Cheese - 57 / 97
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Scones
- 250 gr flour
- 240 ml milk
- 55 gr currants
- 18 gr shortening
- 8 gr sugar
- 7 gr baking powder
- 1 gr salt
- 1 gr baking soda
Scrambled Eggs And Ham
- 7 pie combine ham (plate)
- 4 eggs (beaten)
- 60 ml milk (whole)
- 50 gr ham (boiled cut into)
- 28 gr cheddar cheese (shredded)
- 5 gr green onion (sliced)
- 5 gr butter
- 1 gr basil (dried)
Scrambled Eggs With Zucchini
- 6 eggs
- 130 gr zucchini
- 60 ml milk
- 60 gr monterey jack cheese
- 28 gr margarine
- 1 gr chile powder
- 1 gr salt
- 1 gr pepper
Seafood Au Gratin With Artichoke Hearts
- 260 gr crabmeat
- 240 ml milk
- 250 gr shrimp (raw cleaned)
- 240 ml wine (white)
- 120 gr swiss cheese (grated)
- 55 gr butter
- 32 gr flour
- 10 ml dijon mustard
- 1 package artichoke hearts
Seafood Chili
- 4 garlic (cloves)
- 2 onion (white)
- 2 clams
- 1 jalapeno chile pepper
- 1 green salsa
- 1/2 firm fleshed fish
- 1/4 cilantro (minced)
- 300 gr tomatoes
- 130 gr scallops
- 120 gr shrimp
Seafood Frittata
- 2 tabsco
- 2 eggs
- 1 salmon (pieces)
- 1 rockfish (pieces)
- 1/2 teasp
- 120 gr cheese
- 75 gr salmon
- 65 gr bay
- 65 gr scallops
- 60 gr onions
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Seafood Risotto
- 3 ripe tomatoes (plum)
- 2 onions (finely chopped)
- 1 bell pepper seeded (red)
- 3/8 shiitakes
- 2,400 ml chicken stock
- 250 gr shrimp shelled
- 240 gr arborio rice
- 130 gr scallops
- 80 ml wine (white)
- 45 ml olive oil
Seafood Stuffed Flounder
- 6 shucked oysters
- 6 flounders
- 1 1/2 basic seafood stock
- 1/2 gumbo file
- 950 ml saucepan melt the remaining
- 180 gr onions
- 170 gr cheddar cheese (grated)
- 140 gr green bell peppers
- 120 gr shrimp
- 95 gr all purpose flour
Seasoned Bread Crumbs
- 8 carbohydrate
- 6 months
- 2 dry
- 1 clove garlic
- 1/2 starchy choice
- 475 gr fine dry breadcrumbs
- 60 gr onion (finely chopped)
- 28 gr parmesan cheese (grated)
- 14 gr parsley (chopped)
- 2 gr oregano
Seasoned Oranges And Yogurt
- 4 navel oranges
- 240 ml yogurt (plain)
- some honey
- some coriander
- some pistachios
Serrano Grits With Cheese
- 2 serrano chiles
- 3/4 hominy quick grits (white)
- 350 ml milk
- 350 ml water
- 190 gr cheese
- 65 gr bell pepper (red)
- 60 gr green onions
- 28 gr margarine
- 1 gr salt
- 1 gr pepper
Sesame-cheese Dip Mix
- 6 of aluminum foil (square)
- 5 gr parmesan cheese (grated)
- 5 gr sesame seeds (toasted)
- 1 gr salt
- 1 gr celery seed
- 1 gr garlic powder
Seven Layer Salad
- 5 eggs
- 2 head of iceburg lettuce
- 2 mayonaise
- 1 onion
- 450 gr bacon
- 350 gr cheddar cheese
- 240 gr peas (frozen)
- 140 gr green pepper
- 100 gr celery
- 26 gr sugar
Sex In A Pan
- 4 cool whip
- 1 unsweetened chocolate (square)
- 700 ml milk
- 325 gr graham wafer crumbs
- 200 gr icing sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 95 gr chocolate instant pudding
- 75 gr vanilla instant pudding
Shaker Herb Soup
- 2 chervil (minced)
- 2 sorrel (minced)
- 100 gr celery (finely chopped)
- 18 gr chives (chopped)
- 14 gr butter
- 1 gr tarragon (finely cut)
- 6 slices toast (white)
- some sprinkle sugar