Chicken - 4 / 39

Beef Stew #2

• 1 package cream of mushroom soup
• 1 package tomato soup
• 1 package water

Beet Soup With Dill And Yogurt

• 950 ml chicken stock
• 190 gr beets
• 180 ml yogurt (plain)
• 14 gr dill (chopped fresh)
• 16 ml oil
• 3 gr salt
• 1 slice onion

Beet Soup With Dill& Yogurt

• 950 ml chicken stock
• 190 gr beets
• 180 ml yogurt (plain)
• 14 gr dill (chopped fresh)
• 16 ml oil
• 3 gr salt
• 1 slice onion (sliced)

Beets In Mustard Sauce

• 1 1/2 beets
• 1/4 shallots
• 120 ml chicken stock
• 60 ml cream
• 16 ml dijon mustard
• 8 gr butter
• 3 gr flour

Bennigan's Potato Soup

• 1 potato (diced)
• 1 parsley for (chopped garnish)
• 550 gr chicken base
• 240 ml milk
• 85 gr margarine divided
• 55 gr onion (yellow diced)
• 40 gr margarine
• 22 gr flour
• 45 ml margarine in a stockpot
• 14 gr ham base

Betty's Creamy Potato Soup

• 8 potatoes
• 2 chicken bouillon (cubes)
• 1 onion
• 475 ml cream (heavy)
• 240 ml milk
• 65 gr butter (unsalted)
• 3 gr black pepper
• 1 gr salt

Bird's Nest Soup

• 2 egg whites
• 2 green onions
• 1 chicken breast
• 1,400 ml rich chicken stock for soup
• 60 ml rich chicken stock
• 30 ml rich chicken stock for paste
• 16 gr cornstarch
• 16 ml dry sherry
• 14 gr smithfield ham (minced)
• 3 gr salt

Bit-o-barley Stuffing

• 2 1/2 am bit o barley (cooked)
• 1 1/2 poultry seasoning
• 190 gr am wheat germ
• 160 gr tomato puree
• 60 gr cashews (ground raw)
• 22 gr onion flakes
• 16 ml am unrefined vegetable oil
• 2 gr celery seed
• 1 gr sage
• 1 package cream of mushroom soup

Blackberry Chicken

• 10 blackberries (fresh)
• 2 chicken breasts
• 1 creme de cassis
• 60 ml blackberry vinegar
• 60 ml chicken stock
• 30 ml olive oil
• 18 gr shallots (finely chopped)

Bok Choy Stir Fry

• 1 bok choy
• 1 bean sprouts
• 200 gr snow peas
• 120 ml water
• 30 ml oil
• 6 gr chicken bouillon powder
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Bok Choy With White Pork

• 1 bok choy stalks
• 65 gr pork shoulder (boneless)
• 45 ml peanut oil
• 60 ml chicken stock
• 4 gr msg
• 5 ml dry sherry
• 2 gr ginger (minced fresh)
• 2 gr sugar
• 1 gr garlic (minced)
• 1 gr salt

Bombay Soup

• 2 steamed asparagas spears (cut into pieces)
• 1/4 steamed
• 240 ml defatted chicken broth
• 5 gr butter
• 1 gr curry powder
• some garlic

Bone A Fidos

• 4 kelp powder
• 1 packed
• 1 egg
• 550 gr beef
• 450 gr all purpose flour
• 250 gr wheat flour (whole)
• 250 gr cracked wheat
• 130 gr rye flour
• 120 gr cornmeal
• 120 ml nonfat dry milk

Braised Chicken Drumsticks

• 8 chicken fryer drumsticks
• 1 five-spice bouquet
• 1 five-spice powder
• 950 ml water (cold)
• 700 ml oil for deep-frying
• 140 gr chestnuts (dried)
• 120 ml sherry
• 120 ml dark soy sauce
• 100 gr rock sugar
• 1 gr salt

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt