Cheese - 56 / 97
Sausage Cabbage Soup
- 2 onions
- 2 bouillon cube
- 1 water
- 1 garlic clove (diced)
- 1 spaghetti sauce
- 260 gr sausage italian
- 1 slice zucchini
- 1 slice cabbage
Sausage Cheese Dip
- 240 gr pasteurized process cheese
- 1 package jimmy dean roll sausage
- 1 package tomatoes
Sausage Loaf
- 3 stalks celery
- 2 eggs
- 1 loaf french bread
- 260 gr pork sausage (ground)
- 240 gr velveeta cheese
- 80 ml milk
- 60 gr onion
Sausage Pizza/pizza Sauce
- 800 ml tomato sauce
- 290 gr bulk pork sausage meat
- 30 ml prepared mustard
- 14 gr sugar
- 4 gr onion powder
- 4 gr oregano
- some pepper to
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Sausage Sandwiches
- 2 single french rolls
- 130 gr bulk italian sausage
- 60 ml catsup
- 5 gr onion (chopped)
- 1 gr oregano (dried)
- 2 slices mozzarella cheese
Sausage Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml beef broth
- 800 gr italian sausage (hot)
- 525 gr tomato puree
- 240 ml wine (red)
- 200 gr green pepper
- 180 gr onions
- 100 gr celery with tops (chopped)
- 5 gr oregano (chopped)
Sausage-cheddar Quiche
- 2 eggs
- 1 paprika
- 260 gr bulk sausage (hot)
- 240 ml milk
- 170 gr cheddar cheese
- 60 gr onion (chopped)
- 1 gr parsley flakes
- 1 gr green pepper (chopped)
- 1 gr granulated garlic
- 1 gr salt
Sausage-leek Soup
- 7 title sausage-leek soup categories soup (servings)
- 1,700 gr smoked summer sausage
- 950 ml chicken broth
- 270 gr leek
- 240 ml cream
- 40 gr parmesan cheese
- 34 gr butter (unsalted)
- 3 gr dill weed (fresh)
- 1 gr salt
- 1 gr pepper
Sauteed Cauliflower And Zucchini
- 110 gr butter
- 40 gr parmesan cheese
- 7 gr onion
- 5 ml lemon juice
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 gr basil
- 3 slices zucchini
- some cauliflower
Sauteed Chicken In Cream Sauce�
- 3 color corkscrew
- 2 chicken breasts split
- 140 gr noodles
- 230 ml philadelphia brand cream
- 100 gr celery
- 80 ml milk
- 60 ml dry wine (white)
- 28 gr parkay margarine
- 1 gr pepper
- 1 gr basil leaves finly (crushed)
Sauteed Eggplant W/tomato And Onion Topping
- 2 tomatoes
- 1 eggplant
- 1 onion
- 120 ml dry wine (red)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley
- 2 gr oregano
- some garlic
Sauteed Eggplant With Tomato And Onion Topping
- 2 tomatoes
- 1 eggplant
- 1 onion
- 120 ml dry wine (red)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley
- 2 gr oregano
- some garlic
Sauteed Scallops With Feta
- 1 1/2 bell peppers
- 1/2 onion
- 250 gr l sea scallops
- 120 ml wine (white)
- 60 gr feta cheese
- 55 gr mozzarella
- 55 gr butter
- 2 slices jalepeno peppers
Savory Cheddar Sandwiches
- 1 egg
- 1 butter
- 140 gr cheddar
- 120 ml cream
- 10 ml lemon juice
- 9 gr butter
- 3 gr flour
- 3 gr pimento
- 3 gr stuffed olives
- 2 gr onion
Savory Spam Crescents
- 10 bacon (sliced)
- 1 egg
- 30 gr onion (finely chopped)
- 30 ml dijon-style mustard
- 16 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 2 packages refrigerated crescent roll
- 1 package spam luncheon meat
Savory Zucchini Muffins Ww
- 2 eggs
- 1 fat
- 1 fines herbes
- 5/8 full
- 1/2 breads
- 1/2 vegetable
- 1/2 protein
- 1/2 muffin with cooking spray (pan)
- 190 gr zucchini
- 130 gr flour
Savoy Wedges With Cheese Sauce
- 1 head savoy cabbage
- 180 ml milk
- 60 gr swiss cheese (shredded)
- 5 gr cornstarch
- 2 gr snipped dillweed (fresh)
- 1 gr paprika
- 1 gr garlic salt
- 1 gr pepper (ground white)
Sawdust Salad
- 2 egg
- 2 envelopes that is
- 750 ml water (hot)
- 475 ml pineapple juice
- 240 ml milk
- 200 gr sugar
- 230 ml cream cheese
- 40 gr flour
- 3 slices banana (sliced)
- 2 packages dream whip
Scalloped Ham And Potatoes
- 1 pkt vegetable broth powder
- 1,400 ml water
- 850 gr all-purpose potatoes
- 350 ml milk
- 325 gr ham (diced)
- 60 gr swiss cheese (shredded)
- 40 gr all purpose flour
- 2 gr thyme crumbled (dried)
- 1 gr salt
- 1 gr pepper
Scalloped Potatoes Supreme
- 8 potatoes
- 1 cheese
- 240 ml milk
- 34 gr green pepper
- 30 gr onion
- 6 gr salt
- 1 package cream of mushroom soup
Scallops Fenton
- 1 green pepper
- 750 gr scallops
- 350 ml dry wine (white)
- 240 ml cream (heavy)
- 120 gr swiss cheese (diced)
- 120 gr mushrooms
- 60 gr romano cheese (grated)
- 55 gr butter
- 32 gr flour
- 30 ml lemon juice (fresh)