Chicken - 3 / 39

Baked Chicken Casserole

• 9 rosemary sprigs
• 3 garlic (cloves)
• 3 broiler chickens
• 1 parsley
• 700 ml ketchup
• 350 ml dry wine (white)
• 1 gr basil

Baked Garlic Chicken Legs

• 24 chicken
• 240 ml olive oil
• 240 ml oil
• 120 ml wine vinegar (red)
• 120 gr onions
• 45 ml soy sauce
• 34 gr garlic
• 7 gr paprika
• 3 gr celery salt
• 2 ml pepper sauce (red hot)

Baked Lemon Chicken With Peppers

• 2 peppers (red)
• 2 green peppers
• 1,600 ml broiler
• 120 ml olive oil
• 80 ml lemon juice
• 5 gr oregano (dried)
• 3 gr italian parsley (chopped)
• 2 gr salt
• 1 gr pepper

Baked Oranges

• 6 size oranges (whole)
• 1 candies
• 500 gr sugar
• 475 ml water
• 65 gr cinnamon (red)

Baked Pineapple Chicken

• 6 chicken breasts
• 1 garlic clove
• 10 ml worcestershire sauce
• 10 ml dijon mustard
• 5 gr cornstarch
• 1 gr rosemary
• 1 package dole pineapple chunks
• 1 slice lemon

Baked Pork Tenderloin

• 1 butter flavored non-fat spray
• 400 gr pork
• 475 ml chicken broth
• 40 gr mushrooms

Barb's Potato Soup

• 1 onion
• 475 ml milk
• 240 ml cream (heavy)
• 200 gr cabbage
• 350 ml chicken broth
• 55 gr egg noodles
• 55 gr butter
• 4 slices bacon (sliced)

Barbecue Meats

• 1 chicken
• 1 bbq sauce

Barbecue Sauce

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 75 ml orange juice
• 60 gr onions (chopped)
• 34 gr butter (unsalted)

Barbecue Sauce # 4

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 120 ml bottled chili sauce
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecue Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 1,900 ml saucepan fry the bacon over high heat until crisp
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice

Barbecue Sauce Prudhomme

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barley Basil Pilaf

• 475 ml chicken broth
• 200 gr pear barley (uncooked)
• 40 gr cinnamon (minced fresh)
• 30 gr thinkly green (sliced)
• 10 ml vegetable oil
• 1 gr salt
• 1 gr nutmeg (ground)

Barley Broth With Chicken

• 2 pot barley
• 2 leeks
• 2 chicken livers
• 1 lemon
• 1 fat garlic clove
• 1 knob butter
• 1,200 ml good quality chicken stock
• 40 gr mushrooms
• 8 gr coarsley parsley (chopped)

Barley Pilaf With Peas

• 1 garlic clove
• 5/8 quaker barley
• 300 ml water
• 400 ml sodium chicken broth (reduced)
• 240 gr peas (frozen)
• 60 gr onion (chopped)
• 16 ml vegetable oil
• 16 ml lite soy sauce

Barley Soup With Ham

• 2 garlic (cloves)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 imported bay leaf
• 1,400 ml chicken broth
• 150 gr pearl barley
• 110 gr smoked ham (diced)
• 55 gr mushrooms (fresh)
• 45 ml vegetable oil

Barvarian Potato Salad

• 1 pepper
• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Basic Broth

• 4 garlic (cloves)
• 4 balck peppercorns
• 2 celery sticks
• 2 carrots
• 1 onion
• 1 bunch flat leaf parsley
• 1/2 celery root
• 3,800 ml water (cold)
• 3,200 gr soup kettle with salt
• 270 gr chicken necks

Basic Cream Of Vegetable Soup

• 1 potato (peeled)
• 475 ml water
• 200 gr steamed vegetables
• 120 ml cream (heavy)
• 120 gr onion (chopped)
• 26 gr butter (unsalted)

Basic Green Sauce

• 2 garlic (cloves)
• 475 ml dairy sour cream
• 240 ml chicken broth
• 130 gr tomatillos
• 120 gr onions
• 120 ml vegetable oil
• 65 gr green chiles
• 38 gr spinach (fresh)
• 2 gr oregano leaves

Bavarian Potato Salad

• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt