round steak
• 475 ml boiling water
• 130 gr flour
• 65 gr shortening

Steak 'n Mushrooms

• 2 mushroom caps
• 1 garlic clove
• 700 gr sirloin steak
• 28 gr butter
• 30 ml olive oil
• 2 gr parsley

Steak And Onions

• 20 yields
• 2 mushroom caps (cleaned)
• 2 garlic (cloves minced)
• 1 italian parsley (optional)
• 1 preheat the broiler
• 1 in a bowl
• 1/2 steak (thick)
• 130 gr porterhouse steaks
• 70 gr mea
• 120 ml lowfat beef broth low salt

Steak And Peppers

• 7 1/2 microwave safe baking dish
• 6 green onions
• 6 drops pepper sauce (hot)
• 4 beef tenderloin steaks
• 2 green bell peppers
• 3/4 thickness
• 60 ml balsamic vinegar
• 60 ml apple juice
• 60 ml tomato juice
• 60 ml soy sauce

Steak Au Poivre

• 1,200 gr filet mignon steaks
• 60 ml wine (red)
• 28 gr butter
• 18 gr black peppercorns mignonette

Steak Au Vin

• 2 hamburger patties
• 120 ml burgundy wine
• 55 gr butter
• 28 gr brandy
• 18 gr shallots (finely chopped)
• 12 ml dijon mustard
• 8 gr chives (chopped)
• 7 ml worcestershire sauce
• 1 gr salt
• 1 gr parsley (chopped fresh)

Steak Benihana

• 170 gr sirloin steak
• 30 gr rice (uncooked)
• 5 ml peanut oil
• 2 slices mushrooms

Steak Cajun

• 4 ribeye steaks
• 110 gr margarine
• 3 gr cayenne pepper
• 3 gr black pepper
• 1 gr salt
• 1 gr pepper (white)

Steak Diane

• 700 gr sirloin steak
• 16 ml cognac
• 10 ml olive oil
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr chive
• 2 ml mustard
• 1 gr salt
• 1 gr pepper

Steak In Pitas

• 6 pita bread
• 3 garlic (cloves)
• 1 freezer bag
• 1 cucumber (peeled)
• 450 gr sirloin steak
• 45 ml wine vinegar (red)
• 16 ml worcestershire sauce
• 16 ml salad oil
• 1 package yogurt

Steak Kew

• 2 garlic (cloves)
• 1 squares
• 1 onion
• 1 chunks
• 450 gr flank
• 350 gr chinese
• 300 gr firm ripe tomatoes
• 190 gr snow peas
• 45 ml peanut oil
• 22 ml hoisin sauce

Steak Lo Mein

• 2 celery (shredded)
• 1 1/2 bean sprouts
• 1 carrot (shredded)
• 230 gr flank steak
• 85 gr spaghetti (thin)
• 60 ml peanut oil
• 30 ml soy sauce (light)
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt

Steak On A Grill

• 3 porterhouse steaks
• 3 sirloin steaks
• 2 bone (thick)
• 2 garlic (cloves crushed)
• 350 ml wine (red)
• 60 ml steak sauce
• 60 ml soy sauce
• 45 gr black pepper (ground)
• 30 gr coffee (ground)
• 3 gr salt

Steak On A Stick

• 700 ml london broil (sliced)
• 120 ml soy sauce
• 60 ml water
• 60 ml olive oil
• 30 ml molasses
• 10 ml dry mustard
• 5 gr ginger
• 2 gr garlic powder

Steak Oriental

• 1/2 velveeta pasteurized
• 450 gr beef round steak
• 230 ml water (sliced)
• 190 gr carrot (diagonally cut)
• 100 gr celery (diagonally cut)
• 45 ml soy sauce
• 30 ml oil
• some garlic

Steak Picante

• 400 gr round steak (thick)
• 240 ml tomato sauce
• 130 gr mushrooms (fresh)
• 60 gr onion (chopped)
• 60 ml vegetable oil
• 34 gr green pepper (chopped)
• 34 gr ripe olives (sliced)
• 6 gr chili powder
• 3 gr salt

Steak Roll

• 2 bread (fresh cubes)
• 1/2 poultry seasoning
• 400 gr round steak (boneless)
• 325 ml water
• 300 ml ca condensed cream of mushroom soup (undiluted)
• 130 gr all purpose flour
• 55 gr butter
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 30 ml cooking oil

Steak Roulade:

• 800 gr round steaks
• 100 gr bacon
• 90 gr onion
• 60 ml water
• 3 gr salt
• 3 gr pepper

Steak Sandwich

• 15 mins
• 4 sub rolls
• 1 oil for deep-frying
• 475 ml milk
• 230 gr onions
• 90 gr flour
• 18 gr pepper flakes (red)
• 4 slices sirloin steaks